{"id":12893,"date":"2019-06-24T08:28:48","date_gmt":"2019-06-24T00:28:48","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=12893"},"modified":"2019-06-24T20:41:23","modified_gmt":"2019-06-24T12:41:23","slug":"jiak-modern-tzechar-esplanade-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/jiak-modern-tzechar-esplanade-singapore\/","title":{"rendered":"Jiak Modern Tzechar Esplanade, Singapore"},"content":{"rendered":"\n

After tasting the delicious food at Jiak Modern Tzechar (HillV2)<\/a>,\u00a0 I was excited to visit Jiak Modern Tzechar Esplanade,\u00a0 their downtown outlet,\u00a0 right by the Marina Bay waterfront.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Jiak Modern Tzechar Esplanade is a bigger outlet than Jiak Modern Tzechar HillV2.\u00a0 The 3\/4 windows\u00a0 lend themselves to gorgeous views of Marina Bay Sands Hotel and Marina Bay Financial District.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Jiak Special S$5<\/strong><\/p>\n\n\n\n

Calpis Soda Fizz with Red Tea\nJelly and Passionfruit Puree <\/em><\/p>\n\n\n\n

This is really fast becoming my favorite drink.\u00a0 It is not overly sweet.\u00a0 It has a slight acidity from the fruit and soda, yet the red tea jelly adds chewiness and an oriental flavour.\u00a0 A very complex and well-conceived drink.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Longan\nSoda Fizz with Red Tea Jelly S$3.8<\/strong><\/p>\n\n\n\n

More of that delicious red tea jelly!\u00a0 Since this drink is colourless, the red tea jelly really stands out visually.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Curry\nAssam Fish S$20<\/strong><\/p>\n\n\n\n

What a grand spectacular entrance! Imagine if you were hosting guests and the server brings out this steaming, colourful plate! You really gain a lot of \u201cface\u201d. \u00a0As for the flavours, what I really like about like was that the sour assam flavour was really mild.\u00a0 Usually, dishes with assam use too much assam, so much so that the dish has a strong, overpowering sour stench.\u00a0 This, however, since the assam flavour is very mild, feels much more refined.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Prawn\nPaste Chicken (small – S$10)<\/strong><\/p>\n\n\n\n

I love the umami of the prawn paste.\u00a0 Though deep fried, I loved that it was not too greasy.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Beans with\nSalted Fish (small – S$8)<\/strong><\/p>\n\n\n\n

This dish needs to be stir-fried really dry with a bit of wok-hei.\u00a0 It delivers exactly that!<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Salted Egg\nPrawns (small – S$18)<\/strong><\/p>\n\n\n\n

I don\u2019t usually like dishes with salted egg and I never really\nunderstood the whole salted egg craze. \nBut I like this one, mainly because they were very generous with the\nsalted egg paste. The salted egg paste is savoury and umami.  In many restaurants, they don\u2019t use enough of\nthe yolk so that the paste is only salty. \nSo boring. <\/p>\n\n\n\n

All in all, the food really lives up to my expectations. With its fantastic central location and gorgeous views, if I were entertaining friends from overseas, Jiak Modern Tzechar Esplanade would be my number 1 choice to host them.\u00a0 Also, Jiak Modern Tzechar Esplanade has received Halal certification, so Muslims can enjoy tzechar dishes too.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Jiak\nModern Tzechar Esplanade<\/strong><\/p>\n\n\n\n

8 Raffles Ave, #02-14 The Esplanade\nMall, Singapore 039802<\/p>\n\n\n\n

Tel: +65 6252 8765<\/p>\n","protected":false},"excerpt":{"rendered":"

After tasting the delicious food at Jiak Modern Tzechar (HillV2),\u00a0 I was excited to visit Jiak Modern Tzechar Esplanade,\u00a0 their downtown outlet,\u00a0 right by the Marina Bay waterfront. Jiak Modern Tzechar Esplanade is a bigger outlet than Jiak Modern Tzechar HillV2.\u00a0 The 3\/4 windows\u00a0 lend themselves to gorgeous views of Marina Bay Sands Hotel and Marina Bay Financial District. Jiak Special S$5 Calpis Soda Fizz with Red Tea Jelly and Passionfruit Puree This is really fast becoming my favorite drink.\u00a0 It is not overly sweet.\u00a0 It has a slight acidity from the fruit and soda, yet the red tea jelly adds chewiness and an oriental flavour.\u00a0 A very complex and well-conceived drink. Longan Soda Fizz with Red Tea Jelly S$3.8 More of that delicious red tea jelly!\u00a0 Since this drink is colourless, the red tea jelly really stands out visually. Curry Assam Fish S$20 What a grand spectacular entrance! Imagine if you were hosting guests and the server brings out this steaming, colourful plate! You really gain a lot of \u201cface\u201d. \u00a0As for the flavours, what I really like about like was that the sour assam flavour was really mild.\u00a0 Usually, dishes with assam use too much assam, so much so that the dish has a strong, overpowering sour stench.\u00a0 This, however, since the assam flavour is very mild, feels much more refined. Prawn Paste Chicken (small – S$10) I love the umami of the prawn paste.\u00a0 Though deep fried, I loved that it was not too greasy. Beans with Salted Fish (small – S$8) This dish needs to be stir-fried really dry with a bit of wok-hei.\u00a0 It delivers exactly that! Salted Egg Prawns (small – S$18) I don\u2019t usually like dishes with salted egg and I never really understood the whole salted egg craze.  But I like this one, mainly because they were very generous with the salted egg paste. The salted egg paste is savoury and umami.  In many restaurants, they don\u2019t use enough of the yolk so that the paste is only salty.  So boring. All in all, the food really lives up to my expectations. With its fantastic central location and gorgeous views, if I were entertaining friends from overseas, Jiak Modern Tzechar Esplanade would be my number 1 choice to host them.\u00a0 Also, Jiak Modern Tzechar Esplanade has received Halal certification, so Muslims can enjoy tzechar dishes too. Jiak Modern Tzechar Esplanade 8 Raffles Ave, #02-14 The Esplanade Mall, Singapore 039802 Tel: +65 6252 8765<\/p>\n","protected":false},"author":1,"featured_media":12909,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[981],"class_list":["post-12893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants","tag-tzechar"],"yoast_head":"\nJiak Modern Tzechar Esplanade, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/jiak-modern-tzechar-esplanade-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jiak Modern Tzechar Esplanade, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"After tasting the delicious food at Jiak Modern Tzechar (HillV2),\u00a0 I was excited to visit Jiak Modern Tzechar Esplanade,\u00a0 their downtown outlet,\u00a0 right by the Marina Bay waterfront. Jiak Modern Tzechar Esplanade is a bigger outlet than Jiak Modern Tzechar HillV2.\u00a0 The 3\/4 windows\u00a0 lend themselves to gorgeous views of Marina Bay Sands Hotel and Marina Bay Financial District. Jiak Special S$5 Calpis Soda Fizz with Red Tea Jelly and Passionfruit Puree This is really fast becoming my favorite drink.\u00a0 It is not overly sweet.\u00a0 It has a slight acidity from the fruit and soda, yet the red tea jelly adds chewiness and an oriental flavour.\u00a0 A very complex and well-conceived drink. Longan Soda Fizz with Red Tea Jelly S$3.8 More of that delicious red tea jelly!\u00a0 Since this drink is colourless, the red tea jelly really stands out visually. Curry Assam Fish S$20 What a grand spectacular entrance! Imagine if you were hosting guests and the server brings out this steaming, colourful plate! You really gain a lot of \u201cface\u201d. \u00a0As for the flavours, what I really like about like was that the sour assam flavour was really mild.\u00a0 Usually, dishes with assam use too much assam, so much so that the dish has a strong, overpowering sour stench.\u00a0 This, however, since the assam flavour is very mild, feels much more refined. Prawn Paste Chicken (small – S$10) I love the umami of the prawn paste.\u00a0 Though deep fried, I loved that it was not too greasy. Beans with Salted Fish (small – S$8) This dish needs to be stir-fried really dry with a bit of wok-hei.\u00a0 It delivers exactly that! Salted Egg Prawns (small – S$18) I don\u2019t usually like dishes with salted egg and I never really understood the whole salted egg craze.  But I like this one, mainly because they were very generous with the salted egg paste. The salted egg paste is savoury and umami.  In many restaurants, they don\u2019t use enough of the yolk so that the paste is only salty.  So boring. All in all, the food really lives up to my expectations. With its fantastic central location and gorgeous views, if I were entertaining friends from overseas, Jiak Modern Tzechar Esplanade would be my number 1 choice to host them.\u00a0 Also, Jiak Modern Tzechar Esplanade has received Halal certification, so Muslims can enjoy tzechar dishes too. Jiak Modern Tzechar Esplanade 8 Raffles Ave, #02-14 The Esplanade Mall, Singapore 039802 Tel: +65 6252 8765\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/jiak-modern-tzechar-esplanade-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-24T00:28:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-24T12:41:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/06\/20190523-Jiak-Modern-Tzechar-Esplanade-Singapore_00042.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-esplanade-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-esplanade-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Jiak Modern Tzechar Esplanade, Singapore\",\"datePublished\":\"2019-06-24T00:28:48+00:00\",\"dateModified\":\"2019-06-24T12:41:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-esplanade-singapore\\\/\"},\"wordCount\":414,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-esplanade-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/20190523-Jiak-Modern-Tzechar-Esplanade-Singapore_00042.jpg\",\"keywords\":[\"tzechar\"],\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-esplanade-singapore\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-esplanade-singapore\\\/\",\"name\":\"Jiak Modern Tzechar Esplanade, Singapore - 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Jiak Modern Tzechar Esplanade is a bigger outlet than Jiak Modern Tzechar HillV2.\u00a0 The 3\/4 windows\u00a0 lend themselves to gorgeous views of Marina Bay Sands Hotel and Marina Bay Financial District. Jiak Special S$5 Calpis Soda Fizz with Red Tea Jelly and Passionfruit Puree This is really fast becoming my favorite drink.\u00a0 It is not overly sweet.\u00a0 It has a slight acidity from the fruit and soda, yet the red tea jelly adds chewiness and an oriental flavour.\u00a0 A very complex and well-conceived drink. Longan Soda Fizz with Red Tea Jelly S$3.8 More of that delicious red tea jelly!\u00a0 Since this drink is colourless, the red tea jelly really stands out visually. Curry Assam Fish S$20 What a grand spectacular entrance! Imagine if you were hosting guests and the server brings out this steaming, colourful plate! You really gain a lot of \u201cface\u201d. \u00a0As for the flavours, what I really like about like was that the sour assam flavour was really mild.\u00a0 Usually, dishes with assam use too much assam, so much so that the dish has a strong, overpowering sour stench.\u00a0 This, however, since the assam flavour is very mild, feels much more refined. Prawn Paste Chicken (small – S$10) I love the umami of the prawn paste.\u00a0 Though deep fried, I loved that it was not too greasy. Beans with Salted Fish (small – S$8) This dish needs to be stir-fried really dry with a bit of wok-hei.\u00a0 It delivers exactly that! Salted Egg Prawns (small – S$18) I don\u2019t usually like dishes with salted egg and I never really understood the whole salted egg craze.  But I like this one, mainly because they were very generous with the salted egg paste. The salted egg paste is savoury and umami.  In many restaurants, they don\u2019t use enough of the yolk so that the paste is only salty.  So boring. All in all, the food really lives up to my expectations. With its fantastic central location and gorgeous views, if I were entertaining friends from overseas, Jiak Modern Tzechar Esplanade would be my number 1 choice to host them.\u00a0 Also, Jiak Modern Tzechar Esplanade has received Halal certification, so Muslims can enjoy tzechar dishes too. 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