{"id":15234,"date":"2020-12-15T21:55:13","date_gmt":"2020-12-15T13:55:13","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=15234"},"modified":"2020-12-15T21:55:15","modified_gmt":"2020-12-15T13:55:15","slug":"mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/","title":{"rendered":"Mod-Asian Fusion Cuisine in a Scandinavian Decor at Hathaway in Dempsey Village, Singapore"},"content":{"rendered":"\n

Smacked right in the middle of hip expat and yuppie enclave Dempsey Village is the new restaurant Hathaway.  No, the owner is not Anne Hathaway.  No, the owner is not Jay Chou whose daughter is named Hathaway.  Owned by the same team behind Bread Yard, Hathaway is one of the few new restaurants brave enough to open during the Covid pandemic.  The cuisine is Mod-Asian-Fusion.<\/p>\n\n\n\n

The interior of\u00a0Hathaway\u00a0<\/strong>is bright with lots of natural light flowing in through the glass panes all along one side of the restaurant.\u00a0 The view is green; there is an al fresco counter dining area if that is your thing.\u00a0 The interior can be described as Scandinavian minimalist chic.\u00a0 Think neutral wood tones on white.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

To cater to all races in Singapore, Hathaway is a non-alcoholic restaurant.  Instead, Hathaway has a bespoke range of non-alcoholic drinks based on ginger ale which they fermented themselves, and Kombucha and Seedlip<\/p>\n\n\n\n

Rosemary<\/strong><\/p>\n\n\n\n

Earl Grey cooked rosemary, rosemary & olive tonic, Seedlip Spice 94<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

It certainly was refreshing and aromatic.  Quite effective as an aperitif.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Langoustine Tartare<\/strong><\/p>\n\n\n\n

Langoustine, Black Caviar, Tapioca Pearl Chip, Pistachios, Lemongrass and Galangal Infusion, Ku Chye Oil<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This was quite interesting —- it has a variety of textures and flavours.  Worked quite well as an appetiser.<\/p>\n\n\n\n

Nasi Ulam<\/strong><\/p>\n\n\n\n

Local Leaves Flowers and Roots, Suan Yong Char<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Authentic flavours beautifully complemented with edible flowers.  What more to ask for?<\/p>\n\n\n\n

Ah Nya\u2019s Fish Curry<\/strong><\/p>\n\n\n\n

Heirloom Recipe, local Kuhlbarra Barramundi, fondant potatoes.  This curry is a much beloved dish of our dear Ah Ma and we wanted Hathaway to be the vehicle to preserve the deliciousness of this unique and delicate recipe.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Possibly Hathaway\u2019s signature dish, this recipe descended from owner Ivan\u2019s grandmother.  The gravy was extremely flavourful and the fish was firm and fresh.  This dish comes with a bread stick that is all the more convenient to mop up the delicious gravy.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Seri Muka<\/strong><\/p>\n\n\n\n

Kueh Salat, Apom Berkuah Ice Cream, Pengat Pisang sauce<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This dessert is a symphony of different flavours.  You have glutinous rice, coconut milk, sugar and pandan leaves. A wonderful twist on beloved local flavours. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What I really appreciated about Hathaway is the service.  It was prompt, friendly, not overly so and quite genuine. <\/p>\n\n\n\n

Hathaway<\/strong><\/p>\n\n\n\n

13 Dempsey Road, #01-07, Singapore 249674
Opening Hours: 9 am to 9 pm (Mon to Sat), Closed Sun<\/p>\n\n\n\n

www.hathaway.com.sg<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Smacked right in the middle of hip expat and yuppie enclave Dempsey Village is the new restaurant Hathaway.  No, the owner is not Anne Hathaway.  No, the owner is not Jay Chou whose daughter is named Hathaway.  Owned by the same team behind Bread Yard, Hathaway is one of the few new restaurants brave enough to open during the Covid pandemic.  The cuisine is Mod-Asian-Fusion. The interior of\u00a0Hathaway\u00a0is bright with lots of natural light flowing in through the glass panes all along one side of the restaurant.\u00a0 The view is green; there is an al fresco counter dining area if that is your thing.\u00a0 The interior can be described as Scandinavian minimalist chic.\u00a0 Think neutral wood tones on white.\u00a0 To cater to all races in Singapore, Hathaway is a non-alcoholic restaurant.  Instead, Hathaway has a bespoke range of non-alcoholic drinks based on ginger ale which they fermented themselves, and Kombucha and Seedlip Rosemary Earl Grey cooked rosemary, rosemary & olive tonic, Seedlip Spice 94 It certainly was refreshing and aromatic.  Quite effective as an aperitif. Langoustine Tartare Langoustine, Black Caviar, Tapioca Pearl Chip, Pistachios, Lemongrass and Galangal Infusion, Ku Chye Oil This was quite interesting —- it has a variety of textures and flavours.  Worked quite well as an appetiser. Nasi Ulam Local Leaves Flowers and Roots, Suan Yong Char Authentic flavours beautifully complemented with edible flowers.  What more to ask for? Ah Nya\u2019s Fish Curry Heirloom Recipe, local Kuhlbarra Barramundi, fondant potatoes.  This curry is a much beloved dish of our dear Ah Ma and we wanted Hathaway to be the vehicle to preserve the deliciousness of this unique and delicate recipe. Possibly Hathaway\u2019s signature dish, this recipe descended from owner Ivan\u2019s grandmother.  The gravy was extremely flavourful and the fish was firm and fresh.  This dish comes with a bread stick that is all the more convenient to mop up the delicious gravy. Seri Muka Kueh Salat, Apom Berkuah Ice Cream, Pengat Pisang sauce This dessert is a symphony of different flavours.  You have glutinous rice, coconut milk, sugar and pandan leaves. A wonderful twist on beloved local flavours.  What I really appreciated about Hathaway is the service.  It was prompt, friendly, not overly so and quite genuine.  Hathaway 13 Dempsey Road, #01-07, Singapore 249674Opening Hours: 9 am to 9 pm (Mon to Sat), Closed Sun www.hathaway.com.sg<\/p>\n","protected":false},"author":1,"featured_media":15235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[],"class_list":["post-15234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants"],"yoast_head":"\nMod-Asian Fusion Cuisine in a Scandinavian Decor at Hathaway in Dempsey Village, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mod-Asian Fusion Cuisine in a Scandinavian Decor at Hathaway in Dempsey Village, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Smacked right in the middle of hip expat and yuppie enclave Dempsey Village is the new restaurant Hathaway.  No, the owner is not Anne Hathaway.  No, the owner is not Jay Chou whose daughter is named Hathaway.  Owned by the same team behind Bread Yard, Hathaway is one of the few new restaurants brave enough to open during the Covid pandemic.  The cuisine is Mod-Asian-Fusion. The interior of\u00a0Hathaway\u00a0is bright with lots of natural light flowing in through the glass panes all along one side of the restaurant.\u00a0 The view is green; there is an al fresco counter dining area if that is your thing.\u00a0 The interior can be described as Scandinavian minimalist chic.\u00a0 Think neutral wood tones on white.\u00a0 To cater to all races in Singapore, Hathaway is a non-alcoholic restaurant.  Instead, Hathaway has a bespoke range of non-alcoholic drinks based on ginger ale which they fermented themselves, and Kombucha and Seedlip Rosemary Earl Grey cooked rosemary, rosemary & olive tonic, Seedlip Spice 94 It certainly was refreshing and aromatic.  Quite effective as an aperitif. Langoustine Tartare Langoustine, Black Caviar, Tapioca Pearl Chip, Pistachios, Lemongrass and Galangal Infusion, Ku Chye Oil This was quite interesting —- it has a variety of textures and flavours.  Worked quite well as an appetiser. Nasi Ulam Local Leaves Flowers and Roots, Suan Yong Char Authentic flavours beautifully complemented with edible flowers.  What more to ask for? Ah Nya\u2019s Fish Curry Heirloom Recipe, local Kuhlbarra Barramundi, fondant potatoes.  This curry is a much beloved dish of our dear Ah Ma and we wanted Hathaway to be the vehicle to preserve the deliciousness of this unique and delicate recipe. Possibly Hathaway\u2019s signature dish, this recipe descended from owner Ivan\u2019s grandmother.  The gravy was extremely flavourful and the fish was firm and fresh.  This dish comes with a bread stick that is all the more convenient to mop up the delicious gravy. Seri Muka Kueh Salat, Apom Berkuah Ice Cream, Pengat Pisang sauce This dessert is a symphony of different flavours.  You have glutinous rice, coconut milk, sugar and pandan leaves. A wonderful twist on beloved local flavours.  What I really appreciated about Hathaway is the service.  It was prompt, friendly, not overly so and quite genuine.  Hathaway 13 Dempsey Road, #01-07, Singapore 249674Opening Hours: 9 am to 9 pm (Mon to Sat), Closed Sun www.hathaway.com.sg\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-15T13:55:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-15T13:55:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2020\/12\/20201215-Hathaway-Singapore_00012.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Mod-Asian Fusion Cuisine in a Scandinavian Decor at Hathaway in Dempsey Village, Singapore\",\"datePublished\":\"2020-12-15T13:55:13+00:00\",\"dateModified\":\"2020-12-15T13:55:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\\\/\"},\"wordCount\":422,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/20201215-Hathaway-Singapore_00012.jpg\",\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\\\/\",\"name\":\"Mod-Asian Fusion Cuisine in a Scandinavian Decor at Hathaway in Dempsey Village, Singapore - 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Nasi Ulam Local Leaves Flowers and Roots, Suan Yong Char Authentic flavours beautifully complemented with edible flowers.  What more to ask for? Ah Nya\u2019s Fish Curry Heirloom Recipe, local Kuhlbarra Barramundi, fondant potatoes.  This curry is a much beloved dish of our dear Ah Ma and we wanted Hathaway to be the vehicle to preserve the deliciousness of this unique and delicate recipe. Possibly Hathaway\u2019s signature dish, this recipe descended from owner Ivan\u2019s grandmother.  The gravy was extremely flavourful and the fish was firm and fresh.  This dish comes with a bread stick that is all the more convenient to mop up the delicious gravy. Seri Muka Kueh Salat, Apom Berkuah Ice Cream, Pengat Pisang sauce This dessert is a symphony of different flavours.  You have glutinous rice, coconut milk, sugar and pandan leaves. A wonderful twist on beloved local flavours.  What I really appreciated about Hathaway is the service.  It was prompt, friendly, not overly so and quite genuine.  Hathaway 13 Dempsey Road, #01-07, Singapore 249674Opening Hours: 9 am to 9 pm (Mon to Sat), Closed Sun www.hathaway.com.sg","og_url":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/","og_site_name":"Luxe Food & Travel","article_published_time":"2020-12-15T13:55:13+00:00","article_modified_time":"2020-12-15T13:55:15+00:00","og_image":[{"width":1200,"height":900,"url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2020\/12\/20201215-Hathaway-Singapore_00012.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/#article","isPartOf":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"Mod-Asian Fusion Cuisine in a Scandinavian Decor at Hathaway in Dempsey Village, Singapore","datePublished":"2020-12-15T13:55:13+00:00","dateModified":"2020-12-15T13:55:15+00:00","mainEntityOfPage":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/"},"wordCount":422,"image":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2020\/12\/20201215-Hathaway-Singapore_00012.jpg","articleSection":["Restaurants","Singapore"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/","url":"https:\/\/travelrestauranthotel.com\/blog\/mod-asian-fusion-cuisine-in-a-scandinavian-decor-at-hathaway-in-dempsey-village-singapore\/","name":"Mod-Asian Fusion Cuisine in a Scandinavian Decor at Hathaway in Dempsey Village, Singapore - 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