{"id":6276,"date":"2016-01-19T17:12:42","date_gmt":"2016-01-19T17:12:42","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=6276"},"modified":"2026-01-03T03:41:30","modified_gmt":"2026-01-02T19:41:30","slug":"le-188-restaurant-lounge-hong-kong-semi-buffet-lunch-review","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/le-188-restaurant-lounge-hong-kong-semi-buffet-lunch-review\/","title":{"rendered":"Le 188\u00b0 Restaurant and Lounge, Hong Kong"},"content":{"rendered":"

The location for one of the scenes of an upcoming movie starring Daniel Wu and Joseph Chang, Le 188\u00b0 Restaurant and Lounge boasts panoramic views of Victoria Harbour.<\/p>\n

\"\"<\/p>\n

Come lunchtime, Le 188\u00b0 offers an irresistible deal—- a semi-buffet lunch!\u00a0 You get the best of both worlds—- buffet and a la carte!<\/p>\n

Semi-Buffet Lunch<\/strong><\/p>\n

Selections of Appetizer and Soup from the Buffet<\/strong><\/p>\n

The buffet spread is reasonably generous and more importantly, the food is of good quality.\u00a0 You have a fresh seafood buffet consisting of fresh mussels, raw oysters, prawns and whelks.\u00a0 They replenish all the fresh seafood as soon as it gets empty.\u00a0 This is not a cheapskate restaurant.<\/p>\n

\"\"<\/p>\n

I was also pleasantly surprised that in addition to raw oysters, they also have oysters baked in cheese. They were so savoury and satisfying!\u00a0 \u00a0All the oysters, raw or baked, are reasonably big and thick.\u00a0 Once again, this is not a cheapskate restaurant.<\/p>\n

\"\"<\/p>\n

The rest of the buffet spread has got a quite a large variety— soups, bread, salads, canapes etc.\u00a0 Though this is a buffet, even the tiniest canape was executed with attention to detail eg the salmon roe or baked bacon on top.\u00a0 I was impressed.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Your Choice of Main Course<\/strong><\/p>\n

Char-grilled Canadian Ribeye Steak with French Beans, Parma Ham, Green Peas Puree and Mustard Seed Sauce<\/p>\n

\"\"<\/p>\n

Or<\/p>\n

Grilled Lamb Chops with Risotto Cake, Baby Corn and Thyme Jus<\/p>\n

\"\"<\/p>\n

Or<\/p>\n

Roasted Stuffed Chicken Breast with Mozzarella Cheese, Sun-dried Tomato, Glaze Apple and Foie Gras Gravy Sauce<\/p>\n

Or<\/p>\n

Seabass Spring Roll with Mussels, Carrot, White Asparagus and Capers Butter Sauce<\/p>\n

Or<\/p>\n

Dutch Veal Ragout Pappardelle with Porcini Mushroom, Herbs and Parmesan Cheese<\/p>\n

Or<\/p>\n

Stuffed Rigatoni with Roasted Organic Pumpkin, Cheese in Tomato Sauce<\/p>\n

The main courses were executed with precision.\u00a0 My steak arrived perfectly, precisely medium-rare, exactly what I had requested.<\/p>\n

Selections of Dessert from the Buffet<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

\"\"<\/a><\/p>\n

They were delicious.\u00a0 \u00a0Once again, they had bothered paying attention to the execution, even though this is just a buffet.<\/p>\n

What I really appreciated about this restaurant was that the tables were spaced reasonably far apart.\u00a0 \u00a0In the competitive restaurant business, this is so rare these days.\u00a0 Usually, tables are placed so close to each other you have to squeeze around tables and chairs back into each other\/ into a wall.\u00a0 Here, you definitely have space to comfortably walk around\u00a0 tables, and you will not be disturbed by the next table’s conversation.\u00a0 \u00a0In addition, there really are not that many tables in this restaurant anyway, so this restaurant never gets noisy.<\/p>\n

\"\"<\/p>\n

The waiters were immaculately dressed in a black and white and they speak very good English.\u00a0 In other places, even those with Michelin stars, though they speak English, they may not necessarily understand you, and they don’t have the confidence to clarify.\u00a0 All this leads to a frustrating experience.\u00a0 Here, you have a seamless dining experience.<\/p>\n

This seems a restaurant which will be appreciated by someone who seeks real quality and not just after the next trendy dining hotspot.\u00a0 When I was there, the other diners were well-dressed, soft-spoken C-level executives.\u00a0 This is a quality crowd.\u00a0 This is not a trendy place patronised by hungry wannabes.<\/p>\n

With a spacious environment, a soft-spoken decor, quiet noise levels \u00a0and quality service, this is an ideal place for business lunches.\u00a0 This is a very respectable place to bring your clients.<\/p>\n

Freshly Brewed Coffee or Tea<\/strong><\/p>\n

Appetizer + Dessert<\/p>\n

HK$218 per child; HK$308 per adult<\/p>\n

Appetizer + Main Course + \u00a0Dessert<\/p>\n

HK$268 per child; HK$358 per adult<\/p>\n","protected":false},"excerpt":{"rendered":"

The location for one of the scenes of an upcoming movie starring Daniel Wu and Joseph Chang, Le 188\u00b0 Restaurant and Lounge boasts panoramic views of Victoria Harbour. Come lunchtime, Le 188\u00b0 offers an irresistible deal—- a semi-buffet lunch!\u00a0 You get the best of both worlds—- buffet and a la carte! Semi-Buffet Lunch Selections of Appetizer and Soup from the Buffet The buffet spread is reasonably generous and more importantly, the food is of good quality.\u00a0 You have a fresh seafood buffet consisting of fresh mussels, raw oysters, prawns and whelks.\u00a0 They replenish all the fresh seafood as soon as it gets empty.\u00a0 This is not a cheapskate restaurant. I was also pleasantly surprised that in addition to raw oysters, they also have oysters baked in cheese. They were so savoury and satisfying!\u00a0 \u00a0All the oysters, raw or baked, are reasonably big and thick.\u00a0 Once again, this is not a cheapskate restaurant. The rest of the buffet spread has got a quite a large variety— soups, bread, salads, canapes etc.\u00a0 Though this is a buffet, even the tiniest canape was executed with attention to detail eg the salmon roe or baked bacon on top.\u00a0 I was impressed. Your Choice of Main Course Char-grilled Canadian Ribeye Steak with French Beans, Parma Ham, Green Peas Puree and Mustard Seed Sauce Or Grilled Lamb Chops with Risotto Cake, Baby Corn and Thyme Jus Or Roasted Stuffed Chicken Breast with Mozzarella Cheese, Sun-dried Tomato, Glaze Apple and Foie Gras Gravy Sauce Or Seabass Spring Roll with Mussels, Carrot, White Asparagus and Capers Butter Sauce Or Dutch Veal Ragout Pappardelle with Porcini Mushroom, Herbs and Parmesan Cheese Or Stuffed Rigatoni with Roasted Organic Pumpkin, Cheese in Tomato Sauce The main courses were executed with precision.\u00a0 My steak arrived perfectly, precisely medium-rare, exactly what I had requested. Selections of Dessert from the Buffet They were delicious.\u00a0 \u00a0Once again, they had bothered paying attention to the execution, even though this is just a buffet. What I really appreciated about this restaurant was that the tables were spaced reasonably far apart.\u00a0 \u00a0In the competitive restaurant business, this is so rare these days.\u00a0 Usually, tables are placed so close to each other you have to squeeze around tables and chairs back into each other\/ into a wall.\u00a0 Here, you definitely have space to comfortably walk around\u00a0 tables, and you will not be disturbed by the next table’s conversation.\u00a0 \u00a0In addition, there really are not that many tables in this restaurant anyway, so this restaurant never gets noisy. The waiters were immaculately dressed in a black and white and they speak very good English.\u00a0 In other places, even those with Michelin stars, though they speak English, they may not necessarily understand you, and they don’t have the confidence to clarify.\u00a0 All this leads to a frustrating experience.\u00a0 Here, you have a seamless dining experience. This seems a restaurant which will be appreciated by someone who seeks real quality and not just after the next trendy dining hotspot.\u00a0 When I was there, the other diners were well-dressed, soft-spoken C-level executives.\u00a0 This is a quality crowd.\u00a0 This is not a trendy place patronised by hungry wannabes. With a spacious environment, a soft-spoken decor, quiet noise levels \u00a0and quality service, this is an ideal place for business lunches.\u00a0 This is a very respectable place to bring your clients. Freshly Brewed Coffee or Tea Appetizer + Dessert HK$218 per child; HK$308 per adult Appetizer + Main Course + \u00a0Dessert HK$268 per child; HK$358 per adult<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[314,398,400,315,9,26],"tags":[],"class_list":["post-6276","post","type-post","status-publish","format-standard","hentry","category-china","category-china-restaurants","category-hong-kong-restaurants","category-hong-kong","category-hotels","category-restaurants"],"yoast_head":"\nLe 188\u00b0 Restaurant & Lounge Hong Kong Review: Luxury Semi-Buffet Lunch with Victoria Harbour Views<\/title>\n<meta name=\"description\" content=\"Le 188\u00b0 Restaurant & Lounge in Hong Kong offers a refined semi-buffet lunch with fresh oysters, premium steaks and panoramic Victoria Harbour views. 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