{"id":12650,"date":"2019-05-31T22:05:41","date_gmt":"2019-05-31T14:05:41","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=12650"},"modified":"2019-06-01T01:45:08","modified_gmt":"2019-05-31T17:45:08","slug":"caprilicious-capri-by-fraser-johor-bahru","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/caprilicious-capri-by-fraser-johor-bahru\/","title":{"rendered":"Caprilicious, Capri by Fraser, Johor Bahru"},"content":{"rendered":"\n<p>Caprilicious is the all-day dining restaurant if the newest hotel in Johor Bahru, Capri by Fraser.\u00a0 At the time of writing,\u00a0 they only served a la carte dining but would start introduce buffets to coincide with Ramadan and Hari Raya.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=12653\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00002.jpg\" alt=\"\" class=\"wp-image-12653\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00002.jpg 1350w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00002-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00002-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00002-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00002-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Mushroom Cream Soup RM$25<\/strong><\/p>\n\n\n\n<p><em>Button mushroom cooked with onion,\ngarlic, cream and covered with puff pastry.<\/em><\/p>\n\n\n\n<p>The crust was light, fluffy and buttery.\u00a0 Most importantly,\u00a0 it tasted fresh like it was freshly made.\u00a0 That impressed me.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=12654\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00004.jpg\" alt=\"\" class=\"wp-image-12654\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00004.jpg 1350w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00004-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00004-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00004-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00004-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Australian Rack of Lamb RM$118<\/strong><\/p>\n\n\n\n<p><em>Herb crusted lamb with fondant\npotato cylinder, french bean, mashed bean, Kalamata olive tapenade, sundried\ntomato pastes and garlic rosemary sauce.<\/em><\/p>\n\n\n\n<p>The lamb rack was lovingly crusted and lovingly grilled.\u00a0 Already very fresh and tender to begin with, the asparagus was\u00a0 sauteed just right.\u00a0 It had the loveliest green colour to it and had a gentle snap.\u00a0 Overall,\u00a0 I had the impression the chef took a lot of care in preparing this entree.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=12656\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00007.jpg\" alt=\"\" class=\"wp-image-12656\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00007.jpg 1350w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00007-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00007-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00007-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00007-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=12655\"><img loading=\"lazy\" decoding=\"async\" width=\"1136\" height=\"1704\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00005.jpg\" alt=\"\" class=\"wp-image-12655\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00005.jpg 1136w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00005-600x900.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00005-768x1152.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00005-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1136px) 100vw, 1136px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Panna Cotta RM$20<\/strong><\/p>\n\n\n\n<p><em>Cooked cream with vanilla bean,\ngelatine and sugar. Served with mixed berries sauce.<\/em><\/p>\n\n\n\n<p>It had the right creaminess and sweetness to it.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=12658\"><img loading=\"lazy\" decoding=\"async\" width=\"1136\" height=\"1704\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00009.jpg\" alt=\"\" class=\"wp-image-12658\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00009.jpg 1136w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00009-600x900.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00009-768x1152.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00009-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1136px) 100vw, 1136px\" \/><\/a><\/figure>\n\n\n\n<p>All\nin all,&nbsp; I was very impressed with the care taken.&nbsp; The staff speaks\ngood English and&nbsp; are pro-active<\/p>\n\n\n\n<p><strong>Capri by Fraser Johor Bahru<\/strong><\/p>\n\n\n\n<p>Menara Tiga Serangkai, Jalan Tengku Azizah, Johor,\nJohor Bahru<\/p>\n\n\n\n<p>Tel: +607-277 0888<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caprilicious is the all-day dining restaurant if the newest hotel in Johor Bahru, Capri by Fraser.\u00a0 At the time of writing,\u00a0 they only served a la carte dining but would start introduce buffets to coincide with Ramadan and Hari Raya. Mushroom Cream Soup RM$25 Button mushroom cooked with onion, garlic, cream and covered with puff pastry. The crust was light, fluffy and buttery.\u00a0 Most importantly,\u00a0 it tasted fresh like it was freshly made.\u00a0 That impressed me. Australian Rack of Lamb RM$118 Herb crusted lamb with fondant potato cylinder, french bean, mashed bean, Kalamata olive tapenade, sundried tomato pastes and garlic rosemary sauce. The lamb rack was lovingly crusted and lovingly grilled.\u00a0 Already very fresh and tender to begin with, the asparagus was\u00a0 sauteed just right.\u00a0 It had the loveliest green colour to it and had a gentle snap.\u00a0 Overall,\u00a0 I had the impression the chef took a lot of care in preparing this entree. Panna Cotta RM$20 Cooked cream with vanilla bean, gelatine and sugar. Served with mixed berries sauce. It had the right creaminess and sweetness to it.\u00a0 All in all,&nbsp; I was very impressed with the care taken.&nbsp; The staff speaks good English and&nbsp; are pro-active Capri by Fraser Johor Bahru Menara Tiga Serangkai, Jalan Tengku Azizah, Johor, Johor Bahru Tel: +607-277 0888<\/p>\n","protected":false},"author":1,"featured_media":12657,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[408,407,26],"tags":[],"class_list":["post-12650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-johor-bahru-restaurants","category-malaysia-restaurants","category-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caprilicious, Capri by Fraser, Johor Bahru - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/caprilicious-capri-by-fraser-johor-bahru\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caprilicious, Capri by Fraser, Johor Bahru - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"Caprilicious is the all-day dining restaurant if the newest hotel in Johor Bahru, Capri by Fraser.\u00a0 At the time of writing,\u00a0 they only served a la carte dining but would start introduce buffets to coincide with Ramadan and Hari Raya. Mushroom Cream Soup RM$25 Button mushroom cooked with onion, garlic, cream and covered with puff pastry. The crust was light, fluffy and buttery.\u00a0 Most importantly,\u00a0 it tasted fresh like it was freshly made.\u00a0 That impressed me. Australian Rack of Lamb RM$118 Herb crusted lamb with fondant potato cylinder, french bean, mashed bean, Kalamata olive tapenade, sundried tomato pastes and garlic rosemary sauce. The lamb rack was lovingly crusted and lovingly grilled.\u00a0 Already very fresh and tender to begin with, the asparagus was\u00a0 sauteed just right.\u00a0 It had the loveliest green colour to it and had a gentle snap.\u00a0 Overall,\u00a0 I had the impression the chef took a lot of care in preparing this entree. Panna Cotta RM$20 Cooked cream with vanilla bean, gelatine and sugar. Served with mixed berries sauce. It had the right creaminess and sweetness to it.\u00a0 All in all,&nbsp; I was very impressed with the care taken.&nbsp; The staff speaks good English and&nbsp; are pro-active Capri by Fraser Johor Bahru Menara Tiga Serangkai, Jalan Tengku Azizah, Johor, Johor Bahru Tel: +607-277 0888\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/caprilicious-capri-by-fraser-johor-bahru\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-31T14:05:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-31T17:45:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/05\/20190502-Caprilicious-Johor-Bahru_00008.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/caprilicious-capri-by-fraser-johor-bahru\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/caprilicious-capri-by-fraser-johor-bahru\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Caprilicious, Capri by Fraser, Johor Bahru\",\"datePublished\":\"2019-05-31T14:05:41+00:00\",\"dateModified\":\"2019-05-31T17:45:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/caprilicious-capri-by-fraser-johor-bahru\\\/\"},\"wordCount\":223,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/caprilicious-capri-by-fraser-johor-bahru\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/20190502-Caprilicious-Johor-Bahru_00008.jpg\",\"articleSection\":[\"Johor Bahru\",\"Malaysia\",\"Restaurants\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/caprilicious-capri-by-fraser-johor-bahru\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/caprilicious-capri-by-fraser-johor-bahru\\\/\",\"name\":\"Caprilicious, Capri by Fraser, Johor Bahru - Luxe Food &amp; 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Mushroom Cream Soup RM$25 Button mushroom cooked with onion, garlic, cream and covered with puff pastry. The crust was light, fluffy and buttery.\u00a0 Most importantly,\u00a0 it tasted fresh like it was freshly made.\u00a0 That impressed me. Australian Rack of Lamb RM$118 Herb crusted lamb with fondant potato cylinder, french bean, mashed bean, Kalamata olive tapenade, sundried tomato pastes and garlic rosemary sauce. The lamb rack was lovingly crusted and lovingly grilled.\u00a0 Already very fresh and tender to begin with, the asparagus was\u00a0 sauteed just right.\u00a0 It had the loveliest green colour to it and had a gentle snap.\u00a0 Overall,\u00a0 I had the impression the chef took a lot of care in preparing this entree. Panna Cotta RM$20 Cooked cream with vanilla bean, gelatine and sugar. Served with mixed berries sauce. 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