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English \u7e41\u9ad4\u4e2d\u6587 English Nanhai No. 1 combines contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas in a destination restaurant. Named after pioneering Chinese naval explorer Zheng He’s 15th-century treasure fleet, the 200-seat Nanhai No. 1 is envisioned as a culinary voyage of exploration inspired by the sea. Continuing the spirit of epic adventure and discovery, Nanhai No. 1’s sleek interior design is touched with historical maritime artefacts, such as ancient trading route maps plotting Zheng He’s voyage and a scale model of the original ship. Longquan celadon, the main trading product of the day, are also displayed. The soaring floor to ceiling windows frame jaw-dropping views of Victoria Harbour and offer a stunning backdrop to this unique Hong Kong dining experience. Nanhai No. 1 focuses on contemporary Chinese cuisine. Daily fresh seafood caught in the South China Sea is the star attraction of the restaurant and the seafood are prepared in a variety of culinary expressions, ranging from roasted, steamed and saut\u00e9ed to baked, stir-fried, pan-fried or grilled. Nanhai No. 1 offers several\u00a0 set lunches during weekdays.\u00a0 I tried Menu A — HKD$480 per person (minimum 2 people).\u00a0 This is a great way to taste the spectrum of culinary techniques the restaurant excels in —— simmering, pan-frying, deep-frying among others. Fungus with Preserved Vinegar Cold, crunchy and slightly sour from the vinegar, this appetizer is refreshing and really whets the appetite for more. Double-boiled Conch and Red Date Soup This soup is amazing.\u00a0 This is the best of traditional Cantonese soups.\u00a0 Clear, extremely flavourful with strong hints of umami, the soup comes with cubes of conch. King Prawn served in Bang Sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 This is one of the restaurant’s signature dishes and is hugely popular with local diners. In the middle of the plate sits a gigantic prawn drenched In Bang sauce (which is laksa sauce). The prawn is huge and fresh and oh-so-satisfying!\u00a0 They have very considerately provided a mantou bun to mop up all the delicious sauce. Pan-fried Pork Chop with Soy Sauce A generous pork chop. It is succulent, sweet and tender. Goes fantastically with the savory soy sauce drizzled on top. Deep fried Oyster in Lettuce Cup A fresh, gigantic oyster deep fried in crispy batter. When eaten with the fresh lettuce, it is refreshing. The oyster is juicy and the umami of the oyster is balanced\u00a0 perfectly by the fried batter and the lightness and crunchiness of the lettuce. Simmered Winter Melon in Spinach Sauce This one is off the charts.\u00a0 The presentation is classic, pleasing and peaceful.\u00a0 The melon has completely soaked up the flavour of the chicken stock it was simmered in. The sauce is a lovely, refreshing blend of the umami of stock and the slight bite of the minerality of the spinach. Amazing! \u00a0\u00a0The dish is light and delicate. It completely captivated me. Glutinous Rice with Scallops Another classic dish.\u00a0 This one is sticky and flavourful.\u00a0 While not groundbreaking nor inventive, this is completely faithful to tradition and hence utterly authentic. Sweet Jujube Jello Sticky and lightly sweet.\u00a0 I am thankful they didn’t roll out a heavy dessert.\u00a0 Heavy and sickening,\u00a0 that’s not what desserts should be.\u00a0 Desserts should be light, give you a satisfying finish to the meal and leave you refreshed to charge on with your life.\u00a0 This dessert is all these things. The restaurant fills up easily, even on weekdays for lunch, which should be a testament to the quality of cuisine.\u00a0 Try to get a table\u00a0 by the window.\u00a0 You get an unblocked panoramic view of the harbour and of Hong Kong island. Located in iSquare right in the heart of Tsim Sha Tsui, the location could not be better.\u00a0 iSquare is connected to Tsim Sha Tsui MTR station by a short underpass so you are always protected from the elements of the weather.\u00a0 You can always arrive smartly for your appointment, be it heavy or blazing sun. 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Nanhai No. 1, Hong Kong - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/nanhai-no-1-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nanhai No. 1, Hong Kong - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"English \u7e41\u9ad4\u4e2d\u6587 English Nanhai No. 1 combines contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas in a destination restaurant. Named after pioneering Chinese naval explorer Zheng He’s 15th-century treasure fleet, the 200-seat Nanhai No. 1 is envisioned as a culinary voyage of exploration inspired by the sea. Continuing the spirit of epic adventure and discovery, Nanhai No. 1’s sleek interior design is touched with historical maritime artefacts, such as ancient trading route maps plotting Zheng He’s voyage and a scale model of the original ship. Longquan celadon, the main trading product of the day, are also displayed. The soaring floor to ceiling windows frame jaw-dropping views of Victoria Harbour and offer a stunning backdrop to this unique Hong Kong dining experience. Nanhai No. 1 focuses on contemporary Chinese cuisine. Daily fresh seafood caught in the South China Sea is the star attraction of the restaurant and the seafood are prepared in a variety of culinary expressions, ranging from roasted, steamed and saut\u00e9ed to baked, stir-fried, pan-fried or grilled. Nanhai No. 1 offers several\u00a0 set lunches during weekdays.\u00a0 I tried Menu A — HKD$480 per person (minimum 2 people).\u00a0 This is a great way to taste the spectrum of culinary techniques the restaurant excels in —— simmering, pan-frying, deep-frying among others. Fungus with Preserved Vinegar Cold, crunchy and slightly sour from the vinegar, this appetizer is refreshing and really whets the appetite for more. Double-boiled Conch and Red Date Soup This soup is amazing.\u00a0 This is the best of traditional Cantonese soups.\u00a0 Clear, extremely flavourful with strong hints of umami, the soup comes with cubes of conch. King Prawn served in Bang Sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 This is one of the restaurant’s signature dishes and is hugely popular with local diners. In the middle of the plate sits a gigantic prawn drenched In Bang sauce (which is laksa sauce). The prawn is huge and fresh and oh-so-satisfying!\u00a0 They have very considerately provided a mantou bun to mop up all the delicious sauce. Pan-fried Pork Chop with Soy Sauce A generous pork chop. It is succulent, sweet and tender. Goes fantastically with the savory soy sauce drizzled on top. Deep fried Oyster in Lettuce Cup A fresh, gigantic oyster deep fried in crispy batter. When eaten with the fresh lettuce, it is refreshing. The oyster is juicy and the umami of the oyster is balanced\u00a0 perfectly by the fried batter and the lightness and crunchiness of the lettuce. Simmered Winter Melon in Spinach Sauce This one is off the charts.\u00a0 The presentation is classic, pleasing and peaceful.\u00a0 The melon has completely soaked up the flavour of the chicken stock it was simmered in. The sauce is a lovely, refreshing blend of the umami of stock and the slight bite of the minerality of the spinach. Amazing! \u00a0\u00a0The dish is light and delicate. It completely captivated me. Glutinous Rice with Scallops Another classic dish.\u00a0 This one is sticky and flavourful.\u00a0 While not groundbreaking nor inventive, this is completely faithful to tradition and hence utterly authentic. Sweet Jujube Jello Sticky and lightly sweet.\u00a0 I am thankful they didn’t roll out a heavy dessert.\u00a0 Heavy and sickening,\u00a0 that’s not what desserts should be.\u00a0 Desserts should be light, give you a satisfying finish to the meal and leave you refreshed to charge on with your life.\u00a0 This dessert is all these things. The restaurant fills up easily, even on weekdays for lunch, which should be a testament to the quality of cuisine.\u00a0 Try to get a table\u00a0 by the window.\u00a0 You get an unblocked panoramic view of the harbour and of Hong Kong island. Located in iSquare right in the heart of Tsim Sha Tsui, the location could not be better.\u00a0 iSquare is connected to Tsim Sha Tsui MTR station by a short underpass so you are always protected from the elements of the weather.\u00a0 You can always arrive smartly for your appointment, be it heavy or blazing sun. Nanhai No. 1 is a winning combination of excellent cuisine, elegant ambience and unbeatable views of the harbour. \u7e41\u9ad4\u4e2d\u6587 \u5357\u6d77\u4e00\u865f\u662f\u4e00\u5bb6\u7d50\u5408\u4e86\u73fe\u4ee3\u4e2d\u83ef\u6599\u7406\uff0c\u5c16\u7aef\u5ba4\u5167\u8a2d\u8a08\u548c\u8457\u540d\u57ce\u5e02\u5168\u666f\u70ba\u4e00\u9ad4\u7684\u76ee\u7684\u5730\u9910\u5ef3\u3002\u4ee5\u4e2d\u570b\u5148\u92d2\u822a\u6d77\u5192\u96aa\u5bb6\u912d\u548c\u7684\u5341\u4e94\u4e16\u7d00\u5bf6\u8239\u547d\u540d\uff0c\u4e26\u64c1\u6709\u5169\u767e\u500b\u5ea7\u4f4d\u7684\u5357\u6d77\u4e00\u865f\u88ab\u8a2d\u60f3\u70ba\u4e58\u4e0a\u4e86\u4e00\u500b\u70f9\u98ea\u7684\u63a2\u7d22\u4e4b\u65c5\uff0c\u9748\u611f\u4f86\u81ea\u65bc\u5927\u6d77\u3002 \u5ef6\u7e8c\u6975\u7aef\u7684\u5192\u96aa\u548c\u63a2\u7d22\u7cbe\u795e\uff0c\u5357\u6d77\u4e00\u865f\u6d41\u66a2\u7684\u5ba4\u5167\u8a2d\u8a08\u88ab\u5bcc\u6709\u6b77\u53f2\u6027\u7684\u6d77\u4e8b\u6587\u7269\u9ede\u7db4\uff0c 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\u7c98\u3001\u5fae\u751c\u3002\u6211\u5f88\u611f\u8b1d\u4ed6\u5011\u6c92\u6709\u63a8\u51fa\u4e00\u500b\u5f88\u6709\u98fd\u8db3\u611f\u7684\u751c\u9ede\u3002\u5f88\u6709\u98fd\u8db3\u611f\u53c8\u5bb9\u6613\u81a9\uff0c\u751c\u9ede\u4e0d\u61c9\u8a72\u90a3\u6a23\u3002\u751c\u54c1\u61c9\u8a72\u6e05\u723d\uff0c\u8b93\u4f60\u9019\u4e00\u9910\u6709\u4e00\u500b\u6eff\u610f\u7684\u7d50\u675f\uff0c\u4e26\u8b93\u4f60\u53ef\u4ee5\u7cbe\u529b\u5145\u6c9b\u5730\u9762\u5c0d\u4eba\u751f\u3002\u9019\u500b\u751c\u54c1\u505a\u5230\u4e86\u9019\u4e00\u5207\u3002 \u9910\u5ef3\u5f88\u5feb\u5c31\u5ba2\u6eff\uff0c\u5373\u4f7f\u662f\u5e73\u65e5\u7684\u5348\u9910\u6642\u9593\u4e5f\u662f\u9019\u6a23\uff0c\u6240\u4ee5\u61c9\u8a72\u53ef\u4ee5\u8b49\u5be6\u83dc\u991a\u7684\u8cea\u91cf\u3002\u5617\u8a66\u8981\u6c42\u4e00\u500b\u9760\u7a97\u7684\u5ea7\u4f4d\uff0c\u4f60\u5c07\u6703\u770b\u5230\u6e2f\u53e3\u548c\u9999\u6e2f\u5cf6\u4e00\u89bd\u7121\u907a\u7684\u5168\u666f\u3002 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Named after pioneering Chinese naval explorer Zheng He’s 15th-century treasure fleet, the 200-seat Nanhai No. 1 is envisioned as a culinary voyage of exploration inspired by the sea. Continuing the spirit of epic adventure and discovery, Nanhai No. 1’s sleek interior design is touched with historical maritime artefacts, such as ancient trading route maps plotting Zheng He’s voyage and a scale model of the original ship. Longquan celadon, the main trading product of the day, are also displayed. The soaring floor to ceiling windows frame jaw-dropping views of Victoria Harbour and offer a stunning backdrop to this unique Hong Kong dining experience. Nanhai No. 1 focuses on contemporary Chinese cuisine. Daily fresh seafood caught in the South China Sea is the star attraction of the restaurant and the seafood are prepared in a variety of culinary expressions, ranging from roasted, steamed and saut\u00e9ed to baked, stir-fried, pan-fried or grilled. Nanhai No. 1 offers several\u00a0 set lunches during weekdays.\u00a0 I tried Menu A — HKD$480 per person (minimum 2 people).\u00a0 This is a great way to taste the spectrum of culinary techniques the restaurant excels in —— simmering, pan-frying, deep-frying among others. Fungus with Preserved Vinegar Cold, crunchy and slightly sour from the vinegar, this appetizer is refreshing and really whets the appetite for more. Double-boiled Conch and Red Date Soup This soup is amazing.\u00a0 This is the best of traditional Cantonese soups.\u00a0 Clear, extremely flavourful with strong hints of umami, the soup comes with cubes of conch. King Prawn served in Bang Sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 This is one of the restaurant’s signature dishes and is hugely popular with local diners. In the middle of the plate sits a gigantic prawn drenched In Bang sauce (which is laksa sauce). The prawn is huge and fresh and oh-so-satisfying!\u00a0 They have very considerately provided a mantou bun to mop up all the delicious sauce. Pan-fried Pork Chop with Soy Sauce A generous pork chop. It is succulent, sweet and tender. Goes fantastically with the savory soy sauce drizzled on top. Deep fried Oyster in Lettuce Cup A fresh, gigantic oyster deep fried in crispy batter. When eaten with the fresh lettuce, it is refreshing. The oyster is juicy and the umami of the oyster is balanced\u00a0 perfectly by the fried batter and the lightness and crunchiness of the lettuce. Simmered Winter Melon in Spinach Sauce This one is off the charts.\u00a0 The presentation is classic, pleasing and peaceful.\u00a0 The melon has completely soaked up the flavour of the chicken stock it was simmered in. The sauce is a lovely, refreshing blend of the umami of stock and the slight bite of the minerality of the spinach. Amazing! \u00a0\u00a0The dish is light and delicate. It completely captivated me. Glutinous Rice with Scallops Another classic dish.\u00a0 This one is sticky and flavourful.\u00a0 While not groundbreaking nor inventive, this is completely faithful to tradition and hence utterly authentic. Sweet Jujube Jello Sticky and lightly sweet.\u00a0 I am thankful they didn’t roll out a heavy dessert.\u00a0 Heavy and sickening,\u00a0 that’s not what desserts should be.\u00a0 Desserts should be light, give you a satisfying finish to the meal and leave you refreshed to charge on with your life.\u00a0 This dessert is all these things. The restaurant fills up easily, even on weekdays for lunch, which should be a testament to the quality of cuisine.\u00a0 Try to get a table\u00a0 by the window.\u00a0 You get an unblocked panoramic view of the harbour and of Hong Kong island. Located in iSquare right in the heart of Tsim Sha Tsui, the location could not be better.\u00a0 iSquare is connected to Tsim Sha Tsui MTR station by a short underpass so you are always protected from the elements of the weather.\u00a0 You can always arrive smartly for your appointment, be it heavy or blazing sun. 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