{"id":10362,"date":"2018-10-16T22:17:38","date_gmt":"2018-10-16T14:17:38","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=10362"},"modified":"2018-10-16T23:05:37","modified_gmt":"2018-10-16T15:05:37","slug":"spagtacular-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/spagtacular-singapore\/","title":{"rendered":"Spagtacular, Singapore"},"content":{"rendered":"

Spagtacular is a very new restaurant offering traditional and creative fusion spaghetti with a local twist.<\/p>\n

The location is easy to find.\u00a0\u00a0 It is just a 5-min walk from Clarke Quay MRT and right opposite Law Society.<\/p>\n

\"\"<\/a><\/p>\n

The interior is minimalist.\u00a0 There are not a lot of seats and they fill up fast during weekday lunchtime.\u00a0 The most surprising thing was how quiet the place was.\u00a0 Even though the restaurant is right beside South Bridge Road, I could hear nothing from my seat.<\/p>\n

Pan-seared Seabass S$16<\/strong><\/p>\n

Pan-seared seabass tossed in homemade sambal, served with a balsamic-tossed salad and herb-butter seared potatoes.\u00a0 Option to choose between sambal and miso sauce is available.<\/em><\/p>\n

Housepour White Wine S$10\/ glass; S$50 \/ bottle<\/strong><\/p>\n

Pencarrow Sauvignon Blanc<\/em><\/p>\n

\"\"<\/a><\/p>\n

Interesting colours.\u00a0 I do like colour-block dishes.\u00a0 The balsamic-tossed salad and herb-butter seared potatoes tasted great individually and go great together.\u00a0\u00a0 The sambal certainly added an interesting something to the fish.\u00a0 I highly recommend getting the housepour Sauvignon Blanc.\u00a0 It goes excellently with the fish and mutes the heat of the sambal a little.<\/p>\n

\"\"<\/a><\/p>\n

El Pesto S$10<\/strong><\/p>\n

Basil, garlic and pine nuts blended into a pesto sauce, which is then tossed with pasta.<\/em><\/p>\n

Add-ons:<\/em><\/p>\n

S$2 for additional bacon<\/em><\/p>\n

S$3 for additional prawns<\/em><\/p>\n

S$4 for additional salmon<\/em><\/p>\n

The colours are really refreshing and the pesto was excellent.\u00a0 It was zesty and refreshing.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Geylang Serai S$13<\/strong><\/p>\n

A fragrant blend of curry pastes and spices tossed with fresh pasta and served with marinated fried chicken cubes.<\/em><\/p>\n

I really hate curry noodles because they use the rubbishy yellow Asian noodles which become soggy and mushy and quite disgusting when soaked in curry. So I am grateful for this.\u00a0 They have used spaghetti instead, which remain al dente but have soaked up the delicious flavour of the curry paste. \u00a0The fried chicken cubes added crunch and interest to the texture-scape. \u00a0Once again, the housepour Sauvignon Blanc goes excellently with the mild spiciness of this dish.\u00a0 It really was a very drinkable wine.<\/p>\n

\"\"<\/a><\/p>\n

Spagtacular<\/strong><\/p>\n

54 South Bridge Road<\/p>\n

Singapore<\/p>\n

Tel: +65 9326 9599<\/p>\n","protected":false},"excerpt":{"rendered":"

Spagtacular is a very new restaurant offering traditional and creative fusion spaghetti with a local twist. The location is easy to find.\u00a0\u00a0 It is just a 5-min walk from Clarke Quay MRT and right opposite Law Society. The interior is minimalist.\u00a0 There are not a lot of seats and they fill up fast during weekday lunchtime.\u00a0 The most surprising thing was how quiet the place was.\u00a0 Even though the restaurant is right beside South Bridge Road, I could hear nothing from my seat. Pan-seared Seabass S$16 Pan-seared seabass tossed in homemade sambal, served with a balsamic-tossed salad and herb-butter seared potatoes.\u00a0 Option to choose between sambal and miso sauce is available. Housepour White Wine S$10\/ glass; S$50 \/ bottle Pencarrow Sauvignon Blanc Interesting colours.\u00a0 I do like colour-block dishes.\u00a0 The balsamic-tossed salad and herb-butter seared potatoes tasted great individually and go great together.\u00a0\u00a0 The sambal certainly added an interesting something to the fish.\u00a0 I highly recommend getting the housepour Sauvignon Blanc.\u00a0 It goes excellently with the fish and mutes the heat of the sambal a little. El Pesto S$10 Basil, garlic and pine nuts blended into a pesto sauce, which is then tossed with pasta. Add-ons: S$2 for additional bacon S$3 for additional prawns S$4 for additional salmon The colours are really refreshing and the pesto was excellent.\u00a0 It was zesty and refreshing. Geylang Serai S$13 A fragrant blend of curry pastes and spices tossed with fresh pasta and served with marinated fried chicken cubes. I really hate curry noodles because they use the rubbishy yellow Asian noodles which become soggy and mushy and quite disgusting when soaked in curry. So I am grateful for this.\u00a0 They have used spaghetti instead, which remain al dente but have soaked up the delicious flavour of the curry paste. \u00a0The fried chicken cubes added crunch and interest to the texture-scape. \u00a0Once again, the housepour Sauvignon Blanc goes excellently with the mild spiciness of this dish.\u00a0 It really was a very drinkable wine. Spagtacular 54 South Bridge Road Singapore Tel: +65 9326 9599<\/p>\n","protected":false},"author":1,"featured_media":10368,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[265,118,787,788],"class_list":["post-10362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants","tag-clarke-quay","tag-italian","tag-pasta","tag-spaghetti"],"yoast_head":"\nSpagtacular, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/spagtacular-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spagtacular, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Spagtacular is a very new restaurant offering traditional and creative fusion spaghetti with a local twist. The location is easy to find.\u00a0\u00a0 It is just a 5-min walk from Clarke Quay MRT and right opposite Law Society. The interior is minimalist.\u00a0 There are not a lot of seats and they fill up fast during weekday lunchtime.\u00a0 The most surprising thing was how quiet the place was.\u00a0 Even though the restaurant is right beside South Bridge Road, I could hear nothing from my seat. Pan-seared Seabass S$16 Pan-seared seabass tossed in homemade sambal, served with a balsamic-tossed salad and herb-butter seared potatoes.\u00a0 Option to choose between sambal and miso sauce is available. Housepour White Wine S$10\/ glass; S$50 \/ bottle Pencarrow Sauvignon Blanc Interesting colours.\u00a0 I do like colour-block dishes.\u00a0 The balsamic-tossed salad and herb-butter seared potatoes tasted great individually and go great together.\u00a0\u00a0 The sambal certainly added an interesting something to the fish.\u00a0 I highly recommend getting the housepour Sauvignon Blanc.\u00a0 It goes excellently with the fish and mutes the heat of the sambal a little. El Pesto S$10 Basil, garlic and pine nuts blended into a pesto sauce, which is then tossed with pasta. Add-ons: S$2 for additional bacon S$3 for additional prawns S$4 for additional salmon The colours are really refreshing and the pesto was excellent.\u00a0 It was zesty and refreshing. Geylang Serai S$13 A fragrant blend of curry pastes and spices tossed with fresh pasta and served with marinated fried chicken cubes. I really hate curry noodles because they use the rubbishy yellow Asian noodles which become soggy and mushy and quite disgusting when soaked in curry. So I am grateful for this.\u00a0 They have used spaghetti instead, which remain al dente but have soaked up the delicious flavour of the curry paste. \u00a0The fried chicken cubes added crunch and interest to the texture-scape. \u00a0Once again, the housepour Sauvignon Blanc goes excellently with the mild spiciness of this dish.\u00a0 It really was a very drinkable wine. Spagtacular 54 South Bridge Road Singapore Tel: +65 9326 9599\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/spagtacular-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-16T14:17:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-16T15:05:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/10\/20181004-Spagtacular-Singapore_00013.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/spagtacular-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/spagtacular-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Spagtacular, Singapore\",\"datePublished\":\"2018-10-16T14:17:38+00:00\",\"dateModified\":\"2018-10-16T15:05:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/spagtacular-singapore\\\/\"},\"wordCount\":336,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/spagtacular-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20181004-Spagtacular-Singapore_00013.jpg\",\"keywords\":[\"Clarke Quay\",\"italian\",\"pasta\",\"spaghetti\"],\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/spagtacular-singapore\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/spagtacular-singapore\\\/\",\"name\":\"Spagtacular, Singapore - 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