{"id":6321,"date":"2018-09-22T22:28:47","date_gmt":"2018-09-22T14:28:47","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=6321"},"modified":"2018-09-23T00:31:47","modified_gmt":"2018-09-22T16:31:47","slug":"kwan-cheuk-heen-hong-kong","status":"publish","type":"post","link":"https:\/\/travelrestauranthotel.com\/blog\/kwan-cheuk-heen-hong-kong\/","title":{"rendered":"Kwan Cheuk Heen, Hong Kong"},"content":{"rendered":"

Kwan Cheuk Heen is a beautiful restaurant with a high ceiling, floor-to-ceiling windows and an arresting red d\u00e9cor.\u00a0 The gorgeous panoramic windows overlook the pool.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Roasted suckling\u2019s pig and sliced chicken liver<\/strong><\/p>\n

This is a traditional dish from when there was not a lot of food, so they ate chicken liver.\u00a0 This dish is also one of the hotel owner’s favourite dishes.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Braised mixed shredded snake meat soup with chrysanthemum<\/strong><\/p>\n

This is a delicacy. One feels hotter (not sexier, I mean you feel like your body temperature has raised) after you have consumed the soup.\u00a0 The savoury broth is complemented by the light fragrance of chrysanthemum.<\/p>\n

\"\"<\/a><\/p>\n

Baked crab shell stuffed with crab meat and black truffle paste<\/strong><\/p>\n

Rich and savoury.<\/p>\n

\"\"<\/a><\/p>\n

Fried little yellow croaker fish with salt and chili pepper<\/strong><\/p>\n

Crispy on the outside but not oily at all.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Saut\u00e9ed fresh scallops with crab meat and egg white<\/strong><\/p>\n

Light and satisfying<\/p>\n

\"\"<\/a><\/p>\n

Chilled sweetened sago cream in whole guava<\/strong><\/p>\n

I have had honeydew sago cream before.\u00a0\u00a0 This is my first time trying guava sago cream.\u00a0 Guava sago cream trumps honeydew sago cream by about a hundred times.<\/p>\n

\"\"<\/a><\/p>\n

Homemade black sesame rolls<\/strong><\/p>\n

I really like this one.\u00a0 You can taste the burnt sesame in it, which makes it very authentic.<\/p>\n

\"\"<\/a><\/p>\n

It is so nice to appreciate quality cuisine in such an opulent decor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kwan Cheuk Heen is a beautiful restaurant with a high ceiling, floor-to-ceiling windows and an arresting red d\u00e9cor.\u00a0 The gorgeous panoramic windows overlook the pool. Roasted suckling\u2019s pig and sliced chicken liver This is a traditional dish from when there was not a lot of food, so they ate chicken liver.\u00a0 This dish is also one of the hotel owner’s favourite dishes. Braised mixed shredded snake meat soup with chrysanthemum This is a delicacy. One feels hotter (not sexier, I mean you feel like your body temperature has raised) after you have consumed the soup.\u00a0 The savoury broth is complemented by the light fragrance of chrysanthemum. Baked crab shell stuffed with crab meat and black truffle paste Rich and savoury. Fried little yellow croaker fish with salt and chili pepper Crispy on the outside but not oily at all. Saut\u00e9ed fresh scallops with crab meat and egg white Light and satisfying Chilled sweetened sago cream in whole guava I have had honeydew sago cream before.\u00a0\u00a0 This is my first time trying guava sago cream.\u00a0 Guava sago cream trumps honeydew sago cream by about a hundred times. Homemade black sesame rolls I really like this one.\u00a0 You can taste the burnt sesame in it, which makes it very authentic. It is so nice to appreciate quality cuisine in such an opulent decor.<\/p>\n","protected":false},"author":1,"featured_media":10083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[398,400,26],"tags":[694,767],"class_list":["post-6321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-china-restaurants","category-hong-kong-restaurants","category-restaurants","tag-chinese-fine-dining","tag-hong-kong-island"],"yoast_head":"\nKwan Cheuk Heen, Hong Kong - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/kwan-cheuk-heen-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kwan Cheuk Heen, Hong Kong - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Kwan Cheuk Heen is a beautiful restaurant with a high ceiling, floor-to-ceiling windows and an arresting red d\u00e9cor.\u00a0 The gorgeous panoramic windows overlook the pool. Roasted suckling\u2019s pig and sliced chicken liver This is a traditional dish from when there was not a lot of food, so they ate chicken liver.\u00a0 This dish is also one of the hotel owner’s favourite dishes. Braised mixed shredded snake meat soup with chrysanthemum This is a delicacy. One feels hotter (not sexier, I mean you feel like your body temperature has raised) after you have consumed the soup.\u00a0 The savoury broth is complemented by the light fragrance of chrysanthemum. Baked crab shell stuffed with crab meat and black truffle paste Rich and savoury. Fried little yellow croaker fish with salt and chili pepper Crispy on the outside but not oily at all. Saut\u00e9ed fresh scallops with crab meat and egg white Light and satisfying Chilled sweetened sago cream in whole guava I have had honeydew sago cream before.\u00a0\u00a0 This is my first time trying guava sago cream.\u00a0 Guava sago cream trumps honeydew sago cream by about a hundred times. Homemade black sesame rolls I really like this one.\u00a0 You can taste the burnt sesame in it, which makes it very authentic. 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