{"id":16382,"date":"2023-06-07T00:29:27","date_gmt":"2023-06-06T16:29:27","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=16382"},"modified":"2023-06-07T00:30:00","modified_gmt":"2023-06-06T16:30:00","slug":"chef-wai-noodle-bar-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/chef-wai-noodle-bar-singapore\/","title":{"rendered":"Impeccable Ingredients, Unassailable Soup Bases @ Chef Wai\u2019s Noodle Bar, Singapore"},"content":{"rendered":"\n

Chef Wai\u2019s Kitchen features Chinese dishes cooked using a tagine.  The conical lid of a tagine helps trap steam and moisture to cook the food evenly while keeping the meat and vegetables tender and jiuicy.<\/p>\n\n\n\n

Sauerkraut Fish Crackers $5.50<\/strong><\/p>\n\n\n\n

Unexpectedly world class appetiser.  It is sweet, sour, spicy and crunchy.  The onions add acidity.  This would go excellently with an ice-cold Sauvignon Blanc.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Poached Vegetables with Garlic Sauce $5.50<\/strong><\/p>\n\n\n\n

The vegetables are green and crunchy.  I thought it was already delicious until I reached the bottom and then it became incredible. The sauce was amazing. I tasted soy sauce, Hua Diao wine? and sesame oil?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Soy Bean Sauce Pork Ribs $6.50<\/strong><\/p>\n\n\n\n

This side dish is more traditional-tasting.  I liked the sweetness of the pork ribs.  The pork ribs are completely cooked through.  The meat falls easily off the bone.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tagline Bake Kampong Chicken $19.00<\/strong>
Muscular chicken with not a lot of meat.  This should appeal to traditional eaters who loves the bones.  The broth is rich.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Sauerkraut USA Sliced Beef Noodles (120g) $11.90<\/strong>
Pork bone Soup base
The beef really tastes like USDA prime beef.\u00a0 It is sliced shabu shabu thin.\u00a0 The thick rich pork broth is moderated by Chinese sauerkraut and becomes not so sickening.\u00a0 The shabu shabu beef is so delicious. \u00a0I am confident of dragging my western friends to taste this bowl of Chinese style noodles and they will like it.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bake Grouper Sliced Fish in Lemon Broth $30.00<\/strong><\/p>\n\n\n\n

The broth is sweet, sour, lemony, with hints of tomato.  It is very appetising. The fish is super fresh, firm and free of  stink<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Superior Prawn Soup Base (Ramen\/ Rice\/ Rice Noodle\/ Thick Bee Hoon)<\/strong>
Superior Seafood Poached Rice $11.90<\/strong>
Prawn, fish, prawn ball, scallop<\/em><\/p>\n\n\n\n

One of their most famous dishes.\u00a0 The sweet prawn soup base is absolutely delicious.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Chef Wai\u2019s Noodle Bar<\/strong><\/p>\n\n\n\n

151 Lorong Chuan #01-04 Tech Park, Singapore<\/p>\n\n\n\n

Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Wai\u2019s Kitchen features Chinese dishes cooked using a tagine.  The conical lid of a tagine helps trap steam and moisture to cook the food evenly while keeping the meat and vegetables tender and jiuicy. Sauerkraut Fish Crackers $5.50 Unexpectedly world class appetiser.  It is sweet, sour, spicy and crunchy.  The onions add acidity.  This would go excellently with an ice-cold Sauvignon Blanc. Poached Vegetables with Garlic Sauce $5.50 The vegetables are green and crunchy.  I thought it was already delicious until I reached the bottom and then it became incredible. The sauce was amazing. I tasted soy sauce, Hua Diao wine? and sesame oil? Soy Bean Sauce Pork Ribs $6.50 This side dish is more traditional-tasting.  I liked the sweetness of the pork ribs.  The pork ribs are completely cooked through.  The meat falls easily off the bone. Tagline Bake Kampong Chicken $19.00Muscular chicken with not a lot of meat.  This should appeal to traditional eaters who loves the bones.  The broth is rich. Sauerkraut USA Sliced Beef Noodles (120g) $11.90Pork bone Soup baseThe beef really tastes like USDA prime beef.\u00a0 It is sliced shabu shabu thin.\u00a0 The thick rich pork broth is moderated by Chinese sauerkraut and becomes not so sickening.\u00a0 The shabu shabu beef is so delicious. \u00a0I am confident of dragging my western friends to taste this bowl of Chinese style noodles and they will like it. Bake Grouper Sliced Fish in Lemon Broth $30.00 The broth is sweet, sour, lemony, with hints of tomato.  It is very appetising. The fish is super fresh, firm and free of  stink Superior Prawn Soup Base (Ramen\/ Rice\/ Rice Noodle\/ Thick Bee Hoon)Superior Seafood Poached Rice $11.90Prawn, fish, prawn ball, scallop One of their most famous dishes.\u00a0 The sweet prawn soup base is absolutely delicious. Chef Wai\u2019s Noodle Bar 151 Lorong Chuan #01-04 Tech Park, Singapore Facebook<\/p>\n","protected":false},"author":1,"featured_media":16383,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[410],"tags":[],"class_list":["post-16382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-singapore-restaurants"],"yoast_head":"\nImpeccable Ingredients, Unassailable Soup Bases @ Chef Wai\u2019s Noodle Bar, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/chef-wai-noodle-bar-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Impeccable Ingredients, Unassailable Soup Bases @ Chef Wai\u2019s Noodle Bar, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Chef Wai\u2019s Kitchen features Chinese dishes cooked using a tagine.  The conical lid of a tagine helps trap steam and moisture to cook the food evenly while keeping the meat and vegetables tender and jiuicy. Sauerkraut Fish Crackers $5.50 Unexpectedly world class appetiser.  It is sweet, sour, spicy and crunchy.  The onions add acidity.  This would go excellently with an ice-cold Sauvignon Blanc. Poached Vegetables with Garlic Sauce $5.50 The vegetables are green and crunchy.  I thought it was already delicious until I reached the bottom and then it became incredible. The sauce was amazing. I tasted soy sauce, Hua Diao wine? and sesame oil? Soy Bean Sauce Pork Ribs $6.50 This side dish is more traditional-tasting.  I liked the sweetness of the pork ribs.  The pork ribs are completely cooked through.  The meat falls easily off the bone. Tagline Bake Kampong Chicken $19.00Muscular chicken with not a lot of meat.  This should appeal to traditional eaters who loves the bones.  The broth is rich. Sauerkraut USA Sliced Beef Noodles (120g) $11.90Pork bone Soup baseThe beef really tastes like USDA prime beef.\u00a0 It is sliced shabu shabu thin.\u00a0 The thick rich pork broth is moderated by Chinese sauerkraut and becomes not so sickening.\u00a0 The shabu shabu beef is so delicious. \u00a0I am confident of dragging my western friends to taste this bowl of Chinese style noodles and they will like it. Bake Grouper Sliced Fish in Lemon Broth $30.00 The broth is sweet, sour, lemony, with hints of tomato.  It is very appetising. The fish is super fresh, firm and free of  stink Superior Prawn Soup Base (Ramen\/ Rice\/ Rice Noodle\/ Thick Bee Hoon)Superior Seafood Poached Rice $11.90Prawn, fish, prawn ball, scallop One of their most famous dishes.\u00a0 The sweet prawn soup base is absolutely delicious. Chef Wai\u2019s Noodle Bar 151 Lorong Chuan #01-04 Tech Park, Singapore Facebook\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/chef-wai-noodle-bar-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-06T16:29:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-06T16:30:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/06\/20230511-Chef-Wais-Noodle-Bar-Singapore_00017-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/chef-wai-noodle-bar-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/chef-wai-noodle-bar-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Impeccable Ingredients, Unassailable Soup Bases @ Chef Wai\u2019s Noodle Bar, Singapore\",\"datePublished\":\"2023-06-06T16:29:27+00:00\",\"dateModified\":\"2023-06-06T16:30:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/chef-wai-noodle-bar-singapore\\\/\"},\"wordCount\":329,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/chef-wai-noodle-bar-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/20230511-Chef-Wais-Noodle-Bar-Singapore_00017.jpg\",\"articleSection\":[\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/chef-wai-noodle-bar-singapore\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/chef-wai-noodle-bar-singapore\\\/\",\"name\":\"Impeccable Ingredients, Unassailable Soup Bases @ Chef Wai\u2019s Noodle Bar, Singapore - 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