{"id":16179,"date":"2022-09-20T00:13:37","date_gmt":"2022-09-19T16:13:37","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=16179"},"modified":"2022-09-20T00:14:00","modified_gmt":"2022-09-19T16:14:00","slug":"true-blue-cuisine-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/true-blue-cuisine-singapore\/","title":{"rendered":"Good Old Nostalgic Tradition @ True Blue Cuisine, Singapore (Michelin Bib Gourmand)"},"content":{"rendered":"\n<p>True Blue Cuisine is, well, a true blue Peranakan restaurant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00014.jpg\" alt=\"\" class=\"wp-image-16191\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00014.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00014-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00014-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00014-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00014-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00014-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Started by Baba Benjamin Seck in 2003 in a pre-war shophouse in the Peranakan enclave of Katong, the restaurant aims to serve authentic Peranakan cuisine to Singapore and the world.&nbsp; In 2008, True Blue Cuisine moved to its current premises on Armenian Street, right beside the Peranakan Museum.&nbsp; Nevertheless, its unique charm, including its authentic Peranakan cuisine and Peranakan decor continues.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00023.jpg\" alt=\"\" class=\"wp-image-16181\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00023.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00023-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00023-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00023-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00023-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00023-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>A highly acclaimed restaurant, True Blue Cuisine was awarded Best New Restaurant by Wine and Dine in 2004.&nbsp; In 2007, Singapore Tatler picked True Blue as one of Singapore&#8217;s best Restaurants.&nbsp; In 2016, True Blue Cuisine achieved international recognition when it was awarded Michelin Bib Gourmand.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00009.jpg\" alt=\"\" class=\"wp-image-16190\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00009.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00009-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00009-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00009-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00009-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00009-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><strong>Prawn Crackers $5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00001.jpg\" alt=\"\" class=\"wp-image-16189\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00001.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00001-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00001-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00001-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00001-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00001-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><strong>Crab and Chicken Meatballs Soup $12<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00004.jpg\" alt=\"\" class=\"wp-image-16188\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00004.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00004-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00004-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00004-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00004-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00004-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00016.jpg\" alt=\"\" class=\"wp-image-16185\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00016.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00016-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00016-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00016-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00016-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00016-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><strong>Cabbage Stewed with Glass Vermicelli and Mushrooms $20<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1366\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00002.jpg\" alt=\"\" class=\"wp-image-16182\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00002.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00002-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00002-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00002-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00002-1536x1025.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00002-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1366\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00017.jpg\" alt=\"\" class=\"wp-image-16186\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00017.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00017-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00017-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00017-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00017-1536x1025.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00017-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><strong>Beef Simmered in Coconut Sauce $25<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1366\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00006.jpg\" alt=\"\" class=\"wp-image-16183\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00006.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00006-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00006-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00006-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00006-1536x1025.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00006-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><strong>Chicken Stewed with Black Nuts $30<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00007.jpg\" alt=\"\" class=\"wp-image-16184\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00007.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00007-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00007-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00007-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00007-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00007-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00021.jpg\" alt=\"\" class=\"wp-image-16187\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00021.jpg 2048w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00021-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00021-1024x683.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00021-768x512.jpg 768w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00021-1536x1024.jpg 1536w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/09\/20220919-True-Blue-Cuisine-Singapore_00021-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>All the dishes tried are authentic.&nbsp; They are a great introduction to Peranakan culture.<\/p>\n\n\n\n<p><strong>True Blue Cuisine<\/strong><\/p>\n\n\n\n<p>47\/49 Armenian St, Singapore 179937<\/p>\n\n\n\n<p>Tel: 6440 0449<\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/truebluecuisine\/\">True Blue Cuisine | Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>True Blue Cuisine is, well, a true blue Peranakan restaurant. Started by Baba Benjamin Seck in 2003 in a pre-war shophouse in the Peranakan enclave of Katong, the restaurant aims to serve authentic Peranakan cuisine to Singapore and the world.&nbsp; In 2008, True Blue Cuisine moved to its current premises on Armenian Street, right beside the Peranakan Museum.&nbsp; Nevertheless, its unique charm, including its authentic Peranakan cuisine and Peranakan decor continues.&nbsp; A highly acclaimed restaurant, True Blue Cuisine was awarded Best New Restaurant by Wine and Dine in 2004.&nbsp; In 2007, Singapore Tatler picked True Blue as one of Singapore&#8217;s best Restaurants.&nbsp; In 2016, True Blue Cuisine achieved international recognition when it was awarded Michelin Bib Gourmand.&nbsp; Prawn Crackers $5 Crab and Chicken Meatballs Soup $12 Cabbage Stewed with Glass Vermicelli and Mushrooms $20 Beef Simmered in Coconut Sauce $25 Chicken Stewed with Black Nuts $30 All the dishes tried are authentic.&nbsp; They are a great introduction to Peranakan culture. True Blue Cuisine 47\/49 Armenian St, Singapore 179937 Tel: 6440 0449 True Blue Cuisine | Facebook<\/p>\n","protected":false},"author":1,"featured_media":16180,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[463,26,410],"tags":[1095,298],"class_list":["post-16179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-michelin","category-restaurants","category-singapore-restaurants","tag-michelin-bib-gourmand","tag-peranakan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Good Old Nostalgic Tradition @ True Blue Cuisine, Singapore (Michelin Bib Gourmand) - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/true-blue-cuisine-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good Old Nostalgic Tradition @ True Blue Cuisine, Singapore (Michelin Bib Gourmand) - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"True Blue Cuisine is, well, a true blue Peranakan restaurant. Started by Baba Benjamin Seck in 2003 in a pre-war shophouse in the Peranakan enclave of Katong, the restaurant aims to serve authentic Peranakan cuisine to Singapore and the world.&nbsp; In 2008, True Blue Cuisine moved to its current premises on Armenian Street, right beside the Peranakan Museum.&nbsp; Nevertheless, its unique charm, including its authentic Peranakan cuisine and Peranakan decor continues.&nbsp; A highly acclaimed restaurant, True Blue Cuisine was awarded Best New Restaurant by Wine and Dine in 2004.&nbsp; In 2007, Singapore Tatler picked True Blue as one of Singapore&#8217;s best Restaurants.&nbsp; In 2016, True Blue Cuisine achieved international recognition when it was awarded Michelin Bib Gourmand.&nbsp; Prawn Crackers $5 Crab and Chicken Meatballs Soup $12 Cabbage Stewed with Glass Vermicelli and Mushrooms $20 Beef Simmered in Coconut Sauce $25 Chicken Stewed with Black Nuts $30 All the dishes tried are authentic.&nbsp; They are a great introduction to Peranakan culture. 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