{"id":15204,"date":"2020-12-09T15:53:47","date_gmt":"2020-12-09T07:53:47","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=15204"},"modified":"2020-12-09T15:53:50","modified_gmt":"2020-12-09T07:53:50","slug":"feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\/","title":{"rendered":"Feast like a Maharaja at Royal Taj on Sentosa, Singapore\u2019s Island of Fun"},"content":{"rendered":"\n

Royal Taj is located on the second level of Mess Hall, the dining wing of Village Hotel Sentosa.  The building is a two-storey British colonial building. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Village Hotel Sentosa is right behind Universal Studios Singapore, Resorts World Sentosa and is a stone\u2019s throw away from Madame Tussauds Singapoore and Imbiah Cable Car Lookout.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The interior is fitting of the restaurant\u2019s name Royal Taj.  It is quite classy, with Western oil paintings and flowers and chandeliers.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Delhi La Chaat<\/strong><\/p>\n\n\n\n

Savoury snack with freshly ground Chaat masala spices added with a sweet, sour and tangy chutneys<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sweet, sour and tangy indeed, with a lovely crunch.  It was a wonderful appetizer and certainly whetted my appetite.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pani Poori Shots<\/strong><\/p>\n\n\n\n

Popular street food of India, with crisp fried dough balls are stuffed with potatoes, sprouts and spicy tangy water<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This is quite fun and would certainly get conversations going.  You pour the shot into the ball and pop the whole ball into your mouth in one shot.  I had fun doing this.<\/p>\n\n\n\n

Murg Lahsooni Kebab<\/strong><\/p>\n\n\n\n

Golden garlic marinated succulent chicken kebabs, cooked in clay oven<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The chicken was succulent and tender, just very mildly spiced and with a lovely char aroma.  They didn\u2019t neglect the details and provided a lemon wedge on the side.  The lemon juice added bright acidity.  The tangy slaw on the side balanced the oil and heaviness of the protein.  Overall, it was very balanced and well-conceived.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Royal Taj Butter Chicken<\/strong><\/p>\n\n\n\n

Medium light spiced chicken, smoky cream tomato sauce cooked in dried fenugreek and cream sauce<\/em><\/p>\n\n\n\n

Lamb Rogan Josh<\/strong><\/p>\n\n\n\n

Prime cuts of mutton, Kashmiri sauce, aromatic dried ginger dust and fennel dust<\/em><\/p>\n\n\n\n

Malai Kofta Noorani<\/strong><\/p>\n\n\n\n

Vegetable dumplings cooked in silky tomato and cashew gravy<\/em><\/p>\n\n\n\n

Saffron Pulao<\/strong><\/p>\n\n\n\n

Long grain basmati rice flavoured with saffron strands and cooked in a broth resulting in an aromatic dish<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The meat main courses were all very creamy, which went very well with the fragrant saffron rice.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Garlic Naan<\/strong><\/p>\n\n\n\n

It was just the amount of garlicky and the chewiness was just right too.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kesari Rasmala<\/strong><\/p>\n\n\n\n

Cottage cheese balls immersed in creamy milk with saffron<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The restaurant manager Abhishek told me it would be very sweet but it was ok.  I was afraid there would be a cottage-cheesy taste but the balls were neutral and tasteless. They took up the sweet milk well.  The texture of the balls was like if you immersed bread into sweet milk.  Overall, this dessert had an exotic accent to it and was quite nice.<\/p>\n\n\n\n

The restaurant doesn\u2019t miss attention to details.  They use Schott Zwiesel glassware for their wines, something even more acclaimed restaurants don\u2019t do.  By the way, their house white wine, Casa Silva, Sauvignon Blanc, Chile, was absolutely delicious. <\/p>\n\n\n\n

You might walk pass the kitchen door on your way to the restroom.  You would see that the kitchen is clean.<\/p>\n\n\n\n

Overall, Royal Taj offers very competent cuisine.<\/p>\n\n\n\n

Royal Taj<\/strong><\/p>\n\n\n\n

2 Gunner Lane,<\/p>\n\n\n\n

Mess Hal Block 16, 02-06<\/p>\n\n\n\n

Sentosa Island, Singapore 099567<\/p>\n\n\n\n

Tel: 9118 5896<\/p>\n","protected":false},"excerpt":{"rendered":"

Royal Taj is located on the second level of Mess Hall, the dining wing of Village Hotel Sentosa.  The building is a two-storey British colonial building.  Village Hotel Sentosa is right behind Universal Studios Singapore, Resorts World Sentosa and is a stone\u2019s throw away from Madame Tussauds Singapoore and Imbiah Cable Car Lookout. The interior is fitting of the restaurant\u2019s name Royal Taj.  It is quite classy, with Western oil paintings and flowers and chandeliers. Delhi La Chaat Savoury snack with freshly ground Chaat masala spices added with a sweet, sour and tangy chutneys Sweet, sour and tangy indeed, with a lovely crunch.  It was a wonderful appetizer and certainly whetted my appetite. Pani Poori Shots Popular street food of India, with crisp fried dough balls are stuffed with potatoes, sprouts and spicy tangy water This is quite fun and would certainly get conversations going.  You pour the shot into the ball and pop the whole ball into your mouth in one shot.  I had fun doing this. Murg Lahsooni Kebab Golden garlic marinated succulent chicken kebabs, cooked in clay oven The chicken was succulent and tender, just very mildly spiced and with a lovely char aroma.  They didn\u2019t neglect the details and provided a lemon wedge on the side.  The lemon juice added bright acidity.  The tangy slaw on the side balanced the oil and heaviness of the protein.  Overall, it was very balanced and well-conceived. Royal Taj Butter Chicken Medium light spiced chicken, smoky cream tomato sauce cooked in dried fenugreek and cream sauce Lamb Rogan Josh Prime cuts of mutton, Kashmiri sauce, aromatic dried ginger dust and fennel dust Malai Kofta Noorani Vegetable dumplings cooked in silky tomato and cashew gravy Saffron Pulao Long grain basmati rice flavoured with saffron strands and cooked in a broth resulting in an aromatic dish The meat main courses were all very creamy, which went very well with the fragrant saffron rice. Garlic Naan It was just the amount of garlicky and the chewiness was just right too. Kesari Rasmala Cottage cheese balls immersed in creamy milk with saffron The restaurant manager Abhishek told me it would be very sweet but it was ok.  I was afraid there would be a cottage-cheesy taste but the balls were neutral and tasteless. They took up the sweet milk well.  The texture of the balls was like if you immersed bread into sweet milk.  Overall, this dessert had an exotic accent to it and was quite nice. The restaurant doesn\u2019t miss attention to details.  They use Schott Zwiesel glassware for their wines, something even more acclaimed restaurants don\u2019t do.  By the way, their house white wine, Casa Silva, Sauvignon Blanc, Chile, was absolutely delicious.  You might walk pass the kitchen door on your way to the restroom.  You would see that the kitchen is clean. Overall, Royal Taj offers very competent cuisine. Royal Taj 2 Gunner Lane, Mess Hal Block 16, 02-06 Sentosa Island, Singapore 099567 Tel: 9118 5896<\/p>\n","protected":false},"author":1,"featured_media":15205,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[],"class_list":["post-15204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants"],"yoast_head":"\nFeast like a Maharaja at Royal Taj on Sentosa, Singapore\u2019s Island of Fun - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feast like a Maharaja at Royal Taj on Sentosa, Singapore\u2019s Island of Fun - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Royal Taj is located on the second level of Mess Hall, the dining wing of Village Hotel Sentosa.  The building is a two-storey British colonial building.  Village Hotel Sentosa is right behind Universal Studios Singapore, Resorts World Sentosa and is a stone\u2019s throw away from Madame Tussauds Singapoore and Imbiah Cable Car Lookout. The interior is fitting of the restaurant\u2019s name Royal Taj.  It is quite classy, with Western oil paintings and flowers and chandeliers. Delhi La Chaat Savoury snack with freshly ground Chaat masala spices added with a sweet, sour and tangy chutneys Sweet, sour and tangy indeed, with a lovely crunch.  It was a wonderful appetizer and certainly whetted my appetite. Pani Poori Shots Popular street food of India, with crisp fried dough balls are stuffed with potatoes, sprouts and spicy tangy water This is quite fun and would certainly get conversations going.  You pour the shot into the ball and pop the whole ball into your mouth in one shot.  I had fun doing this. Murg Lahsooni Kebab Golden garlic marinated succulent chicken kebabs, cooked in clay oven The chicken was succulent and tender, just very mildly spiced and with a lovely char aroma.  They didn\u2019t neglect the details and provided a lemon wedge on the side.  The lemon juice added bright acidity.  The tangy slaw on the side balanced the oil and heaviness of the protein.  Overall, it was very balanced and well-conceived. Royal Taj Butter Chicken Medium light spiced chicken, smoky cream tomato sauce cooked in dried fenugreek and cream sauce Lamb Rogan Josh Prime cuts of mutton, Kashmiri sauce, aromatic dried ginger dust and fennel dust Malai Kofta Noorani Vegetable dumplings cooked in silky tomato and cashew gravy Saffron Pulao Long grain basmati rice flavoured with saffron strands and cooked in a broth resulting in an aromatic dish The meat main courses were all very creamy, which went very well with the fragrant saffron rice. Garlic Naan It was just the amount of garlicky and the chewiness was just right too. Kesari Rasmala Cottage cheese balls immersed in creamy milk with saffron The restaurant manager Abhishek told me it would be very sweet but it was ok.  I was afraid there would be a cottage-cheesy taste but the balls were neutral and tasteless. They took up the sweet milk well.  The texture of the balls was like if you immersed bread into sweet milk.  Overall, this dessert had an exotic accent to it and was quite nice. The restaurant doesn\u2019t miss attention to details.  They use Schott Zwiesel glassware for their wines, something even more acclaimed restaurants don\u2019t do.  By the way, their house white wine, Casa Silva, Sauvignon Blanc, Chile, was absolutely delicious.  You might walk pass the kitchen door on your way to the restroom.  You would see that the kitchen is clean. Overall, Royal Taj offers very competent cuisine. Royal Taj 2 Gunner Lane, Mess Hal Block 16, 02-06 Sentosa Island, Singapore 099567 Tel: 9118 5896\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-09T07:53:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-09T07:53:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2020\/12\/20201201-Royal-Taj-Singapore_00013.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Feast like a Maharaja at Royal Taj on Sentosa, Singapore\u2019s Island of Fun\",\"datePublished\":\"2020-12-09T07:53:47+00:00\",\"dateModified\":\"2020-12-09T07:53:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\\\/\"},\"wordCount\":527,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/20201201-Royal-Taj-Singapore_00013.jpg\",\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/feast-like-a-maharaja-at-royal-taj-on-sentosa-singapores-island-of-fun\\\/\",\"name\":\"Feast like a Maharaja at Royal Taj on Sentosa, Singapore\u2019s Island of Fun - 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The interior is fitting of the restaurant\u2019s name Royal Taj.  It is quite classy, with Western oil paintings and flowers and chandeliers. Delhi La Chaat Savoury snack with freshly ground Chaat masala spices added with a sweet, sour and tangy chutneys Sweet, sour and tangy indeed, with a lovely crunch.  It was a wonderful appetizer and certainly whetted my appetite. Pani Poori Shots Popular street food of India, with crisp fried dough balls are stuffed with potatoes, sprouts and spicy tangy water This is quite fun and would certainly get conversations going.  You pour the shot into the ball and pop the whole ball into your mouth in one shot.  I had fun doing this. Murg Lahsooni Kebab Golden garlic marinated succulent chicken kebabs, cooked in clay oven The chicken was succulent and tender, just very mildly spiced and with a lovely char aroma.  They didn\u2019t neglect the details and provided a lemon wedge on the side.  The lemon juice added bright acidity.  The tangy slaw on the side balanced the oil and heaviness of the protein.  Overall, it was very balanced and well-conceived. Royal Taj Butter Chicken Medium light spiced chicken, smoky cream tomato sauce cooked in dried fenugreek and cream sauce Lamb Rogan Josh Prime cuts of mutton, Kashmiri sauce, aromatic dried ginger dust and fennel dust Malai Kofta Noorani Vegetable dumplings cooked in silky tomato and cashew gravy Saffron Pulao Long grain basmati rice flavoured with saffron strands and cooked in a broth resulting in an aromatic dish The meat main courses were all very creamy, which went very well with the fragrant saffron rice. Garlic Naan It was just the amount of garlicky and the chewiness was just right too. Kesari Rasmala Cottage cheese balls immersed in creamy milk with saffron The restaurant manager Abhishek told me it would be very sweet but it was ok.  I was afraid there would be a cottage-cheesy taste but the balls were neutral and tasteless. They took up the sweet milk well.  The texture of the balls was like if you immersed bread into sweet milk.  Overall, this dessert had an exotic accent to it and was quite nice. The restaurant doesn\u2019t miss attention to details.  They use Schott Zwiesel glassware for their wines, something even more acclaimed restaurants don\u2019t do.  By the way, their house white wine, Casa Silva, Sauvignon Blanc, Chile, was absolutely delicious.  You might walk pass the kitchen door on your way to the restroom.  You would see that the kitchen is clean. Overall, Royal Taj offers very competent cuisine. 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