{"id":5958,"date":"2016-09-14T16:34:27","date_gmt":"2016-09-14T16:34:27","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=5958"},"modified":"2018-07-27T14:45:37","modified_gmt":"2018-07-27T14:45:37","slug":"mezza9-grand-hyatt-macau-nov-2015","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/","title":{"rendered":"mezza9, Grand Hyatt, Macau Nov 2015"},"content":{"rendered":"

Based on the concept of mezza9 in Grand Hyatt Singapore, this mezza9 is an all-round stimulation of the diner’s senses.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Created by the cutting-edge Japanese interior design firm SuperPotato, the eclectic, highly textured 292-seater space is defined by giant, roughly-hewn stone blocks forming counters and lining walls, as well as an eye-catching array of lattice-patterned metal screens.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

Other than in the main restaurant, guests can also choose to dine on the outdoor terrace; in one of four semi-private, Japanese wood-lined booths; or in one of three 10- to 12-seater private rooms. One of the private rooms is housed within a \u2018wine cellar\u2019, complete with vaulted brick-lined ceiling, wooden barrels and a lounge area for pre- and post-dinner drinks.\u00a0 This particular private room feels very expensive.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Walking through mezza9 Macau, the diner experiences elaborate counter displays and theatrical show kitchens, which offer all-round stimulation of the diner’s senses. Vibrant colour and texture is provided by floor-to-ceiling displays of fruit and vegetables; oversized bowls of ginger knuckles, garlic bulbs, pumpkins and chestnuts; and giant jars of fresh ingredients such as papaya halves, kumquat and pomelo.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Tables are interspersed between tanks of live lobsters and seafood, glistening ice-filled crustacean stations, sugar cane machines. and shelves of culinary merchandise and utilitarian cooking equipment.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Mezza9 Macau offers different wining and dining experiences under one roof: Macanese; Grill; The Sushi and sashimi bar; The Wok; The Steam Basket; The Deli; The P\u00e2tisserie; The Wine Cellar and Bar.\u00a0 From one succinct menu, guests can order deep fried soon hock, soy sauce or charcoal grilled mixed meat or arroz de pato de cabidela<\/em> (Macanese duck rice).<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Seafood on Ice—- lobster, black mussels, whelks, Japanese scallops, alaskan snow crab legs<\/strong><\/p>\n

Seafood lovers would do well to order the seafood platter.\u00a0 Imagine a mountain of seafood including lobster, sweet, delicious Alaskan snow crab legs, mussels, prawns and whelks.\u00a0 The seafood platter is substantial and most people order it to share it.<\/p>\n

\"\"<\/p>\n

Crab cakes, mango and coriander salsa, remoulade sauce<\/strong><\/p>\n

The crab cakes are one of their signature dishes.\u00a0 The crab cakes are indeed full of crab meat.\u00a0 I had tried crab cakes in other restaurants where the inside is full of flour filling.<\/p>\n

Deep fried soon hock, soy sauce<\/strong><\/p>\n

The fried Soon Hock was amazing.\u00a0 The execution of this dish is quite difficult.\u00a0 The fish needs to be fried slowly so that the exterior is crispy while the inside remains moist.\u00a0 The fish tasted fresh and free from any odours and unpleasant flavours.<\/p>\n

Mezza9 is also a good place to try out Macanese dishes.<\/p>\n

Portuguese green soup, chorizo<\/strong><\/p>\n

The potato soup is very creamy and combines the use of locally sourced vegetables for crunchiness.<\/p>\n

African chicken<\/strong><\/p>\n

The African Chicken has a mild spicy, curry flavour as well as hints of coconut fragrance.<\/p>\n

\"\"<\/p>\n

Macanese duck rice<\/strong><\/p>\n

The Duck Rice is savoury and filling.<\/p>\n

Mezza9 excels in Portuguese desserts.\u00a0 They are famous for their Portuguese egg tarts.\u00a0 It comes to the table warm.\u00a0 The crust is flaky and the custard is rich with vanilla and egg flavour.\u00a0 It is a winner.<\/p>\n

The Serradura is delicious.\u00a0 Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, \u2018serradura\u2019 translates to \u2018sawdust\u2019 in Portuguese. And the \u2018sawdust\u2019 in this dessert is actually crushed Tea Biscuits!<\/p>\n

\"\"<\/p>\n

With such a large variety of quality cuisine, Mezza9 Macau definitely counts as an exciting destination.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/a><\/p>\n

mezza9 Macau<\/a> Opening Hours: 5:30 pm to 11:00 pm<\/p>\n

Enquiries or reservations: +853 8868 1920<\/p>\n

Email: macau.grand@hyatt.com<\/a><\/p>\n

Location: Level 3, Grand Hyatt Macau<\/p>\n","protected":false},"excerpt":{"rendered":"

Based on the concept of mezza9 in Grand Hyatt Singapore, this mezza9 is an all-round stimulation of the diner’s senses. Created by the cutting-edge Japanese interior design firm SuperPotato, the eclectic, highly textured 292-seater space is defined by giant, roughly-hewn stone blocks forming counters and lining walls, as well as an eye-catching array of lattice-patterned metal screens. Other than in the main restaurant, guests can also choose to dine on the outdoor terrace; in one of four semi-private, Japanese wood-lined booths; or in one of three 10- to 12-seater private rooms. One of the private rooms is housed within a \u2018wine cellar\u2019, complete with vaulted brick-lined ceiling, wooden barrels and a lounge area for pre- and post-dinner drinks.\u00a0 This particular private room feels very expensive. Walking through mezza9 Macau, the diner experiences elaborate counter displays and theatrical show kitchens, which offer all-round stimulation of the diner’s senses. Vibrant colour and texture is provided by floor-to-ceiling displays of fruit and vegetables; oversized bowls of ginger knuckles, garlic bulbs, pumpkins and chestnuts; and giant jars of fresh ingredients such as papaya halves, kumquat and pomelo. Tables are interspersed between tanks of live lobsters and seafood, glistening ice-filled crustacean stations, sugar cane machines. and shelves of culinary merchandise and utilitarian cooking equipment. Mezza9 Macau offers different wining and dining experiences under one roof: Macanese; Grill; The Sushi and sashimi bar; The Wok; The Steam Basket; The Deli; The P\u00e2tisserie; The Wine Cellar and Bar.\u00a0 From one succinct menu, guests can order deep fried soon hock, soy sauce or charcoal grilled mixed meat or arroz de pato de cabidela (Macanese duck rice). Seafood on Ice—- lobster, black mussels, whelks, Japanese scallops, alaskan snow crab legs Seafood lovers would do well to order the seafood platter.\u00a0 Imagine a mountain of seafood including lobster, sweet, delicious Alaskan snow crab legs, mussels, prawns and whelks.\u00a0 The seafood platter is substantial and most people order it to share it. Crab cakes, mango and coriander salsa, remoulade sauce The crab cakes are one of their signature dishes.\u00a0 The crab cakes are indeed full of crab meat.\u00a0 I had tried crab cakes in other restaurants where the inside is full of flour filling. Deep fried soon hock, soy sauce The fried Soon Hock was amazing.\u00a0 The execution of this dish is quite difficult.\u00a0 The fish needs to be fried slowly so that the exterior is crispy while the inside remains moist.\u00a0 The fish tasted fresh and free from any odours and unpleasant flavours. Mezza9 is also a good place to try out Macanese dishes. Portuguese green soup, chorizo The potato soup is very creamy and combines the use of locally sourced vegetables for crunchiness. African chicken The African Chicken has a mild spicy, curry flavour as well as hints of coconut fragrance. Macanese duck rice The Duck Rice is savoury and filling. Mezza9 excels in Portuguese desserts.\u00a0 They are famous for their Portuguese egg tarts.\u00a0 It comes to the table warm.\u00a0 The crust is flaky and the custard is rich with vanilla and egg flavour.\u00a0 It is a winner. The Serradura is delicious.\u00a0 Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, \u2018serradura\u2019 translates to \u2018sawdust\u2019 in Portuguese. And the \u2018sawdust\u2019 in this dessert is actually crushed Tea Biscuits! With such a large variety of quality cuisine, Mezza9 Macau definitely counts as an exciting destination.   mezza9 Macau Opening Hours: 5:30 pm to 11:00 pm Enquiries or reservations: +853 8868 1920 Email: macau.grand@hyatt.com Location: Level 3, Grand Hyatt Macau<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[398,401,26],"tags":[],"class_list":["post-5958","post","type-post","status-publish","format-standard","hentry","category-china-restaurants","category-macau-restaurants","category-restaurants"],"yoast_head":"\nmezza9, Grand Hyatt, Macau Nov 2015 - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"mezza9, Grand Hyatt, Macau Nov 2015 - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Based on the concept of mezza9 in Grand Hyatt Singapore, this mezza9 is an all-round stimulation of the diner’s senses. Created by the cutting-edge Japanese interior design firm SuperPotato, the eclectic, highly textured 292-seater space is defined by giant, roughly-hewn stone blocks forming counters and lining walls, as well as an eye-catching array of lattice-patterned metal screens. Other than in the main restaurant, guests can also choose to dine on the outdoor terrace; in one of four semi-private, Japanese wood-lined booths; or in one of three 10- to 12-seater private rooms. One of the private rooms is housed within a \u2018wine cellar\u2019, complete with vaulted brick-lined ceiling, wooden barrels and a lounge area for pre- and post-dinner drinks.\u00a0 This particular private room feels very expensive. Walking through mezza9 Macau, the diner experiences elaborate counter displays and theatrical show kitchens, which offer all-round stimulation of the diner’s senses. Vibrant colour and texture is provided by floor-to-ceiling displays of fruit and vegetables; oversized bowls of ginger knuckles, garlic bulbs, pumpkins and chestnuts; and giant jars of fresh ingredients such as papaya halves, kumquat and pomelo. Tables are interspersed between tanks of live lobsters and seafood, glistening ice-filled crustacean stations, sugar cane machines. and shelves of culinary merchandise and utilitarian cooking equipment. Mezza9 Macau offers different wining and dining experiences under one roof: Macanese; Grill; The Sushi and sashimi bar; The Wok; The Steam Basket; The Deli; The P\u00e2tisserie; The Wine Cellar and Bar.\u00a0 From one succinct menu, guests can order deep fried soon hock, soy sauce or charcoal grilled mixed meat or arroz de pato de cabidela (Macanese duck rice). Seafood on Ice—- lobster, black mussels, whelks, Japanese scallops, alaskan snow crab legs Seafood lovers would do well to order the seafood platter.\u00a0 Imagine a mountain of seafood including lobster, sweet, delicious Alaskan snow crab legs, mussels, prawns and whelks.\u00a0 The seafood platter is substantial and most people order it to share it. Crab cakes, mango and coriander salsa, remoulade sauce The crab cakes are one of their signature dishes.\u00a0 The crab cakes are indeed full of crab meat.\u00a0 I had tried crab cakes in other restaurants where the inside is full of flour filling. Deep fried soon hock, soy sauce The fried Soon Hock was amazing.\u00a0 The execution of this dish is quite difficult.\u00a0 The fish needs to be fried slowly so that the exterior is crispy while the inside remains moist.\u00a0 The fish tasted fresh and free from any odours and unpleasant flavours. Mezza9 is also a good place to try out Macanese dishes. Portuguese green soup, chorizo The potato soup is very creamy and combines the use of locally sourced vegetables for crunchiness. African chicken The African Chicken has a mild spicy, curry flavour as well as hints of coconut fragrance. Macanese duck rice The Duck Rice is savoury and filling. Mezza9 excels in Portuguese desserts.\u00a0 They are famous for their Portuguese egg tarts.\u00a0 It comes to the table warm.\u00a0 The crust is flaky and the custard is rich with vanilla and egg flavour.\u00a0 It is a winner. The Serradura is delicious.\u00a0 Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, \u2018serradura\u2019 translates to \u2018sawdust\u2019 in Portuguese. And the \u2018sawdust\u2019 in this dessert is actually crushed Tea Biscuits! With such a large variety of quality cuisine, Mezza9 Macau definitely counts as an exciting destination.   mezza9 Macau Opening Hours: 5:30 pm to 11:00 pm Enquiries or reservations: +853 8868 1920 Email: macau.grand@hyatt.com Location: Level 3, Grand Hyatt Macau\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-14T16:34:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-27T14:45:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2015\/12\/mezza9-Macau-Entrance-600x823.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mezza9-grand-hyatt-macau-nov-2015\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mezza9-grand-hyatt-macau-nov-2015\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"mezza9, Grand Hyatt, Macau Nov 2015\",\"datePublished\":\"2016-09-14T16:34:27+00:00\",\"dateModified\":\"2018-07-27T14:45:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mezza9-grand-hyatt-macau-nov-2015\\\/\"},\"wordCount\":591,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mezza9-grand-hyatt-macau-nov-2015\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/mezza9-Macau-Entrance-600x823.jpg\",\"articleSection\":[\"China\",\"Macau\",\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mezza9-grand-hyatt-macau-nov-2015\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mezza9-grand-hyatt-macau-nov-2015\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/mezza9-grand-hyatt-macau-nov-2015\\\/\",\"name\":\"mezza9, Grand Hyatt, Macau Nov 2015 - 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Created by the cutting-edge Japanese interior design firm SuperPotato, the eclectic, highly textured 292-seater space is defined by giant, roughly-hewn stone blocks forming counters and lining walls, as well as an eye-catching array of lattice-patterned metal screens. Other than in the main restaurant, guests can also choose to dine on the outdoor terrace; in one of four semi-private, Japanese wood-lined booths; or in one of three 10- to 12-seater private rooms. One of the private rooms is housed within a \u2018wine cellar\u2019, complete with vaulted brick-lined ceiling, wooden barrels and a lounge area for pre- and post-dinner drinks.\u00a0 This particular private room feels very expensive. Walking through mezza9 Macau, the diner experiences elaborate counter displays and theatrical show kitchens, which offer all-round stimulation of the diner’s senses. Vibrant colour and texture is provided by floor-to-ceiling displays of fruit and vegetables; oversized bowls of ginger knuckles, garlic bulbs, pumpkins and chestnuts; and giant jars of fresh ingredients such as papaya halves, kumquat and pomelo. Tables are interspersed between tanks of live lobsters and seafood, glistening ice-filled crustacean stations, sugar cane machines. and shelves of culinary merchandise and utilitarian cooking equipment. Mezza9 Macau offers different wining and dining experiences under one roof: Macanese; Grill; The Sushi and sashimi bar; The Wok; The Steam Basket; The Deli; The P\u00e2tisserie; The Wine Cellar and Bar.\u00a0 From one succinct menu, guests can order deep fried soon hock, soy sauce or charcoal grilled mixed meat or arroz de pato de cabidela (Macanese duck rice). Seafood on Ice—- lobster, black mussels, whelks, Japanese scallops, alaskan snow crab legs Seafood lovers would do well to order the seafood platter.\u00a0 Imagine a mountain of seafood including lobster, sweet, delicious Alaskan snow crab legs, mussels, prawns and whelks.\u00a0 The seafood platter is substantial and most people order it to share it. Crab cakes, mango and coriander salsa, remoulade sauce The crab cakes are one of their signature dishes.\u00a0 The crab cakes are indeed full of crab meat.\u00a0 I had tried crab cakes in other restaurants where the inside is full of flour filling. Deep fried soon hock, soy sauce The fried Soon Hock was amazing.\u00a0 The execution of this dish is quite difficult.\u00a0 The fish needs to be fried slowly so that the exterior is crispy while the inside remains moist.\u00a0 The fish tasted fresh and free from any odours and unpleasant flavours. Mezza9 is also a good place to try out Macanese dishes. Portuguese green soup, chorizo The potato soup is very creamy and combines the use of locally sourced vegetables for crunchiness. African chicken The African Chicken has a mild spicy, curry flavour as well as hints of coconut fragrance. Macanese duck rice The Duck Rice is savoury and filling. Mezza9 excels in Portuguese desserts.\u00a0 They are famous for their Portuguese egg tarts.\u00a0 It comes to the table warm.\u00a0 The crust is flaky and the custard is rich with vanilla and egg flavour.\u00a0 It is a winner. The Serradura is delicious.\u00a0 Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, \u2018serradura\u2019 translates to \u2018sawdust\u2019 in Portuguese. And the \u2018sawdust\u2019 in this dessert is actually crushed Tea Biscuits! With such a large variety of quality cuisine, Mezza9 Macau definitely counts as an exciting destination.   mezza9 Macau Opening Hours: 5:30 pm to 11:00 pm Enquiries or reservations: +853 8868 1920 Email: macau.grand@hyatt.com Location: Level 3, Grand Hyatt Macau","og_url":"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/","og_site_name":"Luxe Food & Travel","article_published_time":"2016-09-14T16:34:27+00:00","article_modified_time":"2018-07-27T14:45:37+00:00","og_image":[{"url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2015\/12\/mezza9-Macau-Entrance-600x823.jpg","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/#article","isPartOf":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"mezza9, Grand Hyatt, Macau Nov 2015","datePublished":"2016-09-14T16:34:27+00:00","dateModified":"2018-07-27T14:45:37+00:00","mainEntityOfPage":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/"},"wordCount":591,"commentCount":0,"image":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/#primaryimage"},"thumbnailUrl":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2015\/12\/mezza9-Macau-Entrance-600x823.jpg","articleSection":["China","Macau","Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/","url":"http:\/\/travelrestauranthotel.com\/blog\/mezza9-grand-hyatt-macau-nov-2015\/","name":"mezza9, Grand Hyatt, Macau Nov 2015 - 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