{"id":13818,"date":"2012-07-14T17:06:53","date_gmt":"2012-07-14T09:06:53","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=13818"},"modified":"2019-12-10T17:27:39","modified_gmt":"2019-12-10T09:27:39","slug":"wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\/","title":{"rendered":"Wang Sai Seafood (Fruits de mer Wang Sai), Krabi (Fran\u00e7ais)"},"content":{"rendered":"\n<p><strong>Coconut shake<\/strong> \u2013 il y a de vrais morceaux de noix de coco mais sans le lait, contrairement aux milk shake habituels.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/wang-sai-seafood-krabi\/dsc_0486\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0486.jpg\" alt=\"\" class=\"wp-image-13821\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0486.jpg 1350w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0486-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0486-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0486-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0486-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Riz frit \u00e0 l\u2019ananas et noix de cajou<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/wang-sai-seafood-krabi\/dsc_0509\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0509.jpg\" alt=\"\" class=\"wp-image-13822\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0509.jpg 1350w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0509-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0509-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0509-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0509-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<p>\u00c7a manque clairement d\u2019ananas et de noix de cajou pour etre vraiment bon. Il y a \u00e0 peine quelques bouch\u00e9es de fruit et de cajou. Il faudrait aussi plus de prot\u00e9ines. Un peu d\u00e9cevant. Le riz est frit avec de la poudre de curry, ce qui lui donne quand m\u00eame un go\u00fbt diff\u00e9rent des riz frits \u00e0 l\u2019ananas et noix de cajou que j\u2019ai essay\u00e9s auparavant. <\/p>\n\n\n\n<p><strong>Calmar vapeur au piment et jus de citron<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/wang-sai-seafood-krabi\/dsc_0510\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0510.jpg\" alt=\"\" class=\"wp-image-13823\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0510.jpg 1350w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0510-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0510-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0510-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0510-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<p>Ce fut d\u2019abord un d\u00e9lice de par sa simplicit\u00e9. Mais apr\u00e8s les premi\u00e8res bouch\u00e9es, la simplicit\u00e9 a son retour de b\u00e2ton. Il n\u2019y a tout simplement pas assez de complexit\u00e9, ni de nuances de saveurs pour entretenir la surprise et le plaisir.<\/p>\n\n\n\n<p>Et c\u2019est tres aill\u00e9.<\/p>\n\n\n\n<p><strong>Bien que certainement un acteur majeur en ville (le restaurant fait aussi office d\u2019agence d\u2019excursions sur place), il y a d\u2019innombrables autres \u00e9tablissements proposant une meilleure cuisine et \u00e0 des prix plus comp\u00e9titifs. De plus, vous ne subirez pas les efluves occasionnelles de vase dues \u00e0 son emplacement au bout de la plage de Nopparat Thara.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut shake \u2013 il y a de vrais morceaux de noix de coco mais sans le lait, contrairement aux milk shake habituels. Riz frit \u00e0 l\u2019ananas et noix de cajou \u00c7a manque clairement d\u2019ananas et de noix de cajou pour etre vraiment bon. Il y a \u00e0 peine quelques bouch\u00e9es de fruit et de cajou. Il faudrait aussi plus de prot\u00e9ines. Un peu d\u00e9cevant. Le riz est frit avec de la poudre de curry, ce qui lui donne quand m\u00eame un go\u00fbt diff\u00e9rent des riz frits \u00e0 l\u2019ananas et noix de cajou que j\u2019ai essay\u00e9s auparavant. Calmar vapeur au piment et jus de citron Ce fut d\u2019abord un d\u00e9lice de par sa simplicit\u00e9. Mais apr\u00e8s les premi\u00e8res bouch\u00e9es, la simplicit\u00e9 a son retour de b\u00e2ton. Il n\u2019y a tout simplement pas assez de complexit\u00e9, ni de nuances de saveurs pour entretenir la surprise et le plaisir. Et c\u2019est tres aill\u00e9. Bien que certainement un acteur majeur en ville (le restaurant fait aussi office d\u2019agence d\u2019excursions sur place), il y a d\u2019innombrables autres \u00e9tablissements proposant une meilleure cuisine et \u00e0 des prix plus comp\u00e9titifs. De plus, vous ne subirez pas les efluves occasionnelles de vase dues \u00e0 son emplacement au bout de la plage de Nopparat Thara.<\/p>\n","protected":false},"author":1,"featured_media":13823,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[556,413,394,26,411],"tags":[],"class_list":["post-13818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-francais","category-krabi-restaurants","category-languages","category-restaurants","category-thailand-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wang Sai Seafood (Fruits de mer Wang Sai), Krabi (Fran\u00e7ais) - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wang Sai Seafood (Fruits de mer Wang Sai), Krabi (Fran\u00e7ais) - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"Coconut shake \u2013 il y a de vrais morceaux de noix de coco mais sans le lait, contrairement aux milk shake habituels. Riz frit \u00e0 l\u2019ananas et noix de cajou \u00c7a manque clairement d\u2019ananas et de noix de cajou pour etre vraiment bon. Il y a \u00e0 peine quelques bouch\u00e9es de fruit et de cajou. Il faudrait aussi plus de prot\u00e9ines. Un peu d\u00e9cevant. Le riz est frit avec de la poudre de curry, ce qui lui donne quand m\u00eame un go\u00fbt diff\u00e9rent des riz frits \u00e0 l\u2019ananas et noix de cajou que j\u2019ai essay\u00e9s auparavant. Calmar vapeur au piment et jus de citron Ce fut d\u2019abord un d\u00e9lice de par sa simplicit\u00e9. Mais apr\u00e8s les premi\u00e8res bouch\u00e9es, la simplicit\u00e9 a son retour de b\u00e2ton. Il n\u2019y a tout simplement pas assez de complexit\u00e9, ni de nuances de saveurs pour entretenir la surprise et le plaisir. Et c\u2019est tres aill\u00e9. Bien que certainement un acteur majeur en ville (le restaurant fait aussi office d\u2019agence d\u2019excursions sur place), il y a d\u2019innombrables autres \u00e9tablissements proposant une meilleure cuisine et \u00e0 des prix plus comp\u00e9titifs. De plus, vous ne subirez pas les efluves occasionnelles de vase dues \u00e0 son emplacement au bout de la plage de Nopparat Thara.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-14T09:06:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-10T09:27:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0510.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Wang Sai Seafood (Fruits de mer Wang Sai), Krabi (Fran\u00e7ais)\",\"datePublished\":\"2012-07-14T09:06:53+00:00\",\"dateModified\":\"2019-12-10T09:27:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\\\/\"},\"wordCount\":234,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/05\\\/DSC_0510.jpg\",\"articleSection\":[\"Fran\u00e7ais\",\"Krabi\",\"Languages\",\"Restaurants\",\"Thailand\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wang-sai-seafood-fruits-de-mer-wang-sai-krabi-francais\\\/\",\"name\":\"Wang Sai Seafood (Fruits de mer Wang Sai), Krabi (Fran\u00e7ais) - Luxe Food &amp; 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