{"id":4749,"date":"2015-06-08T15:32:42","date_gmt":"2015-06-08T15:32:42","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=4749"},"modified":"2019-01-27T02:41:28","modified_gmt":"2019-01-26T18:41:28","slug":"la-luce-jakarta","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/","title":{"rendered":"La Luce, Jakarta"},"content":{"rendered":"<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00002_tn-2\/\" rel=\"attachment wp-att-4823\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4823\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00002_tn1.jpg\" alt=\"\" width=\"600\" height=\"900\" \/><\/a><\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00004_tn\/\" rel=\"attachment wp-att-4754\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4754\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00004_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00004_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00004_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00004_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>La Luce is an intimate Italian fine dining restaurant located in the gleaming and manicured business district SCBD. Helmed by Executive Chef Alessandro De Boni, La Luce wows discerning palettes with innovative creations with the finest ingredients.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00005_tn\/\" rel=\"attachment wp-att-4755\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4755\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00005_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00005_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00005_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00005_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00038_tn\/\" rel=\"attachment wp-att-4766\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4766\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00038_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00038_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00038_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00038_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Sea Bass Carpaccio with Caviar and Green Apple Powder<\/strong><br \/>\nThe flavour works well. The green apple wakes up the palette and gets it ready for more. The fruit also goes (somewhat) with the lukewarm fish. The dish would have worked better if both the fish and apple were ice cold. That way, it would have been really refreshing to the palette. Moreover, for raw meat and fish, I would prefer if it was ice cold for food hygiene reasons. Also, just the thought biting into lukewarm raw meat\/ fish is a little gross. It&#8217;s as if it has been left out in the open for some time.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00012_tn\/\" rel=\"attachment wp-att-4758\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4758\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00012_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00012_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00012_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00012_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Pan-seared Scallops on Polenta Cheese with Sun Dried Tomatoes<\/strong><\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00017_tn\/\" rel=\"attachment wp-att-4759\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4759\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00017_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00017_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00017_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00017_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Freshly-made Spinach Tagliatelle with Lobster and Sea Urchin<\/strong><br \/>\nThis one is a winner. Interesting colours. Very rich flavour. The seafood is fresh.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00023_tn\/\" rel=\"attachment wp-att-4762\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4762\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00023_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00023_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00023_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00023_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Pan-seared Black Cod with Bell Pepper and Hazelnut Mousse, served with Almonds, Bell Pepper and Green Peas<\/strong><\/p>\n<p>This one works. Bite into the cod with some of the caramelised bell pepper and the saltiness of the fish and the sweetness of the bell pepper balance well.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00032_tn\/\" rel=\"attachment wp-att-4763\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4763\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00032_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00032_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00032_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00032_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Grilled Blackmore Striploin with Black Truffle, Pepper, Potato and Asparagus<\/strong><br \/>\nAhh&#8230;truffle. Its unmistakable aroma was immediately apparent when the dish arrived. Loved the fat content of the beef&#8212;&#8212;- made the beef so soft and delicious.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00036_tn\/\" rel=\"attachment wp-att-4764\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4764\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00036_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00036_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00036_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00036_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00037_tn\/\" rel=\"attachment wp-att-4765\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4765\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00037_tn-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00037_tn-600x400.jpg 600w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00037_tn-1024x682.jpg 1024w, https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00037_tn.jpg 1152w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>What I liked most about this restaurant is its intimate ambience. The restaurant is not too big and comes complete with a bar top, a fire oven and beautiful private dining rooms. The restaurant can be a little hard to find so make sure you know the directions and not leave it up to the taxi driver.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00018_tn-2\/\" rel=\"attachment wp-att-4827\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4827\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00018_tn1.jpg\" alt=\"\" width=\"600\" height=\"900\" \/><\/a><\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/20141108-la-luce-jakarta_00006_tn-2\/\" rel=\"attachment wp-att-4825\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4825\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-La-Luce-Jakarta_00006_tn1.jpg\" alt=\"\" width=\"600\" height=\"900\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Luce is an intimate Italian fine dining restaurant located in the gleaming and manicured business district SCBD. Helmed by Executive Chef Alessandro De Boni, La Luce wows discerning palettes with innovative creations with the finest ingredients. Sea Bass Carpaccio with Caviar and Green Apple Powder The flavour works well. The green apple wakes up the palette and gets it ready for more. The fruit also goes (somewhat) with the lukewarm fish. The dish would have worked better if both the fish and apple were ice cold. That way, it would have been really refreshing to the palette. Moreover, for raw meat and fish, I would prefer if it was ice cold for food hygiene reasons. Also, just the thought biting into lukewarm raw meat\/ fish is a little gross. It&#8217;s as if it has been left out in the open for some time. Pan-seared Scallops on Polenta Cheese with Sun Dried Tomatoes Freshly-made Spinach Tagliatelle with Lobster and Sea Urchin This one is a winner. Interesting colours. Very rich flavour. The seafood is fresh. Pan-seared Black Cod with Bell Pepper and Hazelnut Mousse, served with Almonds, Bell Pepper and Green Peas This one works. Bite into the cod with some of the caramelised bell pepper and the saltiness of the fish and the sweetness of the bell pepper balance well. Grilled Blackmore Striploin with Black Truffle, Pepper, Potato and Asparagus Ahh&#8230;truffle. Its unmistakable aroma was immediately apparent when the dish arrived. Loved the fat content of the beef&#8212;&#8212;- made the beef so soft and delicious. What I liked most about this restaurant is its intimate ambience. The restaurant is not too big and comes complete with a bar top, a fire oven and beautiful private dining rooms. The restaurant can be a little hard to find so make sure you know the directions and not leave it up to the taxi driver.<\/p>\n","protected":false},"author":1,"featured_media":11501,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[403,406,26],"tags":[115,118,99,29],"class_list":["post-4749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indonesia-restaurants","category-jakarta","category-restaurants","tag-cuisine","tag-italian","tag-jakarta","tag-restaurant-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Luce, Jakarta - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Luce, Jakarta - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"La Luce is an intimate Italian fine dining restaurant located in the gleaming and manicured business district SCBD. Helmed by Executive Chef Alessandro De Boni, La Luce wows discerning palettes with innovative creations with the finest ingredients. Sea Bass Carpaccio with Caviar and Green Apple Powder The flavour works well. The green apple wakes up the palette and gets it ready for more. The fruit also goes (somewhat) with the lukewarm fish. The dish would have worked better if both the fish and apple were ice cold. That way, it would have been really refreshing to the palette. Moreover, for raw meat and fish, I would prefer if it was ice cold for food hygiene reasons. Also, just the thought biting into lukewarm raw meat\/ fish is a little gross. It&#8217;s as if it has been left out in the open for some time. Pan-seared Scallops on Polenta Cheese with Sun Dried Tomatoes Freshly-made Spinach Tagliatelle with Lobster and Sea Urchin This one is a winner. Interesting colours. Very rich flavour. The seafood is fresh. 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The restaurant can be a little hard to find so make sure you know the directions and not leave it up to the taxi driver.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-08T15:32:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-26T18:41:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2015\/06\/20141108-La-Luce-Jakarta_00022_tn.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/la-luce-jakarta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/la-luce-jakarta\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"La Luce, Jakarta\",\"datePublished\":\"2015-06-08T15:32:42+00:00\",\"dateModified\":\"2019-01-26T18:41:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/la-luce-jakarta\\\/\"},\"wordCount\":317,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/la-luce-jakarta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/20141108-La-Luce-Jakarta_00022_tn.jpg\",\"keywords\":[\"cuisine\",\"italian\",\"jakarta\",\"restaurant\"],\"articleSection\":[\"Indonesia\",\"Jakarta\",\"Restaurants\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/la-luce-jakarta\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/la-luce-jakarta\\\/\",\"name\":\"La Luce, Jakarta - Luxe Food &amp; 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Helmed by Executive Chef Alessandro De Boni, La Luce wows discerning palettes with innovative creations with the finest ingredients. Sea Bass Carpaccio with Caviar and Green Apple Powder The flavour works well. The green apple wakes up the palette and gets it ready for more. The fruit also goes (somewhat) with the lukewarm fish. The dish would have worked better if both the fish and apple were ice cold. That way, it would have been really refreshing to the palette. Moreover, for raw meat and fish, I would prefer if it was ice cold for food hygiene reasons. Also, just the thought biting into lukewarm raw meat\/ fish is a little gross. It&#8217;s as if it has been left out in the open for some time. Pan-seared Scallops on Polenta Cheese with Sun Dried Tomatoes Freshly-made Spinach Tagliatelle with Lobster and Sea Urchin This one is a winner. Interesting colours. Very rich flavour. The seafood is fresh. Pan-seared Black Cod with Bell Pepper and Hazelnut Mousse, served with Almonds, Bell Pepper and Green Peas This one works. Bite into the cod with some of the caramelised bell pepper and the saltiness of the fish and the sweetness of the bell pepper balance well. Grilled Blackmore Striploin with Black Truffle, Pepper, Potato and Asparagus Ahh&#8230;truffle. Its unmistakable aroma was immediately apparent when the dish arrived. Loved the fat content of the beef&#8212;&#8212;- made the beef so soft and delicious. What I liked most about this restaurant is its intimate ambience. The restaurant is not too big and comes complete with a bar top, a fire oven and beautiful private dining rooms. The restaurant can be a little hard to find so make sure you know the directions and not leave it up to the taxi driver.","og_url":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/","og_site_name":"Luxe Food &amp; Travel","article_published_time":"2015-06-08T15:32:42+00:00","article_modified_time":"2019-01-26T18:41:28+00:00","og_image":[{"width":1152,"height":768,"url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2015\/06\/20141108-La-Luce-Jakarta_00022_tn.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/#article","isPartOf":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"La Luce, Jakarta","datePublished":"2015-06-08T15:32:42+00:00","dateModified":"2019-01-26T18:41:28+00:00","mainEntityOfPage":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/"},"wordCount":317,"image":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/#primaryimage"},"thumbnailUrl":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2015\/06\/20141108-La-Luce-Jakarta_00022_tn.jpg","keywords":["cuisine","italian","jakarta","restaurant"],"articleSection":["Indonesia","Jakarta","Restaurants"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/","url":"https:\/\/travelrestauranthotel.com\/blog\/la-luce-jakarta\/","name":"La Luce, Jakarta - Luxe Food &amp; 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