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<\/figure>\n<\/figure>\n\n\n\nBurrata Salad $18<\/strong><\/p>\n\n\n\n Creamy mozzarella ball with cherry tomatoes, arugula and candied walnuts, with a sprinkle of sea salt over the arugula.<\/em><\/p>\n\n\n\n There is a certain restraint required in executing a truly memorable burrata salad, and Laters\u2019 demonstrates a mastery of balance that borders on the poetic. The creamy mozzarella ball arrives with an air of quiet confidence \u2014 supple yet firm, its silken texture intact, resisting that all-too-common fate of collapsing into a puddle. It is cradled by a vibrant medley of arugula and cherry tomatoes, their freshness immediately apparent. The greens, crisp and peppery, contrast beautifully against the creamy burrata, each bite a perfect interplay of softness and snap.<\/p>\n\n\n\n The freshness here is worth underscoring \u2014 every element on the plate tastes as if it were prepared and plated mere seconds ago. The arugula crackles with life, the cherry tomatoes burst with sun-ripened sweetness, and the burrata is flawlessly cold and moist, still holding its shape with grace. It’s the kind of freshness that elevates simplicity into something extraordinary.<\/p>\n\n\n\n What truly lifts the dish is the addition of candied walnuts \u2014 a subtle yet inspired choice. Their gentle sweetness does not intrude but rather mediates the pepper of the arugula and the cheese\u2019s richness, acting as a bridge between bold and delicate. It\u2019s a textural triumph as well \u2014 the crunch of the walnut delivering a counterpoint to the burrata\u2019s yielding centre. But the final masterstroke is a whisper of sea salt, almost imperceptible at first, yet transformative. This finishing touch breathes life into the arugula and lifts the entire composition into the realm of the unforgettable.<\/p>\n\n\n\n Pinot Grigio $14 per glass<\/strong><\/p>\n\n\n\n Gio \u2013 Delle Venezie<\/strong><\/p>\n\n\n\n At first sip, the Pinot Grigio appears modest \u2014 refreshing, clean, a touch citrus-forward. But paired with the burrata salad, it undergoes a metamorphosis. The wine\u2019s notes of lemon zest and lime enliven the palate, mirroring the salad\u2019s crisp freshness while cutting through the cheese\u2019s richness with precision. The subtle floral bouquet dances gently in tandem with the arugula\u2019s spice, and the wine\u2019s bright acidity underscores the sweet-savoury tension of the walnuts.<\/p>\n\n\n\n This pairing made me realise just how important wine pairing is. The Pinot Grigio, on its own, is pleasant but not remarkable. Yet, when enjoyed with the salad, the combination is transformative. Together, the dish and the wine transcend their individual pleasures, becoming a singular, elevated expression of culinary harmony.<\/p>\n\n\n\n Flamb\u00e9 Cheesewheel Carbonara $28<\/strong><\/p>\n\n\n\n Rich, creamy carbonara with premium bacon and champignon, torched with brandy in a cheesewheel for a bold flavour<\/em><\/p>\n\n\n\n Carbonara is often misunderstood \u2014 misrepresented as little more than cream-laden spaghetti. Laters\u2019 version, flamb\u00e9ed in a cheesewheel with a splash of brandy, redefines the genre with dramatic flair and exceptional substance. The dish arrives with a quiet theatricality \u2014 torched tableside \u2014 but it is the aroma that arrests first: earthy champignon, the smoky edge of torched cheese, and the unmistakable perfume of brandy-kissed pasta.<\/p>\n\n\n\n What follows is a rich, velvety carbonara, unapologetically indulgent yet remarkably nuanced. The spaghetti is true al dente \u2014 no small feat in Singapore \u2014 with just the right bite, offering structure against the luxurious sauce. The premium bacon is thick-cut, smoky, and generously portioned, adding savoury depth with each forkful. The champignon mushrooms round out the umami profile, creating layers of flavour that unfold with every bite.<\/p>\n\n\n\n What sets this apart is not only the ingredients but the technique \u2014 the integration of the flamb\u00e9 is not gimmick but alchemy. The brandy awakens the cheese\u2019s complexity, infusing the sauce with a depth that lingers on the palate. This is not merely comfort food \u2014 it is comfort food reimagined for the connoisseur.<\/p>\n\n\n\n Prosecco Doc Extra $15 per glass<\/strong><\/p>\n\n\n\n Valdo \u2013 Veneto, Italy<\/strong><\/p>\n\n\n\n To offset the opulence of the carbonara, Laters recommends a Prosecco of rare elegance, and the choice is exquisite. The fine perlage and golden reflections of the Valdo are a visual prelude to its delicate floral and pear-driven bouquet. On the palate, the bubbles perform an important function \u2014 cleansing, lifting, refreshing \u2014 making each bite of the rich pasta feel as vibrant as the first.<\/p>\n\n\n\n There is an undeniable synergy between the Prosecco\u2019s crispness and the carbonara\u2019s creamy heft. The wine’s sapidity enhances the dish\u2019s savoury aspects, while its gentle sweetness creates a subtle echo of the flamb\u00e9\u2019s caramelised notes. A pairing of contrasts \u2014 light and rich, sparkling and silky \u2014 executed with extraordinary grace.<\/p>\n\n\n\n Signature Tenderloin 300g \u2014 $42<\/strong><\/p>\n\n\n\n 300g of Tenderloin grilled to perfection, served with fries and savoury gravy on the side<\/em><\/p>\n\n\n\n The Signature Tenderloin, a 300g cut grilled with precision, is the kind of dish that quietly announces a kitchen\u2019s competence. At Laters\u2019, it does more than that \u2014 it showcases a reverence for the ingredient. The meat arrives with a sear that suggests mastery \u2014 deeply caramelised yet never overdone. A light crust gives way to a yielding, juicy centre cooked to the requested perfection \u2014 medium-rare, in this instance, revealing a rosy interior that whispers of restraint and timing.<\/p>\n\n\n\n The fries and savoury gravy on the side are far from ornamental. The fries are golden and crisp, offering contrast and indulgence. The gravy, meanwhile, is deeply savoury \u2014 umami-laden, balanced, not overpowering \u2014 designed to accent rather than compete. But the hero remains the tenderloin: unadorned, confident, and full of character.<\/p>\n\n\n\n This is a dish for the purist \u2014 one who seeks quality, consistency, and a sense of quiet luxury in the simplicity of a well-executed steak. No embellishments are needed; every element is just so.<\/p>\n\n\n\n Nero D\u2019avola $14 per glass<\/strong><\/p>\n\n\n\n Messer Del Fauno, Sicily \u2013 Italy<\/strong><\/p>\n\n\n\n Few varietals match the depth of a tenderloin as beautifully as a well-crafted Nero d\u2019Avola, and the Messer Del Fauno is a study in balance and boldness. Its dense ruby hue signals intensity, and the bouquet \u2014 all blackberries, blueberries, and licorice \u2014 evokes an Old World complexity that complements the steak\u2019s inherent richness.<\/p>\n\n\n\n On the palate, the wine is medium-bodied, its structure supple enough to wrap around the steak without overwhelming it. The fruitiness lifts the meat, while the long, persistent finish mirrors the tenderloin\u2019s own lingering savour. It\u2019s a pairing of equals \u2014 confident, refined, and deeply satisfying.<\/p>\n\n\n\n Seasalt Lemon Cheesecake $14<\/strong><\/p>\n\n\n\n Rich cheesecake topped with a delicate sea salt-infused cream, and hints of lemon, balanced sweetness with a subtle savoury note.<\/em><\/p>\n\n\n\n To end on a note of finesse, the Seasalt Lemon Cheesecake offers a symphony of creamy richness, citrus brightness, and subtle savoury intrigue. The texture is lush, almost mousse-like, with the body of a baked cheesecake and the airiness of a chilled one. The lemon notes are assertive but not acidic, weaving through the sweetness with measured grace.<\/p>\n\n\n\n The sea salt-infused cream is the revelation \u2014 its delicate salinity teasing out flavours from both the lemon and the base. Each bite unfolds in layers: tang, cream, salt, and the buttery crunch of the base. It is a dessert for those who seek refinement over excess, sophistication over sugar.<\/p>\n\n\n\n Latte $7<\/strong><\/p>\n\n\n\n The final act is a latte that exudes quiet elegance \u2014 smooth, aromatic, and finely textured. The milk is expertly steamed, creating a microfoam that integrates seamlessly with the espresso\u2019s deep, nutty base. It is not a showpiece, but rather a perfectly calibrated coda to an exceptional meal \u2014 warm, comforting, and satisfying.<\/p>\n\n\n\n Laters\u2019 is a restaurant that deserves to be spoken of in hushed tones \u2014 not because it is reserved, but because it inspires reverence. From the expertly executed dishes to the intuitive wine pairings and serene ambience, it is a place that understands what it means to truly host. Whether you’re a gastronome, a wine lover, or simply someone who knows the value of exceptional taste, Laters\u2019 is a culinary destination that quietly commands your attention \u2014 and earns it, dish after remarkable dish.<\/p>\n\n\n\n Enjoy 10% Off Signature Dishes!<\/strong> Terms & conditions apply. Discount is subject to change at the sole discretion of the restaurant.<\/em><\/p>\n\n\n\n![\"\"](\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2025\/09\/20250903-Laters-Singapore_00007.jpg\")
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Quote LUXEFOOD10<\/strong> when making a reservation via WhatsApp at 8808 0191<\/strong> to enjoy 10% off<\/strong> signature dishes \u2014 including Signature Starters, Flamb\u00e9 Cheesewheel Carbonara, Pasta, and Risotto.<\/p>\n\n\n\n
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