{"version":"1.0","provider_name":"Luxe Food &amp; Travel","provider_url":"https:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"https:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Unsurpassed Desserts @ Ember Charcoal Grill, Singapore - Luxe Food &amp; Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TVY6Zab6ci\"><a href=\"https:\/\/travelrestauranthotel.com\/blog\/ember-charcoal-grill-singapore\/\">Unsurpassed Desserts @ Ember Charcoal Grill, Singapore<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travelrestauranthotel.com\/blog\/ember-charcoal-grill-singapore\/embed\/#?secret=TVY6Zab6ci\" width=\"600\" height=\"338\" title=\"&#8220;Unsurpassed Desserts @ Ember Charcoal Grill, Singapore&#8221; &#8212; Luxe Food &amp; Travel\" data-secret=\"TVY6Zab6ci\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/08\/20220824-Ember-Charcoal-Grill-Singapore_00029.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"On a rainy weekday afternoon, I arrived at 3-month old restaurant Ember Charcoal Grill, trying to forget a slew of mediocre dining experiences (I mean seriously, no alcohol to accompany a meal?&nbsp; What am I? An unsophisticated hillbilly?) Ember Charcoal Grill is housed in a shop under HDB flats, right next to the immensely populous Church of Christ the King. The decor is definitely on point.&nbsp; Walking towards it, the warm lighting shines and beckons like a beacon of hope.&nbsp; The lighting is warm, the decor features a lot of wood and the ambience is cosy.&nbsp; You can choose air-conditioned or al fresco seating.&nbsp; Crispy BBQ Chicken Wings $9.90 Glazed with Hickory BBQ sauce They feel like Korean chicken wings&#8212;- very crispy, glazed with a thick sauce and complete with white and black sesame sprinkled all over it. Silverfern Grass-fed Striploin $25.90 Choice of Black Pepper\/ Miso Butter\/ Bordelaise Any 2 sides including potato salad, mesclun salad, butter spinach, grilled brocolli, shoestring fries, coleslaw, buttery corn kernels Midfield Grass-fed Beef Rump $23.90 I wanted to try their grass-fed beef.&nbsp; I have always liked grass-fed beef because they metabolize well in the body.&nbsp; They don&#8217;t really cause you to put on weight.&nbsp; I can&#8217;t fault the presentation.&nbsp; Out of the 2 sauces I tried, the miso butter was incredible.&nbsp; Ember Charcoal Grill knows what it&#8217;s doing.&nbsp; It offers a house pour red or white wine at a very reasonable $13 per glass.&nbsp; The kind of white or red (Chardonnay\/ Sauvignon Blanc\/ Syrah\/ Malbec etc) depends on the restaurant&#8217;s availability.&nbsp; The house pour wines are ok; like South American wine. Creme Brulee Handcrafted Waffle $15.90 Creme Brulee on waffle with brulee banana &amp; summer fruit The chef really knows what he is doing when it comes to desserts.&nbsp; The &#8220;holes&#8221; of the waffle are filled with cr\u00e8me brulee then baked.&nbsp; When done, a thick layer of sugar is sprinkled all over then torched till the brown, brittle top is formed.&nbsp; The pleasure, and requirement, of creme brulee is to be able to crack through the shell with a teaspoon.&nbsp; So many restaurants don&#8217;t do this&#8212; they sprinkle too little sugar so that the top is not hard enough.&nbsp; This shell definitely is hard enough.&nbsp; You hear the crack as you slice into it with your knife.&nbsp; The chef has not neglected details too.&nbsp; The fruit on top is also sprinkled with sugar then torched so they too have a shell.&nbsp; The chef has carefully chosen plum and berries.&nbsp; Their tartness provides a great balance to the sweetness of the creme brulee and waffle. Speculoos Cookie $7.90 Pressed croissant, Chantilly cream, Speculoos, Caramel &amp; Biscoff Top-notch and unassailable.&nbsp; There is nothing for me to pick on.&nbsp; The pressed croissant is a miracle.&nbsp; It is like a less buttery, slightly sweeter croissant in the form of a pressed waffle.&nbsp; The Chantilly is light and among the best I have tasted anywhere in the world.&nbsp; I appreciate the crumbs scattered all over it.&nbsp; They have also used a real Biscoff instead of a cheap local biscuit. You can also choose to add on ice cream to your desserts.&nbsp; They use New Zealand Natural Premium Ice Cream. I tried Butterscotch, White Chocolate Raspberry and Black Sesame.&nbsp; Out of the three, I recommend Black Sesame.&nbsp; It tastes like the traditional Chinese dessert. Walking away, I remember most the pressed croissant, the Chantilly cream, the creme brulee bursting out as I sliced into the waffle and cracking the hard shell of the creme brulee.&nbsp; I didn&#8217;t expect it but I made a mental note in my mind to recommend this place for desserts to my friends.&nbsp; Ember Charcoal Grill 332 Ang Mo Kio Ave 1, #01-1881, Singapore 560332 Tel: 8849 6435 Ember Charcoal Grill | Facebook"}