{"version":"1.0","provider_name":"Luxe Food &amp; Travel","provider_url":"https:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"https:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"An Instant Hit @ Bulgogi Syo (Woodleigh), Singapore - Luxe Food &amp; Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2HcTvHULnV\"><a href=\"https:\/\/travelrestauranthotel.com\/blog\/bulgogi-syo-woodleigh-singapore\/\">An Instant Hit @ Bulgogi Syo (Woodleigh), Singapore<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travelrestauranthotel.com\/blog\/bulgogi-syo-woodleigh-singapore\/embed\/#?secret=2HcTvHULnV\" width=\"600\" height=\"338\" title=\"&#8220;An Instant Hit @ Bulgogi Syo (Woodleigh), Singapore&#8221; &#8212; Luxe Food &amp; Travel\" data-secret=\"2HcTvHULnV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/06\/20230518-Bulgogi-Syo-Woodleigh-Mall-Singapore_00012-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Newly opened, you can a unique 3-step hotstone grill concept directly imported from Korea at Bulgogi Syo. You may not know, \u201cBul\u201d means fire, \u201cGogi\u201d means meat and \u201cSyo\u201d means show.&nbsp; I guess you can figure out what the restaurant\u2019s name Bulgogi Syo means.&nbsp; When I was there on a weekday for lunch, there was a long of around 20 pax waiting for a table.&nbsp; What sets Bulgogi Syo apart from other Korean restaurants is it unique three-step process of cooking meats \u2013 Sear, Torch and Flamb\u00e9. The first step \u201cSear\u201d includes sizzling the meats on a Korean-imported hot-stone pan.&nbsp; The searing seals in the sweet juices of the choice meats. The second step \u201cTorch\u201d involves using the \u201cFire Blaster\u201d (a large blowtorch) to char the meat.&nbsp; Besides delivering beautiful colour to the meat, the Fire Blaster, with its exceptionally high temperatures, cooks the meat almost instantly to preserve its freshness.&nbsp; &nbsp; The third step \u201cFlamb\u00e9\u201d is performed at your table.&nbsp; You can witness this dining specrtacle when you order any Syo special.&nbsp; When the Syo Specials arrives on individual hot pans heated to 180 degrees, the Fire Masters flamb\u00e9 the meat right in front of you. Syo Lunch 4-course meal with free flow Banchan 11.30am to 5pm All sets come with hit seaweed soup, soft drinks and free flow Banchan Duroc Pork Belly $19.90 The one and only Duroc Pork Belly with perfect meat and fat combination and that delicious sweetness.&nbsp; The rice was delicious too.&nbsp; The free flow Banchan consisting of kimchi and baby tomatoes, provided the right balance. Seafood Jjampong $18.90 Mussels, prawns and squid in spicy Korean seafood broth Besides meat dishes, Bulgogi Syo also has many noodle dishes for you to choose from such as Jjajangmyeon ($14.90), Kimchi Ramyeon ($18.90 with seafood, $14.90 with pork), Seafood Jjampong ($18.90), and Sagol Kalguksu ($16.90). I tried the Seafood Jjampong.&nbsp; The sweet seafood broth was only mildly spicy and perfectly balanced by the cucumber slices.&nbsp; . Bacon Kongnamul Pancake $15.90 Bacon and beansprouts pancake. I like this pancake a lot.&nbsp; It is savoury (from the bacon) but light (from the beansprouts). Bulgogi Syo \u2013 The Woodleigh Mall The Woodleigh Mall #01-33\/34, 11 Bidadari Park Drive, Mall, Singapore 67803 Opening Hours: 11:30am \u2013 10pm (Mon \u2013 Sun) Facebook"}