{"id":15680,"date":"2022-03-13T22:35:00","date_gmt":"2022-03-13T14:35:00","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=15680"},"modified":"2022-03-23T22:42:15","modified_gmt":"2022-03-23T14:42:15","slug":"saturday-house-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/saturday-house-singapore\/","title":{"rendered":"Refreshing -3 degrees Sapporo Beer @ Saturday House, Singapore"},"content":{"rendered":"\n

Located within the Ubi industrial estate, Saturday House is a boisterous bistro that has a loyal group of regular customers<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Most notably, customers are able to enjoy Sapporo beer and Sapporo dark beer at -3 degrees Celsius.  Most places serve up beer at 3-5 degrees.  The sub-zero temperature does indeed make the beer fresher.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Oven-baked Nachos Cheese $8<\/strong><\/p>\n\n\n\n

Perfectly baked nachos with a layer of three types of cheese and jalapeno served with homemade salsa<\/em><\/p>\n\n\n\n

Though garnished with 3 cheeses, it is surprisingly not that heavy.  <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Chicken Wings $10<\/strong><\/p>\n\n\n\n

Signature wings with Saturday\u2019s special seasoning for the light crunch and juicy center<\/em><\/p>\n\n\n\n

Served piping hot and with crispy skin.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Carbonara $13.90<\/strong><\/p>\n\n\n\n

Traditional cream-based pasta with sliced bacon and mushrooms. Topped with raw egg yolk for extra punch<\/em><\/p>\n\n\n\n

Just like the nachos, surprisingly, the cream sauce wasn’t that heavy.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

US Premium Kurobuta $24.90<\/strong><\/p>\n\n\n\n

Well-marbled kurobuta collar served with sea salt and chef sides<\/em><\/p>\n\n\n\n

That beautiful char aroma comes from the lava stone grill they use.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Collagen-Braised Seafood Beehoon $16.90<\/strong><\/p>\n\n\n\n

A Saturday\u2019s rendition of rice vermicelli, infused with our chef\u2019s rich collagen chicken broth and wolfberries. Slow-cooked for 12 hours with fresh prawns, squid and clams. Served with homemade coriander chilli. Contains Pork.<\/em><\/p>\n\n\n\n

Cooked for 12 hours, the broth only requires a touch of salt for seasoning.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sambal Fish $16.90<\/strong><\/p>\n\n\n\n

Pacific dory topped with spicy homemade sambal. Grilled to crisp and served with fragrant butter rice<\/em><\/p>\n\n\n\n

The sambal is fried for 4 hours, yet it tastes surprisingly light. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Saturday House<\/strong><\/p>\n\n\n\n

55 Ubi Ave 3, #01-05, Singapore 408864<\/p>\n\n\n\n

Tel: 6513 9366<\/p>\n\n\n\n

Saturday House | Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Located within the Ubi industrial estate, Saturday House is a boisterous bistro that has a loyal group of regular customers Most notably, customers are able to enjoy Sapporo beer and Sapporo dark beer at -3 degrees Celsius.  Most places serve up beer at 3-5 degrees.  The sub-zero temperature does indeed make the beer fresher. Oven-baked Nachos Cheese $8 Perfectly baked nachos with a layer of three types of cheese and jalapeno served with homemade salsa Though garnished with 3 cheeses, it is surprisingly not that heavy.   Chicken Wings $10 Signature wings with Saturday\u2019s special seasoning for the light crunch and juicy center Served piping hot and with crispy skin. Carbonara $13.90 Traditional cream-based pasta with sliced bacon and mushrooms. Topped with raw egg yolk for extra punch Just like the nachos, surprisingly, the cream sauce wasn’t that heavy. US Premium Kurobuta $24.90 Well-marbled kurobuta collar served with sea salt and chef sides That beautiful char aroma comes from the lava stone grill they use. Collagen-Braised Seafood Beehoon $16.90 A Saturday\u2019s rendition of rice vermicelli, infused with our chef\u2019s rich collagen chicken broth and wolfberries. Slow-cooked for 12 hours with fresh prawns, squid and clams. Served with homemade coriander chilli. Contains Pork. Cooked for 12 hours, the broth only requires a touch of salt for seasoning. Sambal Fish $16.90 Pacific dory topped with spicy homemade sambal. Grilled to crisp and served with fragrant butter rice The sambal is fried for 4 hours, yet it tastes surprisingly light.  Saturday House 55 Ubi Ave 3, #01-05, Singapore 408864 Tel: 6513 9366 Saturday House | Facebook<\/p>\n","protected":false},"author":1,"featured_media":15687,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[],"class_list":["post-15680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants"],"yoast_head":"\nRefreshing -3 degrees Sapporo Beer @ Saturday House, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/saturday-house-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Refreshing -3 degrees Sapporo Beer @ Saturday House, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Located within the Ubi industrial estate, Saturday House is a boisterous bistro that has a loyal group of regular customers Most notably, customers are able to enjoy Sapporo beer and Sapporo dark beer at -3 degrees Celsius.  Most places serve up beer at 3-5 degrees.  The sub-zero temperature does indeed make the beer fresher. Oven-baked Nachos Cheese $8 Perfectly baked nachos with a layer of three types of cheese and jalapeno served with homemade salsa Though garnished with 3 cheeses, it is surprisingly not that heavy.   Chicken Wings $10 Signature wings with Saturday\u2019s special seasoning for the light crunch and juicy center Served piping hot and with crispy skin. Carbonara $13.90 Traditional cream-based pasta with sliced bacon and mushrooms. Topped with raw egg yolk for extra punch Just like the nachos, surprisingly, the cream sauce wasn’t that heavy. US Premium Kurobuta $24.90 Well-marbled kurobuta collar served with sea salt and chef sides That beautiful char aroma comes from the lava stone grill they use. Collagen-Braised Seafood Beehoon $16.90 A Saturday\u2019s rendition of rice vermicelli, infused with our chef\u2019s rich collagen chicken broth and wolfberries. Slow-cooked for 12 hours with fresh prawns, squid and clams. Served with homemade coriander chilli. Contains Pork. 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