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English \u7e41\u9ad4\u4e2d\u6587 English Gaylord is a fantastic dining find right in the heart of Tsim Sha Tsui. As soon as one steps in, the sense of luxury and royalty is immediately felt.\u00a0 This is Indian fine dining done right.\u00a0 There are red chandeliers and cream and red upholstery.\u00a0 One dines on linen table cloths and fine China. Vegetable Samosas (4 pcs) Crisp spiced coned patties stuffed with potatoes and peas The samosas are very generous and flavourful. Tandoori Chicken Barbecued spring chicken marinated in a saffron flavoured spiced yoghurt The tandoori is generous and comes steaming hot.\u00a0 The colour is beautiful and the flavour has completely permeated the meat. The chicken is tender and juicy on the inside. Rogan Josh Kashmiri Tender boneless lamb in an onion and red pepper sauce The lamb shank curry was wonderful.\u00a0 It was extremely, extremely flavourful and the lamb shanks were particularly tender. The tenderness of the shank particularly stood out in my mind. It was great to balance a rich and flavourful meal with spinach.\u00a0 They made the cheese cubes in the spinach themselves. Garlic Naan As someone who grew up with Indian cuisine, I can attest that all the dishes are most authentic.\u00a0 This restaurant is literally 5 mins away from Tsim Sha Tsui by foot. For authentic Indian cuisine in a fine dining environment, Gaylord is the place. \u7e41\u9ad4\u4e2d\u6587 \u7235\u6a02\u2013 \u662f\u9593\u975e\u5e38\u597d\u7684\u665a\u9910\u5730\u9ede\u4e14\u4f4d\u65bc\u5c16\u6c99\u5480\u5e02\u4e2d\u5fc3\u3002 \u7576\u4f60\u8e0f\u9032\u9910\u9928\u7684\u7b2c\u4e00\u6b65\uff0c\u77ac\u9593\u5c31\u89ba\u5f97\u8c6a\u83ef\u548c\u8cb4\u6c23\u3002\u9019\u662f\u4e00\u9593\u6b63\u5f0f\u4e14\u6b63\u5b97\u7684\u5370\u5ea6\u9910\u9928\u3002\u9019\u88e1\u6709\u8457\u7d05\u8272\u7684\u6c34\u6676\u71c8\u548c\u5976\u6cb9\u8272\u53ca\u7d05\u8272\u7684\u5bb6\u79c1\u88dd\u6f62\u3002\u4f60\u53ef\u5728\u92ea\u8457\u4e9e\u9ebb\u5e03\u7684\u684c\u5b50\u4e0a\u7528\u7cbe\u7dfb\u7684\u74f7\u5668\u7528\u9910\u3002 \u85a9\u83ab\u85a9\u4e09\u89d2\u714e\u9903\u975e\u5e38\u5927\u800c\u4e14\u5f88\u7f8e\u5473\u3002 \u5510\u675c\u91cc\u4e5f\u5f88\u5927\u4efd\u800c\u4e14\u7aef\u4f86\u6642\u71b1\u9a30\u9a30\u7684\u3002\u5b83\u7684\u984f\u8272\u5f88\u6f02\u4eae\u800c\u4e14\u8089\u7684\u5473\u9053\u5b8c\u5168\u6ef2\u900f\u5165\u5473\u3002\u88e1\u908a\u7684\u96de\u8089\u5f88\u6709\u5f48\u6027\u4e14\u591a\u6c41\u3002 \u7f8a\u817f\u5496\u54e9\u5f88\u597d\u5403\u3002\u5b83\u771f\u7684\u662f\u975e\u5e38\uff0c\u975e\u5e38\u7f8e\u5473\u53ef\u53e3\u800c\u4e14\u7f8a\u8089\u975e\u5e38\u5f48\u7259\u3002\u7f8a\u817f\u8089\u7684\u5f48\u6027\u9084\u7e8f\u7e5e\u5728\u6211\u7684\u8166\u6d77\u88e1\u3002 \u4e00\u500b\u8c50\u76db\u800c\u4e14\u7f8e\u5473\u7684\u4e00\u9910\u4ee5\u83e0\u83dc\u4f86\u5747\u8861\u6700\u597d\u3002\u4ed6\u5011\u7528\u7acb\u65b9\u578b\u5976\u916a\u647b\u5728\u83e0\u83dc\u88e1\u908a\u3002 \u56e0\u70ba\u5f9e\u5c0f\u5403\u5370\u5ea6\u9910\u9577\u5927\uff0c\u6211\u53ef\u4ee5\u8b49\u660e\u9019\u88e1\u7684\u98df\u7269\u90fd\u662f\u975e\u5e38\u6b63\u5b97\u9053\u5730\u3002\u9019\u9593\u9910\u9928\u96e2\u5c16\u6c99\u5480\u5927\u7d04\u4e94\u5206\u9418\u8173\u7a0b\u3002 \u8981\u5728\u6b63\u5f0f\u7684\u9910\u9928\u88e1\u5403\u9053\u5730\u7684\u5370\u5ea6\u9910\uff0c\u5c31\u9078\u7235\u6a02\u9019\u5730\u65b9\u3002<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[398,400,26],"tags":[304,317,328,329,330],"class_list":["post-5883","post","type-post","status-publish","format-standard","hentry","category-china-restaurants","category-hong-kong-restaurants","category-restaurants","tag-dining","tag-hong-kong","tag-indian-cuisine","tag-kowloon","tag-tsim-sha-tsui"],"yoast_head":"\n
Gaylord, Hong Kong - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/gaylord-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gaylord, Hong Kong - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"English \u7e41\u9ad4\u4e2d\u6587 English Gaylord is a fantastic dining find right in the heart of Tsim Sha Tsui. As soon as one steps in, the sense of luxury and royalty is immediately felt.\u00a0 This is Indian fine dining done right.\u00a0 There are red chandeliers and cream and red upholstery.\u00a0 One dines on linen table cloths and fine China. Vegetable Samosas (4 pcs) Crisp spiced coned patties stuffed with potatoes and peas The samosas are very generous and flavourful. Tandoori Chicken Barbecued spring chicken marinated in a saffron flavoured spiced yoghurt The tandoori is generous and comes steaming hot.\u00a0 The colour is beautiful and the flavour has completely permeated the meat. The chicken is tender and juicy on the inside. Rogan Josh Kashmiri Tender boneless lamb in an onion and red pepper sauce The lamb shank curry was wonderful.\u00a0 It was extremely, extremely flavourful and the lamb shanks were particularly tender. The tenderness of the shank particularly stood out in my mind. It was great to balance a rich and flavourful meal with spinach.\u00a0 They made the cheese cubes in the spinach themselves. Garlic Naan As someone who grew up with Indian cuisine, I can attest that all the dishes are most authentic.\u00a0 This restaurant is literally 5 mins away from Tsim Sha Tsui by foot. 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As soon as one steps in, the sense of luxury and royalty is immediately felt.\u00a0 This is Indian fine dining done right.\u00a0 There are red chandeliers and cream and red upholstery.\u00a0 One dines on linen table cloths and fine China. Vegetable Samosas (4 pcs) Crisp spiced coned patties stuffed with potatoes and peas The samosas are very generous and flavourful. Tandoori Chicken Barbecued spring chicken marinated in a saffron flavoured spiced yoghurt The tandoori is generous and comes steaming hot.\u00a0 The colour is beautiful and the flavour has completely permeated the meat. The chicken is tender and juicy on the inside. Rogan Josh Kashmiri Tender boneless lamb in an onion and red pepper sauce The lamb shank curry was wonderful.\u00a0 It was extremely, extremely flavourful and the lamb shanks were particularly tender. The tenderness of the shank particularly stood out in my mind. It was great to balance a rich and flavourful meal with spinach.\u00a0 They made the cheese cubes in the spinach themselves. Garlic Naan As someone who grew up with Indian cuisine, I can attest that all the dishes are most authentic.\u00a0 This restaurant is literally 5 mins away from Tsim Sha Tsui by foot. 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