{"id":51,"date":"2012-04-22T06:51:38","date_gmt":"2012-04-22T06:51:38","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=51"},"modified":"2019-02-06T22:41:03","modified_gmt":"2019-02-06T14:41:03","slug":"myhome-restaurant-phnom-penh","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/myhome-restaurant-phnom-penh\/","title":{"rendered":"myhome restaurant, Phnom Penh"},"content":{"rendered":"

Situated along Sisowath Quay, near the Chaktomuk Theatre.<\/p>\n

\"\"<\/a><\/p>\n

Brutally frank:<\/strong><\/p>\n

Very quiet. Seems like a new restaurant.\u00a0 Extremely friendly and attentive restaurant.\u00a0 I dined at this restaurants twice.\u00a0 Quite a few lizards on the wall on the second night though none on my first night there.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

This is quite interesting to me.\u00a0 It\u2019s deep fried sweet potato (known to North Americans as yam) paired with stir-fried beef.\u00a0 Deep fried sweet potato has also been more of a snack here in South East Asia.\u00a0 It\u2019s interesting to see it used as a dish and paired with a protein.\u00a0 The sweetness of the sweet potato contrasting with the crispness of the fried batter is nice.\u00a0 The beef, though it tasted nice, was very tough.\u00a0 This is typical of Cambodia.\u00a0 You get tender beef only at expensive restaurants.\u00a0 US$4<\/p>\n

\"\"<\/a><\/p>\n

The Tom Yam soup had a lot of protein (fish, shrimp, chicken) in it.\u00a0 Filling! It wasn\u2019t too hot either.\u00a0 Great for westerners who aren\u2019t used to too spicy food. I love the straw mushrooms and my soup had plenty. US$6<\/p>\n

\"\"<\/a><\/p>\n

This was oh-so-satisfying.\u00a0 It had real coconut, coconut milk, ice, some condensed milk?, some sugar syrup?, all blended together.\u00a0 Cold and sweet. US$2<\/p>\n

\"\"<\/a><\/p>\n

The toppings and cheese come very easily off the crust.\u00a0 I guess that is one of the drawbacks of using pre-made crusts\/ dough.\u00a0 The pizza was also slightly too wet. US$4<\/p>\n

\"\"<\/a><\/p>\n

This Ratatouille soup had pasta, zucchini, capsicums, eggplant. Topped with cheese.\u00a0 US$4<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Situated along Sisowath Quay, near the Chaktomuk Theatre. Brutally frank: Very quiet. Seems like a new restaurant.\u00a0 Extremely friendly and attentive restaurant.\u00a0 I dined at this restaurants twice.\u00a0 Quite a few lizards on the wall on the second night though none on my first night there. This is quite interesting to me.\u00a0 It\u2019s deep fried sweet potato (known to North Americans as yam) paired with stir-fried beef.\u00a0 Deep fried sweet potato has also been more of a snack here in South East Asia.\u00a0 It\u2019s interesting to see it used as a dish and paired with a protein.\u00a0 The sweetness of the sweet potato contrasting with the crispness of the fried batter is nice.\u00a0 The beef, though it tasted nice, was very tough.\u00a0 This is typical of Cambodia.\u00a0 You get tender beef only at expensive restaurants.\u00a0 US$4 The Tom Yam soup had a lot of protein (fish, shrimp, chicken) in it.\u00a0 Filling! It wasn\u2019t too hot either.\u00a0 Great for westerners who aren\u2019t used to too spicy food. I love the straw mushrooms and my soup had plenty. US$6 This was oh-so-satisfying.\u00a0 It had real coconut, coconut milk, ice, some condensed milk?, some sugar syrup?, all blended together.\u00a0 Cold and sweet. US$2 The toppings and cheese come very easily off the crust.\u00a0 I guess that is one of the drawbacks of using pre-made crusts\/ dough.\u00a0 The pizza was also slightly too wet. US$4 This Ratatouille soup had pasta, zucchini, capsicums, eggplant. Topped with cheese.\u00a0 US$4<\/p>\n","protected":false},"author":1,"featured_media":11887,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[396,397,26],"tags":[5,300,304,28,301,29,6],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cambodia-restaurants","category-phnom-penh-restaurants","category-restaurants","tag-asia","tag-cambodia","tag-dining","tag-local-food","tag-phnom-penh","tag-restaurant-2","tag-south-east-asia"],"yoast_head":"\nmyhome restaurant, Phnom Penh - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/myhome-restaurant-phnom-penh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"myhome restaurant, Phnom Penh - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Situated along Sisowath Quay, near the Chaktomuk Theatre. Brutally frank: Very quiet. Seems like a new restaurant.\u00a0 Extremely friendly and attentive restaurant.\u00a0 I dined at this restaurants twice.\u00a0 Quite a few lizards on the wall on the second night though none on my first night there. This is quite interesting to me.\u00a0 It\u2019s deep fried sweet potato (known to North Americans as yam) paired with stir-fried beef.\u00a0 Deep fried sweet potato has also been more of a snack here in South East Asia.\u00a0 It\u2019s interesting to see it used as a dish and paired with a protein.\u00a0 The sweetness of the sweet potato contrasting with the crispness of the fried batter is nice.\u00a0 The beef, though it tasted nice, was very tough.\u00a0 This is typical of Cambodia.\u00a0 You get tender beef only at expensive restaurants.\u00a0 US$4 The Tom Yam soup had a lot of protein (fish, shrimp, chicken) in it.\u00a0 Filling! It wasn\u2019t too hot either.\u00a0 Great for westerners who aren\u2019t used to too spicy food. 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