ON DINING, Kitchen & Lounge, Hong Kong<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! 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The interactive dining kitchen style restaurant and buzzing lounge designed for foodies with its own menu boasts incredible views across Hong Kong. ON DINING is the latest creation of Philippe Orrico following the launch of his first solo venture, the Michelin starred Upper Modern Bistro, which opened just one year ago. The menu at ON\u00a0DINING is inspired by the fresh ingredients and vibrant flavours of southern Europe and the Mediterranean. It features comforting dishes that are simple and well executed ON DINING is set over two floors, the Lounge is on 29th floor and the Kitchen on 28th floor.\u00a0 I was impressed by the modern contemporary interior.\u00a0 The interiors, by Tim Shepherd of Two Men in Hats, pay homage to 1950s Riviera chic.\u00a0 Sleek, clean lines,\u00a0 delivered through a palette of glossy whites and\u00a0 natural woods create a fun, relaxed atmosphere that is casual, informal and will make guests feel that they are getting away from it all\u2026 right in the heart of busy Central. On weekends, ON DINING is a gathering spot for the fashionable and trendy.\u00a0 On weekends, they also offer a amazing set lunch.\u00a0 Imagine picking from the following carefully curated and expertly executed dishes while enjoying the spendid views of Hong Kong: Weekend Lunch (for HK$390) Including a spritzer cocktail or lychee energizer mocktail Sharing Aperitif Bites\u00a0(come with all weekend lunches, regardless of starters and main courses) Avocado guacamole, salmon roe Smoked duck & white beans salad, olives Tomato salsa, croutons, Parma ham Blinis & cod tarama King crab Aji Aji How visual!\u00a0 Light, appetizing and a great conversation starter. Starters (pick one) Chest nut soup, white truffle Chantilly Quinoa salad, feta cheese, bell pepper, Edamame beans 3 oysters, avruga caviar Hamachi carpaccio, papaya, lime, ginger Burrata, mozzarella, eggplant caviar, vegetables Duck foie gras terrine, smoked eel, melba toast 63 degree eggs, butternut squash, chanterelles, Parma ham I tried the Chest nut soup with white truffle Chantilly.\u00a0 OMG! It was so sweet. \u00a0The sweetness of the chestnut went perfectly with the fragrance of the white ruffle.\u00a0 The soup was really piping hot– as it should be.\u00a0 It means they paid attention to detail. Main Courses (pick one) Rustici pasta, sundried tomatoes, baby spinach, black olives Seasonal fish, organic vegetables, fennel & saffron emulsion Silver cod, lobster macaroni, piquillo sauce Spring chicken, pearl barley, Comte cheese, Poulette sauce Braised Angus beef cheek, mash potato, onions, bacon, mushrooms Sauteed Lamb loin, gnocchis, blue cheese sauce, mint salad I tried the silver cod.\u00a0 This main course is a three-way balance: the light and fresh fish complemented with the rich lobster flavour and further heightened by the piquillo sauce.\u00a0 Finally, the dish is topped with a bit of fresh herb. \u00a0\u00a0This is a very delicate and hard to achieve balance of perfection. Desserts ON pastries’ selection (comes with all weekend lunches, regardless of starters and main courses) Again, the platter is so visual.\u00a0 This is sure to be a hit with ladies. Coffee or tea ON DINING, Kitchen & Lounge will open for lunch and dinner Monday to Thursday from midday to 10:30pm. On Friday and Saturday from midday to 11pm. On Sunday, ON DINING Lounge will be open from 11:30am to late. A three course lunch is from HKD 188 to HKD288, dinner menu costs from HKD350 to HKD550 per person. 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