{"id":12263,"date":"2019-03-29T00:31:21","date_gmt":"2019-03-28T16:31:21","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=12263"},"modified":"2019-03-26T23:42:03","modified_gmt":"2019-03-26T15:42:03","slug":"chi-kinjo-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/chi-kinjo-singapore\/","title":{"rendered":"Chi Kinjo, Singapore"},"content":{"rendered":"\n

Chi Kinjo is the third restaurant by Coterie Concepts and serves highballs and mod-Japanese cuisine.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Hamachi\nCarpaccio<\/strong><\/p>\n\n\n\n

Thinly sliced yellowtail sashimi with truffle<\/em><\/p>\n\n\n\n

The aroma of truffle was just heavenly. <\/p>\n\n\n\n

Sashimi\nCeviche<\/strong><\/p>\n\n\n\n

South\nAmerica ceviche with the twist of Japanese sashimi<\/em><\/p>\n\n\n\n

Probably\nthe best of the items I tried.  The crunch of the prawn cracker against\nthe salmon and lightness of the avocado is a wonderful contrast.<\/p>\n\n\n\n

The Kaffir Lime Karrage<\/strong><\/p>\n\n\n\n

Pickled pearl onions, red pepper dip<\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Shiso Watermelon<\/strong><\/p>\n\n\n\n

Shiso\nSake.  Watermelon Juice. Calanmansi.  Simple Syrup. Lemon Juice<\/em><\/p>\n\n\n\n

Light,\nfruity, refreshing, perfect after a hot day at work. <\/p>\n\n\n\n

Its Pimmsi<\/strong><\/p>\n\n\n\n

Pimms. Sprite. Soda<\/em><\/p>\n\n\n\n

Gin &\nGinger<\/strong><\/p>\n\n\n\n

Tanqueray. Ginger. Mint Leaves. Simple\nSyrup. Lime Juice. Gingerbeer<\/em><\/p>\n\n\n\n

Another refreshing, invigorating cocktail.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Smoked Striploin Steak<\/strong><\/p>\n\n\n\n

Black\ngarlic onion cream, Umami soy reduction, Pickled mushrooms, Sunchoke chips<\/em><\/p>\n\n\n\n

The wagyu was so tender and just melt in your mouth. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

80S Spicy Tuna Roll<\/strong><\/p>\n\n\n\n

Tuna with spicy sauce and Bonito flakes<\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Crouching Tiger Roll<\/strong><\/p>\n\n\n\n

Prawn tempura with mentai mayonnaise<\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Aburi Nigiri<\/strong><\/p>\n\n\n\n

Ika\nMiso (Squid)<\/em><\/p>\n\n\n\n

Buri\nCheese (Yellow Tail)<\/em><\/p>\n\n\n\n

Salmon\n& Foie Gras<\/em><\/p>\n\n\n\n

I love nigiri and all the nigiri lived up to my expectation.  They all had strong flavours which grip you.  The same can be said for the maki too. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Chi\nKinjo brings together two things which I like- mod-Japanese cuisine and\nwhisky,  so why not?<\/p>\n\n\n\n

Chi Kinjo<\/strong><\/p>\n\n\n\n

29 Stanley St, Singapore 068738<\/p>\n\n\n\n

Tel: +65 6260 5284<\/p>\n","protected":false},"excerpt":{"rendered":"

Chi Kinjo is the third restaurant by Coterie Concepts and serves highballs and mod-Japanese cuisine. Hamachi Carpaccio Thinly sliced yellowtail sashimi with truffle The aroma of truffle was just heavenly.  Sashimi Ceviche South America ceviche with the twist of Japanese sashimi Probably the best of the items I tried.  The crunch of the prawn cracker against the salmon and lightness of the avocado is a wonderful contrast. The Kaffir Lime Karrage Pickled pearl onions, red pepper dip Shiso Watermelon Shiso Sake.  Watermelon Juice. Calanmansi.  Simple Syrup. Lemon Juice Light, fruity, refreshing, perfect after a hot day at work.  Its Pimmsi Pimms. Sprite. Soda Gin & Ginger Tanqueray. Ginger. Mint Leaves. Simple Syrup. Lime Juice. Gingerbeer Another refreshing, invigorating cocktail. Smoked Striploin Steak Black garlic onion cream, Umami soy reduction, Pickled mushrooms, Sunchoke chips The wagyu was so tender and just melt in your mouth.  80S Spicy Tuna Roll Tuna with spicy sauce and Bonito flakes Crouching Tiger Roll Prawn tempura with mentai mayonnaise Aburi Nigiri Ika Miso (Squid) Buri Cheese (Yellow Tail) Salmon & Foie Gras I love nigiri and all the nigiri lived up to my expectation.  They all had strong flavours which grip you.  The same can be said for the maki too.  Chi Kinjo brings together two things which I like- mod-Japanese cuisine and whisky,  so why not? Chi Kinjo 29 Stanley St, Singapore 068738 Tel: +65 6260 5284<\/p>\n","protected":false},"author":1,"featured_media":12272,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[61,62,944],"class_list":["post-12263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants","tag-japanese","tag-sushi","tag-whisky-bar"],"yoast_head":"\nChi Kinjo, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/chi-kinjo-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chi Kinjo, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Chi Kinjo is the third restaurant by Coterie Concepts and serves highballs and mod-Japanese cuisine. 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Smoked Striploin Steak Black garlic onion cream, Umami soy reduction, Pickled mushrooms, Sunchoke chips The wagyu was so tender and just melt in your mouth.  80S Spicy Tuna Roll Tuna with spicy sauce and Bonito flakes Crouching Tiger Roll Prawn tempura with mentai mayonnaise Aburi Nigiri Ika Miso (Squid) Buri Cheese (Yellow Tail) Salmon & Foie Gras I love nigiri and all the nigiri lived up to my expectation.  They all had strong flavours which grip you.  The same can be said for the maki too.  Chi Kinjo brings together two things which I like- mod-Japanese cuisine and whisky,  so why not? 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