{"id":13056,"date":"2019-07-29T00:58:03","date_gmt":"2019-07-28T16:58:03","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=13056"},"modified":"2019-07-30T01:03:04","modified_gmt":"2019-07-29T17:03:04","slug":"goo-italiano-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/","title":{"rendered":"Goo Italiano, Singapore"},"content":{"rendered":"\n

The quality Japanese-Italian dining empire, Goo Italiano, with outposts in glamourous cities such as Tokyo and Los Angeles, has finally expanded to Singapore.\u00a0<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Sandwiched between Clarke Quay and Boat Quay, this one-month old restaurant (at the time of writing) is opposite Hong Lim Park and just a few steps away from one of the exits of Clarke Quay subway station.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The chic, casual decor features bright, cheery yellow as their signature colour.\u00a0 There are also booths for more privacy.\u00a0 An open kitchen provides a visual focal point and allows diners to see how\u00a0clean the kitchen is.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Though\nthe decor is casual, the cuisine served up is absolutely top-notch and far\nexceeds what the decor might suggest.<\/p>\n\n\n\n

Burrata with\nStrawberry and San Marzano Tomatoes<\/strong>\uff08<\/strong>120g<\/strong>\uff09<\/strong>S$22<\/strong><\/strong><\/p>\n\n\n\n

I am used to having burrata with the usual Parma ham and rucola.\u00a0 Hence, pairing with tomatoes and strawberries is a welcome change.\u00a0 You must drizzle some olive oil over this appetizer.\u00a0 This greatly enhances this dish—– the olive oil binds the sugar and tartness of the strawberries and tomatoes and the milk solids of the burrata into one satisfying harmonious whole.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Focaccia Di Recco with Parma Ham S$14<\/strong><\/p>\n\n\n\n

Goo Italiano informs me that the\u00a0Focaccia Di Recco is lighter than pizza and indeed, it was.\u00a0 I don’t usually like warm appetizers but as far as warm appetizers go, I think this one is about as excellent as they come.\u00a0\u00a0\u00a0 The\u00a0Focaccia Di Recco\u00a0comes to your table beautifully baked; not a flake is out of place.\u00a0 The colours are beautiful and appetizing.\u00a0 The\u00a0Focaccia Di Recco was warm.\u00a0 Hence,\u00a0 it felt very comforting.\u00a0 The dough was light and most memorably,\u00a0 it felt very fresh.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Spaghettone with\nLemon Cream S$18<\/strong><\/strong><\/p>\n\n\n\n

This was heaven. I silently thought that at the very least,\u00a0 this dish should earn the restaurant one Michelin star, though I personally would give Goo Italiano two Michelin stars for this dish.\u00a0 The cream is light and with the lemon squeezed over the pasta, it was just heavenly.\u00a0 Also,\u00a0 Goo Italiano uses Gragnano pasta and it must be said,\u00a0the Gragnano\u00a0 pasta feels very fresh.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Tokyo Style Lasagna S$20<\/strong><\/p>\n\n\n\n

The portion is small,\u00a0 which I liked.\u00a0 There are only a few layers, unlike Italian lasagne which is thicker. Since it is smaller and thin, it is not overly filling.\u00a0 The really miraculous thing about this lasagne is that while it is reaaaaally creamy,\u00a0 it feels also very light.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Free Range Grass Fed\nTenderloin (MB2-3) S$46<\/strong><\/strong><\/p>\n\n\n\n

The tenderloin was grilled in a Josper Charcoal Grill specially imported from Spain.\u00a0 The charcoal grill retains the moisture of the meat better.\u00a0 Indeed,\u00a0 the tenderloin was moist and very tender.\u00a0 The red colour of the beef was absolutely beautiful.\u00a0 The potatoes were very carefully executed.\u00a0<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Tiramisu S$12<\/strong><\/p>\n\n\n\n

Classic tiramisu.\u00a0 Nothing wrong here.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The\nservice staff is energetic and competent.  Manager Miss Jamie’s warmness\nand unpretentious approachability was a standout. <\/p>\n\n\n\n

Goo\nItaliano<\/strong><\/p>\n\n\n\n

35\nNorth Canal Road #01-01 Singapore 059291<\/p>\n\n\n\n

Tel:\n+65\n6226 1182<\/p>\n\n\n\n

Business\nHours
\nLunch: 12:00pm to 14:30pm (L.O.14:30pm)
\nDinner: 17:30pm to 23:00pm (L.O. 22:30pm)
\nOpen\uff1aMon – Sat\u2003 Close\uff1aSun<\/p>\n","protected":false},"excerpt":{"rendered":"

The quality Japanese-Italian dining empire, Goo Italiano, with outposts in glamourous cities such as Tokyo and Los Angeles, has finally expanded to Singapore.\u00a0 Sandwiched between Clarke Quay and Boat Quay, this one-month old restaurant (at the time of writing) is opposite Hong Lim Park and just a few steps away from one of the exits of Clarke Quay subway station. The chic, casual decor features bright, cheery yellow as their signature colour.\u00a0 There are also booths for more privacy.\u00a0 An open kitchen provides a visual focal point and allows diners to see how\u00a0clean the kitchen is. Though the decor is casual, the cuisine served up is absolutely top-notch and far exceeds what the decor might suggest. Burrata with Strawberry and San Marzano Tomatoes\uff08120g\uff09S$22 I am used to having burrata with the usual Parma ham and rucola.\u00a0 Hence, pairing with tomatoes and strawberries is a welcome change.\u00a0 You must drizzle some olive oil over this appetizer.\u00a0 This greatly enhances this dish—– the olive oil binds the sugar and tartness of the strawberries and tomatoes and the milk solids of the burrata into one satisfying harmonious whole. Focaccia Di Recco with Parma Ham S$14 Goo Italiano informs me that the\u00a0Focaccia Di Recco is lighter than pizza and indeed, it was.\u00a0 I don’t usually like warm appetizers but as far as warm appetizers go, I think this one is about as excellent as they come.\u00a0\u00a0\u00a0 The\u00a0Focaccia Di Recco\u00a0comes to your table beautifully baked; not a flake is out of place.\u00a0 The colours are beautiful and appetizing.\u00a0 The\u00a0Focaccia Di Recco was warm.\u00a0 Hence,\u00a0 it felt very comforting.\u00a0 The dough was light and most memorably,\u00a0 it felt very fresh. Spaghettone with Lemon Cream S$18 This was heaven. I silently thought that at the very least,\u00a0 this dish should earn the restaurant one Michelin star, though I personally would give Goo Italiano two Michelin stars for this dish.\u00a0 The cream is light and with the lemon squeezed over the pasta, it was just heavenly.\u00a0 Also,\u00a0 Goo Italiano uses Gragnano pasta and it must be said,\u00a0the Gragnano\u00a0 pasta feels very fresh. Tokyo Style Lasagna S$20 The portion is small,\u00a0 which I liked.\u00a0 There are only a few layers, unlike Italian lasagne which is thicker. Since it is smaller and thin, it is not overly filling.\u00a0 The really miraculous thing about this lasagne is that while it is reaaaaally creamy,\u00a0 it feels also very light. Free Range Grass Fed Tenderloin (MB2-3) S$46 The tenderloin was grilled in a Josper Charcoal Grill specially imported from Spain.\u00a0 The charcoal grill retains the moisture of the meat better.\u00a0 Indeed,\u00a0 the tenderloin was moist and very tender.\u00a0 The red colour of the beef was absolutely beautiful.\u00a0 The potatoes were very carefully executed.\u00a0 Tiramisu S$12 Classic tiramisu.\u00a0 Nothing wrong here. The service staff is energetic and competent.  Manager Miss Jamie’s warmness and unpretentious approachability was a standout.  Goo Italiano 35 North Canal Road #01-01 Singapore 059291 Tel: +65 6226 1182 Business Hours Lunch: 12:00pm to 14:30pm (L.O.14:30pm) Dinner: 17:30pm to 23:00pm (L.O. 22:30pm) Open\uff1aMon – Sat\u2003 Close\uff1aSun<\/p>\n","protected":false},"author":1,"featured_media":13059,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[805,264],"class_list":["post-13056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants","tag-italian-cuisine","tag-italian-food"],"yoast_head":"\nGoo Italiano, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goo Italiano, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"The quality Japanese-Italian dining empire, Goo Italiano, with outposts in glamourous cities such as Tokyo and Los Angeles, has finally expanded to Singapore.\u00a0 Sandwiched between Clarke Quay and Boat Quay, this one-month old restaurant (at the time of writing) is opposite Hong Lim Park and just a few steps away from one of the exits of Clarke Quay subway station. The chic, casual decor features bright, cheery yellow as their signature colour.\u00a0 There are also booths for more privacy.\u00a0 An open kitchen provides a visual focal point and allows diners to see how\u00a0clean the kitchen is. Though the decor is casual, the cuisine served up is absolutely top-notch and far exceeds what the decor might suggest. Burrata with Strawberry and San Marzano Tomatoes\uff08120g\uff09S$22 I am used to having burrata with the usual Parma ham and rucola.\u00a0 Hence, pairing with tomatoes and strawberries is a welcome change.\u00a0 You must drizzle some olive oil over this appetizer.\u00a0 This greatly enhances this dish—– the olive oil binds the sugar and tartness of the strawberries and tomatoes and the milk solids of the burrata into one satisfying harmonious whole. Focaccia Di Recco with Parma Ham S$14 Goo Italiano informs me that the\u00a0Focaccia Di Recco is lighter than pizza and indeed, it was.\u00a0 I don’t usually like warm appetizers but as far as warm appetizers go, I think this one is about as excellent as they come.\u00a0\u00a0\u00a0 The\u00a0Focaccia Di Recco\u00a0comes to your table beautifully baked; not a flake is out of place.\u00a0 The colours are beautiful and appetizing.\u00a0 The\u00a0Focaccia Di Recco was warm.\u00a0 Hence,\u00a0 it felt very comforting.\u00a0 The dough was light and most memorably,\u00a0 it felt very fresh. Spaghettone with Lemon Cream S$18 This was heaven. I silently thought that at the very least,\u00a0 this dish should earn the restaurant one Michelin star, though I personally would give Goo Italiano two Michelin stars for this dish.\u00a0 The cream is light and with the lemon squeezed over the pasta, it was just heavenly.\u00a0 Also,\u00a0 Goo Italiano uses Gragnano pasta and it must be said,\u00a0the Gragnano\u00a0 pasta feels very fresh. Tokyo Style Lasagna S$20 The portion is small,\u00a0 which I liked.\u00a0 There are only a few layers, unlike Italian lasagne which is thicker. Since it is smaller and thin, it is not overly filling.\u00a0 The really miraculous thing about this lasagne is that while it is reaaaaally creamy,\u00a0 it feels also very light. Free Range Grass Fed Tenderloin (MB2-3) S$46 The tenderloin was grilled in a Josper Charcoal Grill specially imported from Spain.\u00a0 The charcoal grill retains the moisture of the meat better.\u00a0 Indeed,\u00a0 the tenderloin was moist and very tender.\u00a0 The red colour of the beef was absolutely beautiful.\u00a0 The potatoes were very carefully executed.\u00a0 Tiramisu S$12 Classic tiramisu.\u00a0 Nothing wrong here. The service staff is energetic and competent.  Manager Miss Jamie’s warmness and unpretentious approachability was a standout.  Goo Italiano 35 North Canal Road #01-01 Singapore 059291 Tel: +65 6226 1182 Business Hours Lunch: 12:00pm to 14:30pm (L.O.14:30pm) Dinner: 17:30pm to 23:00pm (L.O. 22:30pm) Open\uff1aMon – Sat\u2003 Close\uff1aSun\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-28T16:58:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-29T17:03:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/07\/20190718-Goo-Italiano-Singapore_00005.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/goo-italiano-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/goo-italiano-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Goo Italiano, Singapore\",\"datePublished\":\"2019-07-28T16:58:03+00:00\",\"dateModified\":\"2019-07-29T17:03:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/goo-italiano-singapore\\\/\"},\"wordCount\":518,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/goo-italiano-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/20190718-Goo-Italiano-Singapore_00005.jpg\",\"keywords\":[\"italian cuisine\",\"italian food\"],\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/goo-italiano-singapore\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/goo-italiano-singapore\\\/\",\"name\":\"Goo Italiano, Singapore - 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The chic, casual decor features bright, cheery yellow as their signature colour.\u00a0 There are also booths for more privacy.\u00a0 An open kitchen provides a visual focal point and allows diners to see how\u00a0clean the kitchen is. Though the decor is casual, the cuisine served up is absolutely top-notch and far exceeds what the decor might suggest. Burrata with Strawberry and San Marzano Tomatoes\uff08120g\uff09S$22 I am used to having burrata with the usual Parma ham and rucola.\u00a0 Hence, pairing with tomatoes and strawberries is a welcome change.\u00a0 You must drizzle some olive oil over this appetizer.\u00a0 This greatly enhances this dish—– the olive oil binds the sugar and tartness of the strawberries and tomatoes and the milk solids of the burrata into one satisfying harmonious whole. Focaccia Di Recco with Parma Ham S$14 Goo Italiano informs me that the\u00a0Focaccia Di Recco is lighter than pizza and indeed, it was.\u00a0 I don’t usually like warm appetizers but as far as warm appetizers go, I think this one is about as excellent as they come.\u00a0\u00a0\u00a0 The\u00a0Focaccia Di Recco\u00a0comes to your table beautifully baked; not a flake is out of place.\u00a0 The colours are beautiful and appetizing.\u00a0 The\u00a0Focaccia Di Recco was warm.\u00a0 Hence,\u00a0 it felt very comforting.\u00a0 The dough was light and most memorably,\u00a0 it felt very fresh. Spaghettone with Lemon Cream S$18 This was heaven. I silently thought that at the very least,\u00a0 this dish should earn the restaurant one Michelin star, though I personally would give Goo Italiano two Michelin stars for this dish.\u00a0 The cream is light and with the lemon squeezed over the pasta, it was just heavenly.\u00a0 Also,\u00a0 Goo Italiano uses Gragnano pasta and it must be said,\u00a0the Gragnano\u00a0 pasta feels very fresh. Tokyo Style Lasagna S$20 The portion is small,\u00a0 which I liked.\u00a0 There are only a few layers, unlike Italian lasagne which is thicker. Since it is smaller and thin, it is not overly filling.\u00a0 The really miraculous thing about this lasagne is that while it is reaaaaally creamy,\u00a0 it feels also very light. Free Range Grass Fed Tenderloin (MB2-3) S$46 The tenderloin was grilled in a Josper Charcoal Grill specially imported from Spain.\u00a0 The charcoal grill retains the moisture of the meat better.\u00a0 Indeed,\u00a0 the tenderloin was moist and very tender.\u00a0 The red colour of the beef was absolutely beautiful.\u00a0 The potatoes were very carefully executed.\u00a0 Tiramisu S$12 Classic tiramisu.\u00a0 Nothing wrong here. The service staff is energetic and competent.  Manager Miss Jamie’s warmness and unpretentious approachability was a standout.  Goo Italiano 35 North Canal Road #01-01 Singapore 059291 Tel: +65 6226 1182 Business Hours Lunch: 12:00pm to 14:30pm (L.O.14:30pm) Dinner: 17:30pm to 23:00pm (L.O. 22:30pm) Open\uff1aMon – Sat\u2003 Close\uff1aSun","og_url":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/","og_site_name":"Luxe Food & Travel","article_published_time":"2019-07-28T16:58:03+00:00","article_modified_time":"2019-07-29T17:03:04+00:00","og_image":[{"width":1350,"height":900,"url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/07\/20190718-Goo-Italiano-Singapore_00005.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/#article","isPartOf":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"Goo Italiano, Singapore","datePublished":"2019-07-28T16:58:03+00:00","dateModified":"2019-07-29T17:03:04+00:00","mainEntityOfPage":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/"},"wordCount":518,"image":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/07\/20190718-Goo-Italiano-Singapore_00005.jpg","keywords":["italian cuisine","italian food"],"articleSection":["Restaurants","Singapore"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/","url":"https:\/\/travelrestauranthotel.com\/blog\/goo-italiano-singapore\/","name":"Goo Italiano, Singapore - 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