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FRIDAY, SEPTEMBER 22, 2017

Category: Hong Kong

Aberdeen Street Social, Hong Kong

English

Within the sleek confines of PMQ, Aberdeen Street Social is the brainchild of the revered Chef Jason Atherton and prolific entrepreneur Yenn Wong. The already formidable duo promises to tantalize more than just your taste buds, they’ve also teamed up with award-winning designers Neri & Hu to back their latest conception. Aberdeen Street Social features both indoor and outdoor seating, to please both modern interior décor and nature lovers alike.

Before heading down to where Sunday Brunch was typically held, the manager graciously offered to show me the private rooms upstairs, which can seat a party of 12 and includes a balcony overlooking the gardens. The accommodation features a dedicated senior service staff at the table’s call and is splendid for socials which require a level of exclusivity.

Heading down to the main event, the Bar & Bistro, where the restaurant holds the majority of its guests, houses the main bar as well as, yes, you guessed it, the bistro. An apt locale for you and your three best friends to lounge the weekend away, lamenting over your everyday woes with the aid of vodka martinis. With the plethora of samplers presented to me, I intrinsically gravitated towards the Lobster Benedict. Lightly buttered and baked to precision, the lobster tail’s elegant flavour is sure to delight seafood aficionados although I found that the hollandaise sauce which blanketed the eggs to be slightly overbearing in terms of viscosity.

Along the premises lies Sweet Social, an affiliated dessert bar serving numerous kinds of cakes and homemade gelato.  I could not help but to take away a serving of hazelnut gianduja chocolate gelato, sprinkled with freshly crushed pistachios for a brilliant conclusion to a very satisfied palate.

With the dream team of award winning artists, heralded chefs, and entrepreneurs, Aberdeen Street Social is set to bend to the very course of Hong Kong casual dining, bringing even more promise to an already bustling food adoring nation.

As dusk begins to settle, the antiquated kerosene lanterns which hang from wooden beams illuminate the vicinity. Head outside to enjoy the garden terrace where greenery creeps up the walls and potted fauna of various species litter the area, creating the perfect nook to enjoy one of Chef Atherton’s signature cocktails.

Try the Orange Creamsicle Cocktail, a concoction of vanilla vodka and orange soda. It’s whimsically topped with homemade whipped cream and a nutty cookie stick which was my favourite, a recrudescence to my childhood of yesteryears past.

As warm afternoon sun descends, giving way to the infinite night sky and gentle breeze, the bar readily changes to meet the demands of its patrons. With the jovial bartender contributing to the cordial atmosphere, time is but without value as I lose myself to the effortless workings of blue jazz.

简体中文

在PMQ 的局限里,Aberdeen Street Social 是被人敬佩的厨师Jason Atheron以及之名的企业家Yenn Wong 所启发。这对强大二人组与知名得奖设计师 Neri 和 Hu的结合将成立一个新的设计构想,来兴起客户们的味蕾.Aberdeen Street Social突现与室内及户外席,来符合摩登室内靓装和自然风格爱好者的品味。

在前往周日早午餐的地点之前,亲切的经理亲自带我到楼上的私人房间参观,房间的大小足与开一个12人的派对还有一个能看到花园景色的阳台。住宿特显专用的上等服务人员。他们随传随到,很符合社交形的人所需要的个人待遇。

正往楼下参加the Bar and Bistro主活动的地点,就在他们招待贵宾和容纳吧台以及,对没错,你猜对了,和餐厅的空间。这个地方很适合和好友享受周末和一起享用伏特加马提尼,利用酒精来抛空烦恼,和诉苦。在所有递给我的食物样品当中,我不知不觉朝向了Lobster Benedict这道菜.龙虾与牛油一起烤得恰大好处,虽然淋在鸡蛋上的蛋黄酱有点太过粘稠,但是龙虾尾的精美味道一定会淘喜欢吃海鲜的顾客们欢心。

在旁边就是一家联盟的甜品Sweet Social,提供于各式各样的蛋糕及自制的gelato.我情不自禁的带走了一份hazelnut gianduja chocolate gelato,上面还洒上了新鲜的开心果碎,顶下了令人味蕾满意的结论。

与得奖名人,知名厨师以及企业家所建立的梦想团队.Aberdeen Street Social一定会超越香港的休闲餐饮,他们将会给予这个从满许多食物爱好者的国家更多希望。

太阳即将下山,吊在木梁上的煤油灯照亮着附近。走到 garden terrace去欣赏那里的花花草草,那风景营造了一个完美的角落来享用一杯Chef Atheron的招牌鸡尾酒。

请试一试Orange Creamsicle Cocktail,他是一杯混合着香草伏特加和橘子汽水的鸡尾酒。上面还布置上他们家的自制奶油和我从小最喜欢的坚果巧克力棒,令人勾起小时候的回忆。

当炎热的上午太阳落山后,夜晚的天空和微风已降临,吧台已准备好接待客户,评议近人的酒保也帮忙增添了温馨的气氛,当我融入在蓝杰斯的音乐中我已失去了时间概念。

Harbour Grand Kowloon, Hong Kong

English

Harbour Grand Kowloon is a totally beautiful deluxe five-star hotel situated on the waterfront, next to the bustling Tsimshatsui and minutes from Hong Kong Island via ferry.

In 2015, Harbour Grand Kowloon was recognised as one of the Top 25 Hotels for Romance in China, in 2015 Travellers’ Choice award from TripAdvisor. This marks the 6th consecutive year for the hotel to be awarded by this world’s largest travel site.

Harbour Grand Kowloon has also received the award of best recommended hotels in 2015 on HolidayCheck, a Europe’s leading hotel review platform which is viewed by 27 million travellers each month.   The award celebrates service excellence in hospitality and awarded only to hotels that consistently achieve outstanding traveler reviews on HolidayCheck. This prestigious certificate qualified Harbour Grand Kowloon has obtained an exceptional score 5.2 out of 6.

Situated right on the waterfront, the hotel boasts stunning panoramic views of Hong Kong island.   The hotel houses 555 rooms and suites.  The rooms are spacious and exude old world glamour.

The hotel boasts a stunning six restaurants:

The Promenade

The buffet here is probably one of the best I have ever tried— lots of fresh oysters, fresh seafood, very fresh sashimi (they even have thick, raw scallop sashimi which was delicious), xiaolongbao, roast and many others.  All the dishes were good quality.

Waterfront Bar and Terrace

Very popular after work drinking hole.

Robatayaki

Experience rustic décor, traditional charm and freshly grilled produce at Robatayaki. Robatayaki features rooms lined with old-world oak.

Harbour Grill

Sweeping views combine with fine dining in a relaxed, harbour view setting where premium quality beef features on an ever-evolving menu of seasonal dishes.

Corner Cafe

Very popular for small bites and discussions

Hoi Yat Heen

Calm, tranquil setting

The hotel also has a rooftop swimming pool, fully equipped gym facilities, and is just footsteps from the vibrant Whampoa Shopping district.

All in all, the hotel exudes old world glamour, which I found very charming.

简体中文

九龙海逸君绰酒店是一家漂亮豪华的五星级酒店,坐落于九龙海滨旁与靠近繁华尖沙咀,从香港岛乘坐渡轮短时间内可抵达目的地。

在2015年九龙海逸君绰酒店在中国酒店排名为前25位的浪漫酒店之一。同年还让著名旅游杂志TripAdvisor挑选为年度旅行者之选最佳奖。而且还连续6年让这个全球最大的旅游网站颁发这奖项。

此外,同年还让良好信誉的欧洲酒店评论网站平均2700万点击率的HolidayCheck也强力推荐九龙海逸君绰酒店为最值得推荐酒店奖。该奖项注重于卓越服务标准,因此这奖项只授予从HolidayCheck游客反馈中持续取得优异评语者所获得。这个著名的认证资格让九龙海逸君绰酒店获得了出色的总积分5.2分,满分为 6分。

坐落于海滨处,从酒店可观赏到令人惊叹的香港岛全景。这酒店拥有555间客房和套房。酒店房间宽敞,并散发出怀旧之情的魅力。

酒店拥有六间令人惊叹的餐厅:

The Promenade

这里的自助餐可能是我曾经尝试过的最好的之一。拥有大量的新鲜生蚝,新鲜的海鲜,非常新鲜的刺身。(他们甚至有非常美味的厚扇贝刺身)小笼包,烤肉和其他许多。所有的菜肴都有良好的品质水准。

Waterfront Bar and Terrace

下班后喝酒休憩好地方。

Robatayaki

让您体验田园风格的装饰,传统魅力与新鲜的烤肉料理在Robatayaki。餐厅里以旧世界的橡树来装饰。

Harbour Grill

一览无余的美景与美食互相结合,在轻松,海港景色的环境下,以优质牛肉为特点好让菜单不断地演变。

Corner Cafe

非常适合便餐和讨论。

Hoi Yat Heen

平静,安宁的环境

酒店还拥有一个屋顶游泳池,设施齐全的健身设施,仅有短距离便可抵达热闹的黄埔购物区。

总而言之,酒店散发着旧世界的魅力,让我觉得非常让人着迷。

 

 

 

 

 

 

 

 

 

 

 

 

 

Nanhai No. 1, Hong Kong

English

Nanhai No. 1 combines contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas in a destination restaurant. Named after pioneering Chinese naval explorer Zheng He’s 15th-century treasure fleet, the 200-seat Nanhai No. 1 is envisioned as a culinary voyage of exploration inspired by the sea.

Continuing the spirit of epic adventure and discovery, Nanhai No. 1’s sleek interior design is touched with historical maritime artefacts, such as ancient trading route maps plotting Zheng He’s voyage and a scale model of the original ship. Longquan celadon, the main trading product of the day, are also displayed. The soaring floor to ceiling windows frame jaw-dropping views of Victoria Harbour and offer a stunning backdrop to this unique Hong Kong dining experience.

Nanhai No. 1 focuses on contemporary Chinese cuisine. Daily fresh seafood caught in the South China Sea is the star attraction of the restaurant and the seafood are prepared in a variety of culinary expressions, ranging from roasted, steamed and sautéed to baked, stir-fried, pan-fried or grilled.

Nanhai No. 1 offers several  set lunches during weekdays.  I tried Menu A — HKD$480 per person (minimum 2 people).  This is a great way to taste the spectrum of culinary techniques the restaurant excels in —— simmering, pan-frying, deep-frying among others.

Fungus with Preserved Vinegar

Cold, crunchy and slightly sour from the vinegar, this appetizer is refreshing and really whets the appetite for more.

Double-boiled Conch and Red Date Soup

This soup is amazing.  This is the best of traditional Cantonese soups.  Clear, extremely flavourful with strong hints of umami, the soup comes with cubes of conch.

King Prawn served in Bang Sauce                                                                                                                            

This is one of the restaurant’s signature dishes and is hugely popular with local diners. In the middle of the plate sits a gigantic prawn drenched In Bang sauce (which is laksa sauce). The prawn is huge and fresh and oh-so-satisfying!  They have very considerately provided a mantou bun to mop up all the delicious sauce.

Pan-fried Pork Chop with Soy Sauce

A generous pork chop. It is succulent, sweet and tender. Goes fantastically with the savory soy sauce drizzled on top.

Deep fried Oyster in Lettuce Cup

A fresh, gigantic oyster deep fried in crispy batter. When eaten with the fresh lettuce, it is refreshing. The oyster is juicy and the umami of the oyster is balanced  perfectly by the fried batter and the lightness and crunchiness of the lettuce.

Simmered Winter Melon in Spinach Sauce

This one is off the charts.  The presentation is classic, pleasing and peaceful.  The melon has completely soaked up the flavour of the chicken stock it was simmered in. The sauce is a lovely, refreshing blend of the umami of stock and the slight bite of the minerality of the spinach. Amazing!   The dish is light and delicate. It completely captivated me.

Glutinous Rice with Scallops

Another classic dish.  This one is sticky and flavourful.  While not groundbreaking nor inventive, this is completely faithful to tradition and hence utterly authentic.

Sweet Jujube Jello

Sticky and lightly sweet.  I am thankful they didn’t roll out a heavy dessert.  Heavy and sickening,  that’s not what desserts should be.  Desserts should be light, give you a satisfying finish to the meal and leave you refreshed to charge on with your life.  This dessert is all these things.

The restaurant fills up easily, even on weekdays for lunch, which should be a testament to the quality of cuisine.  Try to get a table  by the window.  You get an unblocked panoramic view of the harbour and of Hong Kong island.

Located in iSquare right in the heart of Tsim Sha Tsui, the location could not be better.  iSquare is connected to Tsim Sha Tsui MTR station by a short underpass so you are always protected from the elements of the weather.  You can always arrive smartly for your appointment, be it heavy or blazing sun.

Nanhai No. 1 is a winning combination of excellent cuisine, elegant ambience and unbeatable views of the harbour.

繁體中文

南海一號是一家結合了現代中華料理,尖端室內設計和著名城市全景為一體的目的地餐廳。以中國先鋒航海冒險家鄭和的十五世紀寶船命名,並擁有兩百個座位的南海一號被設想為乘上了一個烹飪的探索之旅,靈感來自於大海。

延續極端的冒險和探索精神,南海一號流暢的室內設計被富有歷史性的海事文物點綴, 例如描繪了鄭和旅途的古老貿易路線圖和原船的比例模型。龍泉青瓷,當時的主要貿易商品,也被陳列出來。高聳的落地窗展示了令人讚嘆的維多利亞港口風景, 為這個獨特的香港用餐體驗提供了非常漂亮的背景。

南海一號把重點放在現代的中華料理。每日在南海新鮮捕捉的海鮮是餐館的主打星。海鮮以各種不同的料理方式呈現,從烘烤、蒸、乾煎到烘培、翻炒、煎或燒烤都有。

南海一號在平日提供了幾種午餐套餐。我試了菜單A — 每人港幣四百八十塊(至少兩人)。若要嚐到一系列以餐館擅長的烹飪手法煮出的食物,這是一個好方法—— 包括燜煮、煎、油炸等等。

陳醋雲耳
冷,脆脆的口感和醋的微酸讓這道開胃菜吃起來很爽口,真是讓人食慾大開。

雙煮海螺紅棗湯
這湯非常美味。這是傳統粵湯中的極品。不但清澈,風味十足, 帶有強烈的鮮味,這湯還有一塊一塊的海螺肉。

金榜醬煮大蝦
這道菜是餐廳的招牌菜之一,在當地食客中非常受歡迎。在盤中央有一隻淋著金榜醬(這是叻沙醬)的大蝦。蝦子又大又新鮮,讓人吃得很滿足!他們很貼心地提供了一粒饅頭,以便把所有好吃的醬汁都吸收進去。

香煎醬油豬排
份量十足的豬排。它多汁、香甜、嫩滑,與淋在豬排上鹹香的醬油非常搭。

炸牡蠣配生菜杯
新鮮,巨大的牡蠣裹上脆麵糊油炸。這與新鮮的生菜一起吃,非常清爽。牡蠣是多汁的,而牡蠣的鮮味,配上油炸的麵糊以及又輕又脆的生菜,取得了完美的平衡。

菠菜醬燴冬瓜
這一道菜很出色。它的呈現方式經典,討人喜歡​​又散發一種平靜感。冬瓜在燉煮的時候已經完全吸收了雞湯的味道。醬汁有雞湯的鮮甜和菠菜的礦物質味,是一種美味清爽的結合,非常神奇!這一道菜清爽又細膩。我被它徹底迷住了。

帶子糯米飯
另一道經典菜。這道菜粘而美味。雖然沒有突破性或創新感,但這完全忠實於傳統,所以很地道。

和田玉棗糕
粘、微甜。我很感謝他們沒有推出一個很有飽足感的甜點。很有飽足感又容易膩,甜點不應該那樣。甜品應該清爽,讓你這一餐有一個滿意的結束,並讓你可以精力充沛地面對人生。這個甜品做到了這一切。

餐廳很快就客滿,即使是平日的午餐時間也是這樣,所以應該可以證實菜餚的質量。嘗試要求一個靠窗的座位,你將會看到港口和香港島一覽無遺的全景。

位於在尖沙咀中心的國際廣場,它的位置再好不過了。國際廣場和尖沙咀地鐵站是以一個很短的地下道連接著,所以你不會受到天氣的影響。無論是大雨或艷陽高照,你都可以準時赴約。

南海一號是一流美食,優雅氛圍和無與倫比海港風景的最佳組合。

Le 188° Restaurant and Lounge, Hong Kong

English

The location for one of the scenes of an upcoming movie starring Daniel Wu and Joseph Chang, Le 188° Restaurant and Lounge boasts panoramic views of Victoria Harbour.

Come lunchtime, Le 188° offers an irresistible deal—- a semi-buffet lunch!  You get the best of both worlds—- buffet and a la carte!

Semi-Buffet Lunch

Selections of Appetizer and Soup from the Buffet

The buffet spread is reasonably generous and more importantly, the food is of good quality.  You have a fresh seafood buffet consisting of fresh mussels, raw oysters, prawns and whelks.  They replenish all the fresh seafood as soon as it gets empty.  This is not a cheapskate restaurant.

I was also pleasantly surprised that in addition to raw oysters, they also have oysters baked in cheese. They were so savoury and satisfying!   All the oysters, raw or baked, are reasonably big and thick.  Once again, this is not a cheapskate restaurant.

The rest of the buffet spread has got a quite a large variety— soups, bread, salads, canapes etc.  Though this is a buffet, even the tiniest canape was executed with attention to detail eg the salmon roe or baked bacon on top.  I was impressed.

Your Choice of Main Course

Char-grilled Canadian Ribeye Steak with French Beans, Parma Ham, Green Peas Puree and Mustard Seed Sauce

Or

Grilled Lamb Chops with Risotto Cake, Baby Corn and Thyme Jus

Or

Roasted Stuffed Chicken Breast with Mozzarella Cheese, Sun-dried Tomato, Glaze Apple and Foie Gras Gravy Sauce

Or

Seabass Spring Roll with Mussels, Carrot, White Asparagus and Capers Butter Sauce

Or

Dutch Veal Ragout Pappardelle with Porcini Mushroom, Herbs and Parmesan Cheese

Or

Stuffed Rigatoni with Roasted Organic Pumpkin, Cheese in Tomato Sauce

The main courses were executed with precision.  My steak arrived perfectly, precisely medium-rare, exactly what I had requested.

Selections of Dessert from the Buffet

They were delicious.   Once again, they had bothered paying attention to the execution, even though this is just a buffet.

What I really appreciated about this restaurant was that the tables were spaced reasonably far apart.   In the competitive restaurant business, this is so rare these days.  Usually, tables are placed so close to each other you have to squeeze around tables and chairs back into each other/ into a wall.  Here, you definitely have space to comfortably walk around  tables, and you will not be disturbed by the next table’s conversation.   In addition, there really are not that many tables in this restaurant anyway, so this restaurant never gets noisy.

The waiters were immaculately dressed in a black and white and they speak very good English.  In other places, even those with Michelin stars, though they speak English, they may not necessarily understand you, and they don’t have the confidence to clarify.  All this leads to a frustrating experience.  Here, you have a seamless dining experience.

This seems a restaurant which will be appreciated by someone who seeks real quality and not just after the next trendy dining hotspot.  When I was there, the other diners were well-dressed, soft-spoken C-level executives.  This is a quality crowd.  This is not a trendy place patronised by hungry wannabes.

With a spacious environment, a soft-spoken decor, quiet noise levels  and quality service, this is an ideal place for business lunches.  This is a very respectable place to bring your clients.

Freshly Brewed Coffee or Tea

Appetizer + Dessert

HK$218 per child; HK$308 per adult

Appetizer + Main Course +  Dessert

HK$268 per child; HK$358 per adult

繁體中文

設為吳彥祖和張孝全主演即將上映的電影裡的場景之一,Le188°餐廳與酒廊也具有著維多利亞港口的美景。

到了午餐時刻,來Le188°聚餐更是能享用一項無可抗拒的優惠!這項優惠就是能讓您品嚐多款美食及主菜的半自助餐。

半自助午餐

自助式前菜及湯

自助餐部分相當大方,更重要的是供應的美食品質優良。海鮮類包括了鮮蚌、鮮蠔、蝦以及海螺。食物一被取完就會立即補充,徹底展示了餐廳的大方。


除了鮮蠔以外,餐廳也供應了酪烤生蠔,讓我非常驚喜!這些烤生蠔是如此美味也讓人滿足。這些生蠔無論是生的或是烤的都一樣肥美多汁。再次強調了餐廳的大方。


自助餐的其餘部分也種類繁多, 包括了湯、麵包、沙拉、卡納佩等等。雖然這是個自助餐,就連最小的卡納佩都獲得了細節上的注重– 例如它上麵點綴的鮭魚卵或烤培根。這讓我印象非常深刻。

有您選擇的主菜

炭烤加拿大肉眼牛排與四季豆,帕爾瑪火腿,青豆泥和芥子醬

烤羊排與意大利燴飯糕,玉米筍和百里香汁

莫薩里拉奶酪番茄幹烤雞胸,釉蘋果和鵝肝醬

鱸魚春捲與鮮蚌,蘿蔔,白蘆筍和酸豆牛油醬

燉荷蘭小牛肉配寬意大利麵條與波爾奇尼菇,香草和帕馬森乾酪

寬通心粉配烤有機南瓜餡,乳酪和番茄醬

主菜個個都準備得恰到好處。我的牛排烤至精準地三分熟,正如我所願。

自助式甜點

美味極了。再次,即時僅僅是個自助餐,Le188°對於每一樣食品都非常關注細節。

這餐廳讓我最賞識的一點就是桌子相隔的距離相當遠。如今在競爭激烈的餐飲業內已經是個非常罕見的現象了。一般,桌子相隔的距離都非常狹窄,至於顧客門行動不方便,椅子也常常互相撞上或背靠牆壁。在這裡,顧客擁有足夠的行動空間,也不會被鄰桌的談話打擾。另外,這家餐廳的桌數不多,所以從來不會顯得吵。

侍應生們個個身穿黑白,衣冠楚楚,講的是一口流利的英語。在別處,甚至是在獲得米其林星的餐廳裡,侍應生們即時說得出英語,卻可能不理解,也沒有信心澄清。這難免會令人有些苦惱。但在這裡您的用餐經驗將會是天衣無縫。

看似這是一間能讓追求高質量的顧客欣賞的餐廳,而不是僅僅引來追時尚的人潮。當我在這用餐時,周圍的人都是西裝筆挺,說話輕聲細語的C級管理人員。這是一個有等級的客戶群。 Le188°不會是一個時尚崇拜者出冒的餐廳。

具備著寬敞的環境,低調的裝潢,寧靜的聲量及優質的服務,這是在午餐時刻招待客戶的絕佳選擇。

現磨咖啡或茶

前菜+甜點

HK$218 兒童; HK$308 成人

前菜+主菜+甜點

HK$268 兒童;HK$358 成人

Fish and Meat, Hong Kong

English

Fish & Meat specializes in ingredients that speak for themselves and food that you crave week in, week out. Each component of our dishes has been carefully sourced and cooked in an honest and rustic way. Salt that is packed full of minerals, olive oil with that peppery hit in the back of the throat, the finest whole sea bass that we could find, a handmade porchetta stuffed with Italian fennel sausage…

Fish & Meat dishes are designed to be shared, family style and have been cooked by a talented team, who simply focuses on the best produce and cooking methods, to perfect the fish, meat and homemade pasta dishes.

Fish & Meat is 3,500 square feet with an outdoor terrace nestled on the corner of Wyndham Street and Glenealy Street, looking down on to the Fringe Club and Central.

Fish & Meat is designed with Scandinavian influences and a modern farm décor.

The restaurant has 85 covers including two private rooms and a bar.

On Sundays Fish and Meat offers a delicious brunch at a very good price.  For only HKD$390, you get to select from a buffet and a selection of a la carte main courses and a la carte dessert.

Firstly you get to choose from a drinks menu:

DRINKS

Elderflower fizz / orange blossom / lemon / mint / elderflower / honey (non alcoholic)

Homemade Sicilian lemonade / blueberry jam / thyme (non alcoholic)

The Southern / rye whiskey / vanilla infused cognac / chamomile & lavender infused honey / lemon / peach bitters

Farm house jam / vodka / homemade blueberry thyme jam / prosecco

Kale in comparison / blanco tequila / kale / pineapple juice / lemon / ginger / cilantro

Pepperoncini / vodka / lillet blanc / jalapeño / cucumber

Bottled negroni / gin / Campari / red vermouth

Summer negroni / gooseberry infused gin / suze / amaro montenegró / grapefruit bitters

One In A Melon / white rum / Aperol / watermelon / cucumber / lemon Grass

Italian Greyhound / gin / grapefruit juice / cocchi americano / tarragon / stiegl grapefruit beer / himalayan sea salt

The buffet includes fresh oysters, salads made from herbs, squash, quinoa etc.  I am happy to report that all the salads are exceptionally delicious, and I am someone who does not usually like salads.

COLD STARTER BUFFET

‘Baywater Sweet’ Oysters / red wine vinegar / shallots / lemon

Australian Blue Mussels / Indonesian tiger prawns

Yellowtail ceviche / citrus / spring onion / pickled sweet chili

Grilled squash / prosciutto / percorino / arugula / balsamic vinegar

Grilled tomato salad / soy / coriander / sansho / mozzarella

Hanging tender salad / tuscan herbs / arugula / parmesan / blistered cherry tomatoes

Quinoa / avocado / fava beans / red radish / aubergine caviar / shiso

Roasted broccoli / asparagus / baby spinach / green peas / lemon

Roasted vegetable salad / salsa verde / garlic / sea salt

Flaked Norwegian salmon / Marie Rose dressing / summer leaves

Wild rice / mint / sage / feta / mandarin orange

Greek yoghurt / home made granola / chef’s seasonal fruit compote

 

BRUSCHETTA STATION

Seasoned Devon crab / roasted red peppers & anchovies / salsa verde / beetroot hummus / sun-dried tomatoes

BUTTERMILK PANCAKE STATION

Fresh berries / mango / vanilla cream / maple syrup / toasted hazelnuts / caramel sauce / bacon

You get to choose one main course from a list of delicious main courses:

MAIN COURSE

Pan roasted Norwegian salmon / crushed potatoes / tomato / herb shellfish broth

O’Connor Farm grass-fed beef tartare / pickled jalapeño / duck yolk / fries

‘Diavola’ stye French baby chicken / Chef’s daily garnish

Pan-fried Barramundi / carrot / green pea / pepperoni / crispy potatoes

Orecchiette / Carbonara / peas / pancetta / asparagus

Smoked Salmon / potato rosti / horseradish crème fraîche / poached egg / salmon roe

 

Besides the above list of main courses, if you wish, you can top up for a prime rib of beef.

ROAST OF THE DAY

Prime rib of beef / roasted garlic mash / baby carrots / beef jus

 

Finally, you can pick one from a list of irresistible desserts.  They all look great and taste fantastic.

SWEETS

Pavlova / vanilla cream / fresh strawberry / passion fruit coulis

Sicilian lemon tart / Italian meringue

Homemade carrot cake / cream cheese / toasted coconut (limited daily)

Finally, you get a coffee or tea.

Since the start of operation, Fish and Meat has won numerous awards.  Its reputation has travelled as far as the UK.

May 2015 – Sassy Awards – Favourite Sunday Brunch Spot

February 2015 – Lifestyle Asia Hong Kong – Best Steak

2015 – Hong Kong Tatler awards – Best Restaurant

May 14 – Sassy Awards – Favourite Date Night Restaurant

May 14 – Sassy Awards – Runner Up for Favourite New restaurant

May 14 – Sassy Awards Runner Up for Favourite Healthy restaurant

April 14 – SCMP Top 100 Tables

March 14 – Sassy Mamma Awards – Runner up for Favourite Brunch Spot

February 14 – Recommended by the UK Sunday Times

Fish and Meat is open daily from 12noon to 2:30pm for lunch and 6pm till 10:30 for dinner service. Sunday Brunch starts from 11:30 to 2:30pm and dinner starts at 7pm-10pm.  The location is extremely convenient— it is just a short walk away from Central MTR station.

Make a reservation.  The brunch is extremely popular and the restaurant fills up.  It is extremely popular with families as children under 12 get to enjoy brunch free of charge.

With tasty yet wholesome food, a convenient location, Scandinavian-chic decor and free brunch for tykes, this is easily the best brunch in Hong Kong.

繁體中文

Fish & Meat 强调使用新鲜配料烹饪出你渴望的美闻家餚. 我们的配料都经过精心采购和以质朴的方式烹制, 例如; 富含矿物质的盐, 留下椒后味的橄榄油,整条的新鲜鲈鱼,自制塞满了意大利茴香香肠的烤乳猪……

Fish & Meat 的菜肴为家族风格共享设计,并由一个集注使用最好的配料和烹饪方法的优秀团队烹制, 以完善美闻的鱼类,肉类和自制面食。

Fish & Meat 拥有一个3500平方英尺的户外露台,并坐落于云Wyndham Street 及 Glenealy Street 的拐角处,望过 Fringe Club 和 Central.

Fish & Meat 采用斯堪的纳维亚的影响和现代化的农场装饰.

餐厅设有85套,包括两间私人房间和一间酒吧。

Fish & Meat 每个周日提供好价格的美味早午餐.只需HKD $390, 你能够享用自助餐和点菜主菜与甜点.

首先你从饮品菜单中选择饮料:

饮料

接骨木花香味 / 橙花 / 柠檬 / 薄荷 / 接骨木花 / 蜂蜜(不含酒精)
自制的西西里柠檬 / 蓝莓果酱 / 百里香(不含酒精)
南/黑麦威士忌 / 香草注入干邑 / 洋甘菊与薰衣草注入蜂蜜 / 柠檬 / 桃子苦酒
农家果酱 / 伏特加 / 自制百里香蓝莓果酱 / 普罗赛克
芥兰比较 / 布兰科龙舌兰 / 羽衣甘蓝 / 菠萝汁 / 柠檬 / 姜 / 香菜
Pepperoncini / 伏特加 / Lillet 相思 / Jalapeño 辣椒 / 黄瓜
瓶装尼格罗尼 / 杜松子酒 / 金巴利 / 红味美思酒
夏季尼格罗尼 / 醋栗注入金酒 / 叙 / 阿马罗黑山 / 柚子苦味
One In A Melon / 白朗姆酒 / Aperol / 西瓜 / 黄瓜 / 柠檬草
意大利灰狗 / 杜松子酒 / 西柚汁/ 美式/ Cocchi / 龙蒿 / Stiegl 柚子啤酒 / 喜马拉雅海盐

开胃冷菜

“贝沃特甜”牡蛎 / 红酒醋 / 青葱 / 柠檬


澳蓝贻贝 / 印尼虎虾
鰤鱼酸橘汁腌鱼 / 柑橘 / 葱 / 腌制甜辣酱
烤南瓜 / 火腿 / Percorino / 芝麻菜 / 香醋
烤番茄沙拉 / 大豆 / 香菜 / 山椒 / 奶酪
挂招标沙拉 / 托斯卡纳香菜 / 芝麻菜 / 巴马 / 水泡樱桃西红柿


藜 / 酪梨 / 蚕豆 / 红萝卜/ 茄子鱼子酱/紫苏
烤西兰花 / 芦笋 / 菠菜 / 青豆 / 柠檬


烤蔬菜沙拉 / 莎莎佛得角 / 大蒜 / 海盐
片状挪威三文鱼 / 玛丽玫瑰敷料 / 夏叶
野生稻 / 薄荷 / 鼠尾草 / 飞达 / 蜜橘
希腊酸奶 / 自制燕麦 / 厨师的时令水果拼盘

自助餐包括新鲜的牡蛎与由香草,南瓜,藜麦制成的沙拉.我很高兴的说,所有的沙拉都异常鲜美,而且我是个人平时不喜欢沙拉的人.

布鲁斯凯塔站

腌德文郡螃蟹 / 烤红辣椒和凤尾鱼 / 莎莎佛得角 / 甜菜鹰嘴豆泥 / 晒干的西红柿

酪煎饼站

新鲜浆果 /芒果 / 香草奶油 / 枫糖 / 烤榛子 / 焦糖酱 / 腊肉

你能从美味的主菜列表中选择一道主菜

潘烤挪威三文鱼 / 碎土豆 / 番茄 / 香草贝类肉汤


奥康纳农场草饲牛肉鞑靼 / 腌制 Jalapeño 辣椒 / 鸭蛋黄 / 薯条
“Diavola”麦粒肿法国幼鸡 / 厨师的日常装饰
香煎澳洲肺鱼 / 胡萝卜/ 绿豌豆 / 香肠 / 脆皮土豆
猫耳朵 / Carbonara / 豌豆 / 培根 / 芦笋
烟熏三文鱼 / 罗斯蒂马铃薯 / 辣根鲜奶油 / 荷包蛋 / 鲑鱼子

除了以上主要主菜单,您可充值选择牛排.

当天烧烤

牛排 / 烤捣烂大蒜 / 小胡萝卜/ 牛强制

最后,你可以从甜点菜单选择一样让人不可抗拒的甜点.他们不光好看,味道也棒。

甜点

帕夫洛娃 / 香草奶油 / 新鲜草莓 / 百香果 Coulis

西西里柠檬挞 / 意大利酥皮
自制萝卜糕 / 奶酪 / 烤椰子(每日限量)

最后,就让一杯咖啡或茶做一个结尾.

由始到今,Fish & Meat 多次获奖。它的名誉也知名英国.

2015年五月 – Sassy Awards – 最受喜爱的周日早午餐点
2015年2月 – Lifestyle Asia Hong Kong – 最好的牛排
2015年 – Hong Kong Tatler Awards – 最佳餐厅
5月14日 – Sassy Awards – 最喜爱的约会之夜餐厅
5月14日 – Sassy Awards – 最喜爱的新餐厅 (亚军)
5月14日 – Sassy Awards 最喜爱的健康餐厅 (亚军)
4月14日 – SCMP Top 100 Tables
3月14日 – Sassy Mamma Awards – 最喜爱的早午餐点 (亚军)
2月14日 – 由英国星期日泰晤士报推荐

Fish & Meat 开业时间为每日中午12时至下午2:30提供午餐和下午6点至10:30晚餐服务.周日早午餐开始从11:30至下午2:30,晚餐开始于7pm-10pm. 地理位置十分方便…. 距离中环地铁站很短的步行.


请做预约. 早午餐极受欢迎,餐厅历来填满.非常受家庭的欢迎,因为12岁以下的儿童可以享受免费早午餐.
美味又健康的食物,地理位置优越,斯堪的纳维亚别致的装饰和12岁以下的儿童可以享受免费早午餐,这是香港最棒的早午餐点.


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