{"version":"1.0","provider_name":"Luxe Food &amp; Travel","provider_url":"https:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"https:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Meatsmith (Telok Ayer)\ufeff, Singapore - Luxe Food &amp; Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qXmhpVfwH6\"><a href=\"https:\/\/travelrestauranthotel.com\/blog\/meatsmithtelok-ayer%ef%bb%bf-singapore\/\">Meatsmith (Telok Ayer)\ufeff, Singapore<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travelrestauranthotel.com\/blog\/meatsmithtelok-ayer%ef%bb%bf-singapore\/embed\/#?secret=qXmhpVfwH6\" width=\"600\" height=\"338\" title=\"&#8220;Meatsmith (Telok Ayer)\ufeff, Singapore&#8221; &#8212; Luxe Food &amp; Travel\" data-secret=\"qXmhpVfwH6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/12\/20181013-Meatsmith-Telok-Ayer-Singapore_00005.jpg","thumbnail_width":1350,"thumbnail_height":900,"description":"Meatsmith, located along Telok Ayer Street, offers authentic American barbecue. The decor features bench-seating and share tables to encourage communal dining.\u00a0 The atmosphere is convivial.\u00a0 The playlist is a combination of rockabilly, smokehouse blues and California rock. You can find the staples of American bbq on Meatsmith&#8217;s menu &#8212; brisket, half-chickens with Alabama sauce, pastrami burnt ends and pork ribs.&nbsp; All their meat is smoked in their twoAmerican-made Southern Pride smokers over hickory wood for up to 12 hours. Whisky Sour S$20 Bulleit Bourbon, Lemon, Sugar Syrup, Egg White Strong.&nbsp; It perked me up. Brisket Springrolls S$10 Wonderful surprise!\u00a0Beautiful sweet meat wrapped by crispy Chinese spring roll skin.\u00a0 Wonderful contrast between the crunchiness of the spring roll skin and the meat. Pastrami Burnt Ends S$10 This was perfect! The pastrami was so flavourful.\u00a0 It had a wonderful faint smokey flavour.\u00a0 Best of all, they knew what they were doing&#8212;\u00a0 they provided sauerkraut on the side.\u00a0The sourness of the sauerkraut provided wonderful balance to the meat and fat. Dry Aged New York Strip S$60 Smoked Cauliflower, Almonds, Blue Cheese The steak was ok.\u00a0 The smoked cauliflower was absolutely delicious.\u00a0It was the second most delicious thing of my meal.\u00a0 The most delicious thing was the Shiraz from Barossa Old Vine Co, (2005) S$36.\u00a0 At S$36 per glass, initially, I though it was steep.\u00a0 I changed my mind with the first sip.\u00a0 It was ABSOLUTELY worth it.\u00a0 It was rich, velvety and had fine tannins.\u00a0 It was one of the best reds I ever had. Lemon Tart S$5 I didn&#8217;t have high hopes for this since this is a &#8220;meat&#8221;place.\u00a0 I just wanted something sweet to round off my meal.\u00a0 But this tart confounded my expectation&#8212;- it was perfectly competent (tangy and limey) and it totally satisfied me. All in all, it was an unexpected dining experience with some exceptional highs.\u00a0 Meatsmith (Telok Ayer) 167-169 Telok Ayer Street, Singapore 068620 Tel: +65 6221 2262"}