{"version":"1.0","provider_name":"Luxe Food &amp; Travel","provider_url":"https:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"https:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Capri-licious, Singapore (Slovensk\u00fd) - Luxe Food &amp; Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JKNPKdJjny\"><a href=\"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/\">Capri-licious, Singapore (Slovensk\u00fd)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/embed\/#?secret=JKNPKdJjny\" width=\"600\" height=\"338\" title=\"&#8220;Capri-licious, Singapore (Slovensk\u00fd)&#8221; &#8212; Luxe Food &amp; Travel\" data-secret=\"JKNPKdJjny\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/08\/Caprilicious-cover4.jpg","thumbnail_width":1152,"thumbnail_height":768,"description":"Capri-licious je jedin\u00e1 re\u0161taur\u00e1cia v \u010dasti Capri, pri hoteli Fraser, Singapore (okrem Delite, Singapore, ktor\u00e1 je sk\u00f4r pova\u017eovan\u00e1 za lah\u00f4dky\/kaviare\u0148). Aj preto, Capri-licious, mus\u00ed vedie\u0165 z\u00e1kazn\u00edkom pon\u00faknu\u0165 omnoho viac mo\u017enost\u00ed &#8211; nad\u0161tandardn\u00e9 hotelov\u00e9 ra\u0148ajky; v \u010dase obeda sl\u00fa\u017ei\u0165 zamestnancom spolo\u010dnosti MNC. Ve\u010der, pre zmenu, zase ako hotelov\u00e1 kaviare\u0148. In\u00fdmi slovami, nie je to dokonal\u00e9 jed\u00e1lensk\u00e9 zariadenie. T\u00e1to re\u0161taur\u00e1cia je v\u0161ak hlavn\u00fdm \u0165ah\u00fa\u0148om \u010dasti, a preto aj tak vyzer\u00e1. Prostredie je jednoduch\u00e9 a bez ozd\u00f4b. Po\u010das m\u00f4jho jednod\u0148ov\u00e9ho pobytu v Capri pri Fraser, som v Capri-licious obedoval a ve\u010deral. Obed som za\u010dal hom\u00e1rovou polievkou (S$12). Celkom dobr\u00e9. Svetl\u00fdm bodom boli obrovsk\u00e9 a \u010derstv\u00e9 krevety, ktor\u00e9 boli pod\u00e1van\u00e9 s polievkou. Ve\u013emi som sa pote\u0161il. Objednal som si Filet Mignon (S$28), podavan\u00fd s \u010derstv\u00fdmi hubami, zeleninou, petr\u017elenovo-fond\u00e1nov\u00fdmi zemiakmi a \u0161\u0165avou z tymi\u00e1nu. Nie a\u017e tak zl\u00e9. Filet Mignon bola dobr\u00e1 ponuka a mno\u017estvo obsahu na tanieri uspokojuj\u00face. Na pitie som si vybral De Bortoli Family Selection Shiraz Cabernet (S$9 za poh\u00e1r), \u010do sa hodilo k m\u00f4jmu stejku. V\u00edno bolo vhodn\u00fdm doplnkom k jedlu, ale bolo tepl\u00e9. Vedenie zariadenia mus\u00ed naozaj vy\u0161koli\u0165 svojich zamestnancov v oblasti primeran\u00e9ho chladenia v\u00edn. Pon\u00faka\u0165 toti\u017e v\u00edno, no nevedie\u0165 ho adekv\u00e1tne vychladi\u0165, je v lep\u0161om pr\u00edpade na smiech, \u010di v hor\u0161om zosmie\u0161nenie. Napriek sklamaniu z v\u00edna, so svoj\u00edm jedlom som bol pomerne spokojn\u00fd. M\u00f4j dezert, z\u00e1kusok s pr\u00edchu\u0165ou cappuccino, m\u00e1m pred sebou. Z\u00e1kusok bol d\u00f4sledne upraven\u00fd borievkami a \u010dokol\u00e1dovou polevou, za \u010do som bol v\u010fa\u010dn\u00fd. Vzh\u013ead dezertu ur\u010dite z\u00edskal najvy\u0161\u0161ie \u010d\u00edsla z cel\u00e9ho predstavenia. Nako\u013eko, chu\u0165 u\u017e nezodpovedala jeho umeleck\u00e9mu prevedeniu. Probl\u00e9mom bola opl\u00e1tka v z\u00e1kusku. Chutila pr\u00edli\u0161 lacno. Taktie\u017e, dezert bol preplnen\u00fd &#8211; ve\u013emi ve\u013ea chut\u00ed a text\u00far bij\u00facich sa na malom k\u00fasku. Ktoko\u013evek u\u017e dezert pripravoval, mus\u00ed poprem\u00fd\u0161\u013ea\u0165 o tom, ako je myslen\u00e9 &#8220;zav\u0155\u0161i\u0165&#8221; ve\u010deru a zjednodu\u0161i\u0165 z\u00e1kusok zodpovedaj\u00facim sp\u00f4sobom. Celkovo m\u00f4\u017eem poveda\u0165, \u017ee dezert chutil ve\u013emi lacno. Moja ve\u010dera za\u010d\u00ednala restovan\u00fdm \u0161pen\u00e1tom Gnocchi (Bilboa chorizo, panensk\u00fd olivov\u00fd olej, \u0161parg\u013ea a pikantn\u00e1 paradajkov\u00e1 om\u00e1\u010dka &#8212; S$10). Schopn\u00e9. Nasledovali \u0161pagety Cartoccio (cestoviny s mu\u0161\u013eami, tigrie krevety, kalam\u00e1re a mu\u0161le s bazalkovo-paradajkovou om\u00e1\u010dkou &#8212; S$18). Vynikaj\u00face! Al dente pripraven\u00e9 akur\u00e1t. Morsk\u00e9 plody boli a\u017e ne\u010dakane (ber\u00fac do \u00favahy, \u017ee ide o pre\u0165a\u017een\u00fa kaviare\u0148) ve\u013emi \u010derstv\u00e9. Lahodn\u00e9! V\u00fdborn\u00e1 invest\u00edcia. Ako aperit\u00edv som zvolil De Bortoli Family Selection Semillion Chardonnay (S$9 za poh\u00e1r). Op\u00e4\u0165 tepl\u00e9. Mana\u017ement s t\u00fdm mus\u00ed naozaj nie\u010do robi\u0165. Je ve\u013ek\u00e1 \u0161koda, \u017ee uspokojuj\u00faci z\u00e1\u017eitok z dobrej ve\u010dere neviete ukon\u010di\u0165 jedn\u00fdm d\u00f4le\u017eit\u00fdm krokom. Po cestovin\u00e1ch som si objednal grilovan\u00e9 jah\u0148acie kotletky (marinovan\u00e9 jah\u0148acie rebierka pod\u00e1van\u00e9 so zemiakovou ka\u0161ou, zeleninovou zmesou a portsk\u00fdm v\u00ednom \u2014S$30). Op\u00e4\u0165 schopn\u00e9. Nako\u013eko jah\u0148acina je mastn\u00e1, v\u00edno ako aperit\u00edv je k nej vysoko odpor\u00fa\u010dan\u00e9. Zvolil som znova De Bortoli Family Selection Shiraz Cabernet. Obsluha je promptn\u00e1 a decentn\u00e1. Konkr\u00e9tne, Wen Zhi a Shers poskytuj\u00fa skvel\u00e9 slu\u017eby. Osemro\u010dn\u00e9 F&amp;B sk\u00fasenosti robia Wen Zhi neomy\u013en\u00fdm v prij\u00edman\u00ed objedn\u00e1vok od z\u00e1kazn\u00edkov a vykon\u00e1van\u00ed slu\u017eieb rozumne. Pozn\u00e1 konkr\u00e9tne stravovacie preferencie host\u00ed, ako napr\u00edklad poh\u00e1r \u013eadovej vody, ktor\u00fd v\u00e1m prin\u00e1\u0161a bez op\u00fdtania. Shers rovnako poskytuje pr\u00edjemn\u00e9 a decentn\u00e9 slu\u017eby. Ka\u017ed\u00e9 z jed\u00e1l bolo starostivo prezentovan\u00e9 obsluhou, \u010do ve\u013emi oce\u0148ujem. V re\u0161taur\u00e1cii je extr\u00e9mne ticho. Ur\u010dite sa vr\u00e1tim jednoducho kv\u00f4li u\u017e&nbsp; spomenut\u00e9mu tichu (m\u00e1m r\u00e1d tich\u00e9 re\u0161taura\u010dn\u00e9 zariadenia), \u0161paget\u00e1m Cartoccio a pr\u00edjemnej obsluhe."}