Gastronomic Opulence: Halal A5 Wagyu Ribeye with Outstanding Accompaniments @ Charr’d, Singapore

Crafted by the renowned team responsible for Tomahawk King, Charr’d stands as a distinct culinary venture. Setting itself apart, this restaurant takes pride in being the first halal steakhouse to specialise in A5 wagyu from the Mie Prefecture in Japan.

Nestled in the Mei Prefecture, the cows benefit from a mild climate and a lush natural environment that fosters optimal conditions for their growth. This meticulous care is reflected in the result: the coveted A5 Kuroge Wagyu beef, celebrated as one of the finest-tasting wagyu varieties. The key to its exceptional flavor lies in the quality of its fat, serving as the essence that defines the beef’s unparalleled taste.

Smoke Above Water $12

Ginger, smoked oak, wild mint, lemon juice, orange, soda

Here at Charr’d, I discovered a captivating mocktail known as Smoke Above Water. This exquisite concoction is a harmonious blend of ginger, smoked oak, wild mint, lemon juice, orange, and soda, creating an experience that lingers on the palate.

The infusion of ginger offers a subtle kick, adding a layer of warmth to the cocktail. The smoked oak imparts a distinctive depth, reminiscent of a subtle campfire essence that elevates the drinking experience. Complemented by the refreshing notes of wild mint, the cocktail strikes a perfect balance between smokiness and freshness.

The citrusy dance of lemon juice and orange adds a zesty twist, contributing a burst of brightness that enlivens each sip. The effervescence from the soda ties the elements together, creating a refreshing and well-rounded profile.

Wagyu Crisps $9

Handcut russet potatoes twice-fried in wagyu beef tallow

In the realm of indulgent bites, the Wagyu Crisps stand out as a true culinary delight. Crafted with precision, these handcut russet potatoes undergo a double-frying process in wagyu beef tallow, resulting in a snack that transcends the ordinary.

The first bite unveils a symphony of textures — the initial crispness gives way to a melt-in-your-mouth sensation, a testament to the richness bestowed by the wagyu beef tallow.

The infusion of wagyu beef tallow elevates these crisps to gourmet heights. The savory essence of wagyu imparts a depth of flavor that is both distinctive and satisfying. Each bite is a journey into indulgence, offering a nuanced experience that showcases the culinary prowess behind this seemingly simple dish.

Priced at just $9, the Wagyu Crisps embody a rare intersection of affordability and gastronomic excellence.

A5 Wagyu Cubes $24

Succulent A5 wagyu cubes, shimeiji mushrooms, snow pea shoots, flaky salt

The A5 wagyu cubes steal the spotlight, delivering a melt-in-your-mouth experience that epitomizes the unparalleled quality of this renowned Japanese beef. Each bite is a revelation, as the marbling of the wagyu dissolves effortlessly, releasing a rich and buttery essence that lingers on the palate.

The accompaniment of shimeji mushrooms and snow pea shoots adds a delightful contrast of textures and flavors. The earthiness of the mushrooms and the crispness of the snow pea shoots complement the velvety wagyu, creating a harmonious blend that captivates the senses.

The presentation is a visual delight, with each element thoughtfully arranged to showcase the artistry behind this culinary creation.

A5 Ribeye $58

100gm A5 Japanese wagyu ribeye, flaky salt

House Bearnaise $5

Chimichurri $5

The A5 Ribeye at is a testament to the art of indulgence. Each slice of the 100g Japanese wagyu ribeye is a symphony of marbling, promising a melt-in-your-mouth experience that defines the epitome of premium beef. The judicious use of flaky salt enhances the natural flavors, creating a harmonious balance that delights the palate.

To elevate this already exquisite dish, Charr’d offers House Bearnaise and Chimichurri sauces, each priced at $5. The House Bearnaise boasts a velvety richness that complements the buttery texture of the A5 ribeye, while the Chimichurri provides a zesty and herbaceous kick that adds a layer of freshness to each bite.

The combination of the A5 Ribeye with these flavorful accompaniments transforms the dining experience into a journey of gastronomic opulence. Priced at $58 for the ribeye and $5 for each sauce, it’s a worthwhile investment for those seeking an unparalleled taste of A5 wagyu excellence.

Indulge in the luxurious symphony of flavors and textures, where the A5 Ribeye and its delectable companions promise a culinary adventure that lingers in your memory. This offering is not just a meal; it’s a celebration of the finest Japanese wagyu, expertly prepared to satisfy even the most discerning palates.

Charr’d Broccoli $12

Crunchy charred broccoli, roasted pine nuts, chilli shavings, bonito flakes, roasted sesame dressing

The charred broccoli, with its delightful crunch, offers a satisfying textural experience that sets the stage for the symphony of flavors to follow. The roasted pine nuts contribute a nutty richness, enhancing the overall depth of the dish.

For those seeking a hint of heat, the chili shavings provide the perfect kick, elevating the flavor profile without overpowering the palate. The bonito flakes, with their delicate dance atop the broccoli, add a touch of umami, creating a harmonious balance.

The roasted sesame dressing ties the elements together, infusing the dish with a delightful nuttiness and a subtle sweetness. Its velvety texture clings to the broccoli, ensuring that each bite is a savory and satisfying experience.

This dish is a testament to the culinary expertise behind this creation. It’s more than just a vegetable dish; it’s a celebration of textures and flavors meticulously brought together to create a memorable dining experience.

House Brownie $12

Dark chocolate, sea salt, walnuts, burnt cheesecake gelato, cherry, waffle biscuit

The House Brownie is a celebration of texture and flavor. The dark chocolate base is an ode to richness, offering a deep cocoa experience that sets the stage for the symphony of ingredients to unfold.

The walnuts add a satisfying crunch, complementing the velvety chocolate with their earthy notes. A subtle sprinkle of sea salt enhances the overall sweetness, creating a perfect balance that keeps your taste buds intrigued.

What takes this indulgence to the next level is the burnt cheesecake gelato—a creamy, dreamy companion that melts seamlessly into the warm brownie. The burst of flavor from the plump cherry adds a refreshing contrast, while the waffle biscuit provides a delightful crunch that completes the sensory experience.

Charr’d

324F Changi Road, Singapore 419799

Tel: +65 8031 4122

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