{"id":16396,"date":"2023-06-10T22:34:45","date_gmt":"2023-06-10T14:34:45","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=16396"},"modified":"2023-06-10T22:35:11","modified_gmt":"2023-06-10T14:35:11","slug":"bulgogi-syo-woodleigh-singapore","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/bulgogi-syo-woodleigh-singapore\/","title":{"rendered":"An Instant Hit @ Bulgogi Syo (Woodleigh), Singapore"},"content":{"rendered":"\n

Newly opened, you can a unique 3-step hotstone grill concept directly imported from Korea at Bulgogi Syo.<\/p>\n\n\n\n

You may not know, \u201cBul\u201d means fire, \u201cGogi\u201d means meat and \u201cSyo\u201d means show.  I guess you can figure out what the restaurant\u2019s name Bulgogi Syo means.  When I was there on a weekday for lunch, there was a long of around 20 pax waiting for a table. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What sets Bulgogi Syo apart from other Korean restaurants is it unique three-step process of cooking meats \u2013 Sear, Torch and Flamb\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The first step \u201cSear\u201d includes sizzling the meats on a Korean-imported hot-stone pan.  The searing seals in the sweet juices of the choice meats.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The second step \u201cTorch\u201d involves using the \u201cFire Blaster\u201d (a large blowtorch) to char the meat.  Besides delivering beautiful colour to the meat, the Fire Blaster, with its exceptionally high temperatures, cooks the meat almost instantly to preserve its freshness.   <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The third step \u201cFlamb\u00e9\u201d is performed at your table.  You can witness this dining specrtacle when you order any Syo special.  When the Syo Specials arrives on individual hot pans heated to 180 degrees, the Fire Masters flamb\u00e9 the meat right in front of you.<\/p>\n\n\n\n

Syo Lunch<\/strong><\/p>\n\n\n\n

4-course meal with free flow Banchan<\/em><\/p>\n\n\n\n

11.30am to 5pm<\/p>\n\n\n\n

All sets come with hit seaweed soup, soft drinks and free flow Banchan<\/p>\n\n\n\n

Duroc Pork Belly $19.90<\/strong><\/p>\n\n\n\n

The one and only Duroc Pork Belly with perfect meat and fat combination and that delicious sweetness.  The rice was delicious too.  The free flow Banchan consisting of kimchi and baby tomatoes, provided the right balance.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Seafood Jjampong $18.90<\/strong><\/p>\n\n\n\n

Mussels, prawns and squid in spicy Korean seafood broth<\/em><\/p>\n\n\n\n

Besides meat dishes, Bulgogi Syo also has many noodle dishes for you to choose from such as Jjajangmyeon ($14.90), Kimchi Ramyeon ($18.90 with seafood, $14.90 with pork), Seafood Jjampong ($18.90), and Sagol Kalguksu ($16.90).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I tried the Seafood Jjampong.  The sweet seafood broth was only mildly spicy and perfectly balanced by the cucumber slices.  .<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bacon Kongnamul Pancake $15.90<\/strong><\/p>\n\n\n\n

Bacon and beansprouts pancake.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I like this pancake a lot.  It is savoury (from the bacon) but light (from the beansprouts).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bulgogi Syo \u2013 The Woodleigh Mall<\/strong><\/p>\n\n\n\n

The Woodleigh Mall #01-33\/34, 11 Bidadari Park Drive, Mall, Singapore 67803<\/p>\n\n\n\n

Opening Hours: 11:30am \u2013 10pm (Mon \u2013 Sun)<\/p>\n\n\n\n

Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Newly opened, you can a unique 3-step hotstone grill concept directly imported from Korea at Bulgogi Syo. You may not know, \u201cBul\u201d means fire, \u201cGogi\u201d means meat and \u201cSyo\u201d means show.  I guess you can figure out what the restaurant\u2019s name Bulgogi Syo means.  When I was there on a weekday for lunch, there was a long of around 20 pax waiting for a table.  What sets Bulgogi Syo apart from other Korean restaurants is it unique three-step process of cooking meats \u2013 Sear, Torch and Flamb\u00e9. The first step \u201cSear\u201d includes sizzling the meats on a Korean-imported hot-stone pan.  The searing seals in the sweet juices of the choice meats. The second step \u201cTorch\u201d involves using the \u201cFire Blaster\u201d (a large blowtorch) to char the meat.  Besides delivering beautiful colour to the meat, the Fire Blaster, with its exceptionally high temperatures, cooks the meat almost instantly to preserve its freshness.    The third step \u201cFlamb\u00e9\u201d is performed at your table.  You can witness this dining specrtacle when you order any Syo special.  When the Syo Specials arrives on individual hot pans heated to 180 degrees, the Fire Masters flamb\u00e9 the meat right in front of you. Syo Lunch 4-course meal with free flow Banchan 11.30am to 5pm All sets come with hit seaweed soup, soft drinks and free flow Banchan Duroc Pork Belly $19.90 The one and only Duroc Pork Belly with perfect meat and fat combination and that delicious sweetness.  The rice was delicious too.  The free flow Banchan consisting of kimchi and baby tomatoes, provided the right balance. Seafood Jjampong $18.90 Mussels, prawns and squid in spicy Korean seafood broth Besides meat dishes, Bulgogi Syo also has many noodle dishes for you to choose from such as Jjajangmyeon ($14.90), Kimchi Ramyeon ($18.90 with seafood, $14.90 with pork), Seafood Jjampong ($18.90), and Sagol Kalguksu ($16.90). I tried the Seafood Jjampong.  The sweet seafood broth was only mildly spicy and perfectly balanced by the cucumber slices.  . Bacon Kongnamul Pancake $15.90 Bacon and beansprouts pancake. I like this pancake a lot.  It is savoury (from the bacon) but light (from the beansprouts). Bulgogi Syo \u2013 The Woodleigh Mall The Woodleigh Mall #01-33\/34, 11 Bidadari Park Drive, Mall, Singapore 67803 Opening Hours: 11:30am \u2013 10pm (Mon \u2013 Sun) Facebook<\/p>\n","protected":false},"author":1,"featured_media":16398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[410],"tags":[],"class_list":["post-16396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-singapore-restaurants"],"yoast_head":"\nAn Instant Hit @ Bulgogi Syo (Woodleigh), Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/bulgogi-syo-woodleigh-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Instant Hit @ Bulgogi Syo (Woodleigh), Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Newly opened, you can a unique 3-step hotstone grill concept directly imported from Korea at Bulgogi Syo. You may not know, \u201cBul\u201d means fire, \u201cGogi\u201d means meat and \u201cSyo\u201d means show.  I guess you can figure out what the restaurant\u2019s name Bulgogi Syo means.  When I was there on a weekday for lunch, there was a long of around 20 pax waiting for a table.  What sets Bulgogi Syo apart from other Korean restaurants is it unique three-step process of cooking meats \u2013 Sear, Torch and Flamb\u00e9. The first step \u201cSear\u201d includes sizzling the meats on a Korean-imported hot-stone pan.  The searing seals in the sweet juices of the choice meats. The second step \u201cTorch\u201d involves using the \u201cFire Blaster\u201d (a large blowtorch) to char the meat.  Besides delivering beautiful colour to the meat, the Fire Blaster, with its exceptionally high temperatures, cooks the meat almost instantly to preserve its freshness.    The third step \u201cFlamb\u00e9\u201d is performed at your table.  You can witness this dining specrtacle when you order any Syo special.  When the Syo Specials arrives on individual hot pans heated to 180 degrees, the Fire Masters flamb\u00e9 the meat right in front of you. Syo Lunch 4-course meal with free flow Banchan 11.30am to 5pm All sets come with hit seaweed soup, soft drinks and free flow Banchan Duroc Pork Belly $19.90 The one and only Duroc Pork Belly with perfect meat and fat combination and that delicious sweetness.  The rice was delicious too.  The free flow Banchan consisting of kimchi and baby tomatoes, provided the right balance. Seafood Jjampong $18.90 Mussels, prawns and squid in spicy Korean seafood broth Besides meat dishes, Bulgogi Syo also has many noodle dishes for you to choose from such as Jjajangmyeon ($14.90), Kimchi Ramyeon ($18.90 with seafood, $14.90 with pork), Seafood Jjampong ($18.90), and Sagol Kalguksu ($16.90). I tried the Seafood Jjampong.  The sweet seafood broth was only mildly spicy and perfectly balanced by the cucumber slices.  . Bacon Kongnamul Pancake $15.90 Bacon and beansprouts pancake. I like this pancake a lot.  It is savoury (from the bacon) but light (from the beansprouts). Bulgogi Syo \u2013 The Woodleigh Mall The Woodleigh Mall #01-33\/34, 11 Bidadari Park Drive, Mall, Singapore 67803 Opening Hours: 11:30am \u2013 10pm (Mon \u2013 Sun) Facebook\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/bulgogi-syo-woodleigh-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-10T14:34:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-10T14:35:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/06\/20230518-Bulgogi-Syo-Woodleigh-Mall-Singapore_00012-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/bulgogi-syo-woodleigh-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/bulgogi-syo-woodleigh-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"An Instant Hit @ Bulgogi Syo (Woodleigh), Singapore\",\"datePublished\":\"2023-06-10T14:34:45+00:00\",\"dateModified\":\"2023-06-10T14:35:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/bulgogi-syo-woodleigh-singapore\\\/\"},\"wordCount\":383,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/bulgogi-syo-woodleigh-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/20230518-Bulgogi-Syo-Woodleigh-Mall-Singapore_00012.jpg\",\"articleSection\":[\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/bulgogi-syo-woodleigh-singapore\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/bulgogi-syo-woodleigh-singapore\\\/\",\"name\":\"An Instant Hit @ Bulgogi Syo (Woodleigh), Singapore - 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You may not know, \u201cBul\u201d means fire, \u201cGogi\u201d means meat and \u201cSyo\u201d means show.  I guess you can figure out what the restaurant\u2019s name Bulgogi Syo means.  When I was there on a weekday for lunch, there was a long of around 20 pax waiting for a table.  What sets Bulgogi Syo apart from other Korean restaurants is it unique three-step process of cooking meats \u2013 Sear, Torch and Flamb\u00e9. The first step \u201cSear\u201d includes sizzling the meats on a Korean-imported hot-stone pan.  The searing seals in the sweet juices of the choice meats. The second step \u201cTorch\u201d involves using the \u201cFire Blaster\u201d (a large blowtorch) to char the meat.  Besides delivering beautiful colour to the meat, the Fire Blaster, with its exceptionally high temperatures, cooks the meat almost instantly to preserve its freshness.    The third step \u201cFlamb\u00e9\u201d is performed at your table.  You can witness this dining specrtacle when you order any Syo special.  When the Syo Specials arrives on individual hot pans heated to 180 degrees, the Fire Masters flamb\u00e9 the meat right in front of you. Syo Lunch 4-course meal with free flow Banchan 11.30am to 5pm All sets come with hit seaweed soup, soft drinks and free flow Banchan Duroc Pork Belly $19.90 The one and only Duroc Pork Belly with perfect meat and fat combination and that delicious sweetness.  The rice was delicious too.  The free flow Banchan consisting of kimchi and baby tomatoes, provided the right balance. Seafood Jjampong $18.90 Mussels, prawns and squid in spicy Korean seafood broth Besides meat dishes, Bulgogi Syo also has many noodle dishes for you to choose from such as Jjajangmyeon ($14.90), Kimchi Ramyeon ($18.90 with seafood, $14.90 with pork), Seafood Jjampong ($18.90), and Sagol Kalguksu ($16.90). I tried the Seafood Jjampong.  The sweet seafood broth was only mildly spicy and perfectly balanced by the cucumber slices.  . Bacon Kongnamul Pancake $15.90 Bacon and beansprouts pancake. I like this pancake a lot.  It is savoury (from the bacon) but light (from the beansprouts). 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