{"version":"1.0","provider_name":"Luxe Food & Travel","provider_url":"https:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"https:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Upper Modern Bistro, Hong Kong - Luxe Food & Travel","type":"rich","width":600,"height":338,"html":"

Upper Modern Bistro, Hong Kong<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! 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In 2014, Upper Modern Bistro has been awarded a coveted Michelin star in the Michelin Guide Hong Kong Macau 2015.\u00a0 Upper Modern Bistro is among eleven restaurants to obtain their first star this year and the only bistro in Hong Kong \u2013 and one of the few bistros in the world. Upper Modern Bistro is the clever amalgamation of Philippe’s extensive travel experience, technical skill learnt in France’s top kitchens, as well as his own personal curiosity of the world’s cuisine.\u00a0 The menu is ingredients led— fresh, light and modern, and the menu changes with the seasons.\u00a0 Philippe is best known for the inspiration he gathers from ingredients.\u00a0 Imaginative dishes are created with care and passion. The interiors are a particular highlight here.\u00a0 Upper’s fresh light, stylish interiors are by Tim Shephard of Three Wise Monkeys, who worked closely with Philippe to create a modern brasserie, with a vibrant, relaxed atmosphere where the kitchen is the focal point of the room.\u00a0 The cocktail bar and dining area are linked into one harmonious room by the creation of a dangling petal-inspired ceiling. You have to try the aperitifs here.\u00a0 They are quite unlike what I have ever tried. Normandy oyster, Ponzu marinade The Ponzu marinade gave one of my all-time favourite appetizers, raw oysters, a really refreshing, unusual twist!\u00a0 My dining experience was off to a great start! Foie gras creme brulee, poppy seed OMG!\u00a0 I never imagined one of my “luxury” ingredients foie gras could be re-imagined as creme brulee.\u00a0 This foie gras creme brulee is very, very creamy and goes perfectly with the croutons that come with it. Grilled Octopus, smoked eggplant, red wine sauce This one is a killer!\u00a0 I can totally see why this place was awarded with a Michelin star.\u00a0 The play of different temperatures and flavours was a total play on the palette.\u00a0 It was unusual and just exciting!\u00a0 You must try this when you come here. Roasted Maine Lobster, Macaroni, Lingzhi, Yuzu emulsion Each component on my dish was expertly executed. This main course pairs perfectly with Domaine d’Elise Petit Chablis 2014 Vanilla rice pudding, caramelized bananas, yoghurt sorbet A wonderful play of textures.\u00a0 I loved that the dessert was not heavy.\u00a0 It was light and gave a nice, sweet finishing touch to the meal, just what a dessert should do. I also ended my meal with the wonderful W&J Graham’s fine tawny port. Upper Modern Bistro is open Monday to Thurday 12.30pm to 10.30pm, Friday and Saturday 12pm to 11pm, Sunday 11am to 10.30pm.\u00a0 On Saturdays, Sundays and Public Holidays brunch is served 10am to 3pm, followed afternoon tea.\u00a0 The lunch menu at upper Modern Bistro starts at HK$138 for three courses and corkage is HK$100 per person. \u7e41\u9ad4\u4e2d\u6587 \u73b0\u4ee3\u5c0f\u9152\u9986\uff0c\u5c5e\u4e8e\u591a\u661f\u7ea7\u7c73\u5176\u6797\u53a8\u5e08-\u83f2\u5229\u666e\u5965\u5229\u53ef\u7684\u89c6\u89d2\u3002\u8fd9\u95f4\u4f4d\u4e8e\u4e0a\u73af\uff0c\u7d27\u90bb\u5728\u7e41\u5fd9\u7684\u8377\u674e\u6d3b\u9053\u7684\u5c0f\u9152\u9986\uff0c\u5b8c\u7f8e\u5730\u5c06\u6cd5\u56fd\u5c0f\u9152\u9986\u83dc\u80b4\uff0c\u5c0f\u5403\u548c\u7cbe\u81f4\u7684\u4e9a\u6d32\u98ce\u5473\u7f8e\u98df\u878d\u5408\u4e00\u8d77\u3002 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\u8fd9\u4e00\u9053\u5b8c\u5168\u4e2d\u4e86\u6211\u7684\u5473\u857e\uff01\u6211\u5b8c\u5168\u660e\u767d\u4e3a\u4ec0\u4e48\u8fd9\u4e2a\u5730\u65b9\u88ab\u6388\u4e88\u7c73\u5176\u6797\u661f\u3002\u4e0d\u540c\u7684\u6e29\u5ea6\u548c\u5473\u9053\u5728\u8c03\u8272\u677f\u4e2d\u8d77\u821e\u7740\u3002\u8fd9\u662f\u4e0d\u5bfb\u5e38\u4e2d\u7684\u7edd\u4f73\u7cbe\u5f69\uff01\u5f53\u4f60\u6765\u5230\u8fd9\u91cc\uff0c\u4f60\u4e00\u5b9a\u8981\u8bd5\u8bd5\u8fd9\u9053\u3002 \u7075\u829d\u67da\u5b50\u91ac\u70e4\u7f05\u56e0\u5dde\u9f99\u867e\u901a\u5fc3\u7c89 \u6211\u7684\u98df\u76d8\u91cc\u6bcf\u4e2a\u5143\u7d20\u90fd\u88ab\u719f\u7ec3\u5730\u5904\u7406\u4e86\u3002\u8fd9\u9053\u4e3b\u83dc\u4e0e2014\u5e74\u7684Domaine d’Elise Petit Chablis\u767d\u9152\u642d\u914d\u7684\u65e0\u61c8\u53ef\u51fb\u3002 \u9999\u8349\u7c73\u5e03\u4e01\uff0c\u7126\u7cd6\u9999\u8549\uff0c\u512a\u683c\u51b0\u6c99 \u4e00\u573a\u98df\u7269\u8d28\u5730\u7684\u7f8e\u5999\u6e38\u620f\u3002\u6211\u6240\u559c\u6b22\u7684\u751c\u70b9\u662f\u751c\u800c\u4e0d\u817b\u4e14\u5c31\u50cf\u5178\u578b\u7684\u751c\u70b9\u5e94\u8be5\u505a\u7684\u3002 \u4e3a\u9910\u540e\u753b\u4e0b\u4e00\u4e2a\u751c\u7f8e\u7684\u53e5\u70b9\uff0c\u6211\u4e5f\u7ed3\u675f\u4e86\u6211\u4e0eW&J Graham’s fine tawny port\u7cbe\u5f69\u7684\u4e00\u987f\u9909\u5bb4\u3002 \u73b0\u4ee3\u5c0f\u9152\u9986\u7684\u8425\u4e1a\u65f6\u95f4\u4e3a\u5468\u4e00\u81f3\u5468\u56db\u4e2d\u534812:30\u81f3\u665a\u4e0a10:30\uff0c\u5468\u4e94\u548c\u5468\u516d\u4e2d\u534812\u70b9\u81f3\u665a\u4e0a11\u70b9\uff0c\u5468\u65e5\u4e0a\u534811\u65f6\u81f3\u665a\u4e0a10\u70b9\u534a\u3002\u5468\u516d\uff0c\u5468\u65e5\u53ca\u516c\u4f17\u5047\u671f\u65e9\u5348\u9910\u4e0a\u534810\u70b9\u81f3\u4e0b\u53483\u70b9\uff0c\u968f\u540e\u4e0b\u5348\u8336\u65f6\u95f4\u3002\u5728\u73b0\u4ee3\u5c0f\u9152\u9986\u5348\u9910\u83dc\u5355\u4e3a\u4e09\u9053\u9910\u4ef7\u683c\u4eceHK $ 138\u8d77\uff0c\u5f00\u74f6\u8d39\u4e3aHK $100\u5143\/\u4eba\u3002","thumbnail_url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2016\/01\/20151122-Upper-Modern-Bistro-Hong-Kong_00001-600x900.jpg"}