Fu Yuan Dining: A New Epoch of Teochew Elegance in the Heart of Clarke Quay, Singapore
In the cosmopolitan heart of Clarke Quay, where Singapore’s heritage meets modern opulence, Fu Yuan Dining offers a rarefied culinary experience — one that redefines Teochew cuisine through the lens of innovation, artistry, and refined indulgence.
More than a restaurant, Fu Yuan is a celebration of legacy and evolution. It pays homage to the time-honored traditions of Teochew and Cantonese gastronomy, while boldly reinterpreting them for today’s most discerning palates. Here, classic flavors are not merely preserved — they are elevated, transformed, and reimagined with a contemporary sophistication that is unmistakably world-class.
Where Tradition Meets Tailored Luxury
Fu Yuan’s interiors are a masterclass in understated glamour. Deep crimson and onyx tones set the stage for a space that is both theatrical and intimate. Every detail — from the ambient lighting to the sleek, bespoke furnishings — has been curated to create an atmosphere of quiet opulence. Spanning two floors, the restaurant includes four impeccably appointed private dining salons, designed to host both distinguished gatherings and exclusive celebrations in privacy and comfort. With a total capacity of 170 guests, Fu Yuan balances grandeur with intimacy in equal measure.
The Pursuit of Culinary Purity
At Fu Yuan, only the finest ingredients are deemed worthy. The kitchen sources live seafood of the highest caliber — fish, lobster, crab — kept in pristine condition in custom-designed display tanks, a visible testament to the restaurant’s uncompromising standards. Many ingredients are flown in daily, ensuring freshness and flavor profiles that align with the expectations of haute cuisine.
Each dish is a study in precision: time-honored recipes reconstructed with a modern sensibility, layered with subtlety, nuance, and flair. The culinary philosophy is simple yet uncompromising — authenticity, seasonality, and a deep respect for the ingredients form the foundation of every creation.
A Contemporary Rebirth of Teochew Cuisine
Expect the unexpected: familiar Teochew staples, elevated through avant-garde technique and presented with the elegance of fine art. Signature dishes surprise and delight, from delicately poached live fish finished with cold-pressed oils and herbaceous essences, to bold reinterpretations of classic wok dishes infused with global inspirations and culinary innovation.
This is Teochew dining as it has never been seen before — sophisticated, daring, and unapologetically luxurious.
Signature Dishes
CHILLED DRUNKEN YELLOW ROE CRAB
At Fu Yuan Dining, where culinary tradition meets elevated refinement, few dishes capture the soul of Teochew gastronomy quite like the Chilled Drunken Yellow Roe Crab. This signature delicacy is an exquisite expression of restraint, technique, and flavor — a masterwork for those who appreciate the nuances of raw, unadulterated luxury.
Prepared in the time-honored Teochew style, only live, premium-grade crabs are selected, ensuring the utmost freshness and an opulent, velvety roe that is the dish’s true crown jewel. Each crab is meticulously marinated in a proprietary blend that subtly draws out its natural sweetness while layering it with delicate umami and a hint of aged rice wine — never overpowering, always precise.
The chilled presentation allows the richness of the roe to shine in its purest form: creamy, indulgent, and impossibly fresh, with a texture that borders on silken. The marinade is masterfully balanced — it coaxes, rather than masks, highlighting the innate brininess of the crab without a trace of excess salinity.
Served cold, the dish offers an elegant contrast of temperature and flavor, delivering a refined complexity that lingers long after the final bite. It is, in essence, a celebration of what makes Teochew cuisine so revered: a reverence for the ingredient, and a deft hand in coaxing out its deepest, most authentic character.
At Fu Yuan, the Chilled Drunken Yellow Roe Crab is not merely an appetizer — it is an overture. A statement of intent. A promise of the elevated journey to come.
CRISPY ‘BING CHUAN’ BRINJAL
At Fu Yuan Dining, excellence lies in the transformation of the familiar into the extraordinary — and the Crispy ‘Bing Chuan’ Brinjal is a radiant example of this culinary philosophy. What begins as a humble vegetable becomes, in Fu Yuan’s hands, a dish of rare refinement and balance, elevated through technique, provenance, and precise flavor construction.
The brinjal itself is a varietal selected with intent — sourced from high-altitude, cool-climate regions where the growing conditions yield firmer flesh and significantly lower moisture content. This denser texture becomes the foundation for a crisp that is unlike any other — glass-like in its delicacy, yet with a structural integrity that resists sogginess or collapse.
Each piece is expertly fried to a pale golden hue, the batter whisper-thin and perfectly aerated. But it is the final flourish — a glossy drizzle of Fu Yuan’s house-made sweet glaze — that defines the dish. Rich yet light, the sauce offers a gently candied note that enhances the brinjal’s natural earthiness, without ever overwhelming it. The glaze clings delicately to the crisp shell, adding both visual allure and a satisfying contrast between sweet and savory.
Texturally, the dish is a triumph: a perfect harmony of crunch and softness, with the sweet glaze cutting through the richness of the fry. It is indulgent, yes — but executed with such finesse and restraint that it remains impeccably balanced.
For diners who appreciate subtlety, contrast, and sophistication in every bite, the Crispy ‘Bing Chuan’ Brinjal is not merely a vegetarian offering — it is a standout creation that speaks to Fu Yuan Dining’s unwavering commitment to reimagining tradition through the lens of luxury.
BRAISED DUCK
There are few dishes that speak more intimately to the soul of Teochew cuisine than a meticulously braised duck — and at Fu Yuan Dining, this classic is not merely honored, but exquisitely perfected. Rooted in tradition and executed with extraordinary precision, the Braised Duck with Sliced Beancurd and Braised Peanuts offers a deeply comforting, yet refined expression of culinary heritage.
At the heart of the dish lies a slow, deliberate process — the duck gently simmered in a time-honored master stock. This richly seasoned broth, layered over time with the essence of countless preparations, imbues the meat with a depth of flavor that can only be achieved through patience and continuity. Each cut of duck emerges tender, succulent, and saturated with a savoury complexity that lingers luxuriously on the palate.
Supporting elements — silken slices of beancurd and delicately braised peanuts — are far more than accompaniments. They absorb the stock with quiet elegance, offering subtle shifts in texture and tone: the tofu soft and yielding, the peanuts gently al dente, each carrying the warmth of the broth in their own way.
What elevates this dish at Fu Yuan is not just authenticity, but restraint. There is no excess, no overindulgence. Every component is in balance — the richness of the duck tempered by the purity of the beancurd, the earthiness of the peanuts grounding the dish in tradition. It is a study in harmony, delivered with the quiet confidence of a kitchen that reveres its roots while embracing modern finesse.
For those seeking a true taste of Teochew culinary artistry — one that comforts, satisfies, and uplifts in equal measure — the Braised Duck with Sliced Beancurd and Braised Peanuts is an essential, and profoundly satisfying, chapter of the Fu Yuan experience.
CREAMY PUMPKIN BOSTON LOBSTER
At Fu Yuan Dining, the extraordinary is never loud — it’s quietly decadent, deeply considered, and flawlessly executed. The Boston Lobster with Creamy Pumpkin Sauce is a radiant example of this philosophy: a dish that fuses classical Chinese seafood mastery with contemporary elegance, resulting in an experience that is as luxurious as it is unforgettable.
The Boston lobster, prized for its sweet, delicate flesh and natural richness, is sourced live and prepared to order — a commitment to freshness that forms the cornerstone of Fu Yuan’s culinary ethos. Once gently blanched to preserve its pristine texture, the lobster is enrobed in a silky, golden pumpkin sauce that elevates the dish far beyond expectation.
This is not the cloying sweetness often associated with pumpkin-based preparations; rather, it is a velvety reduction, refined and deeply layered. The sauce carries subtle notes of roasted squash, delicate cream, and a whisper of savory aromatics — creating a luxurious counterpoint to the lobster’s natural brininess. The pairing is bold, yet impeccably restrained, allowing each element to complement rather than compete.
Visually, the dish is a triumph: the vibrant orange glaze enveloping the lobster’s brilliant crimson shell evokes warmth, festivity, and indulgence. It arrives plated with quiet drama — refined, but never austere — designed to seduce both the eye and the palate.
This is a dish that embodies what Fu Yuan does best: celebrating exceptional ingredients through inventive technique and a profound respect for flavor. For those who appreciate seafood not just as sustenance, but as art, the Boston Lobster with Creamy Pumpkin Sauce is a signature not to be missed.
WOK-FRIED PRESERVED RADISH ‘HOR FUN’
Fu Yuan Dining is renowned for transforming the comforting and familiar into the refined and unforgettable — and few dishes illustrate this philosophy more compellingly than the Wok-Fried Preserved Radish ‘Hor Fun’. What might appear humble at first glance reveals itself, upon tasting, to be a masterstroke of technique, texture, and Teochew character.
At the heart of this dish lies the ‘hor fun’ — broad, silky rice noodles that are gently seared in a smoking-hot wok to achieve the elusive wok hei: the breath of the wok. This signature aroma, born of high-heat precision and a masterful hand, infuses the noodles with an inimitable smokiness and depth that elevates them far beyond the everyday.
What sets this rendition apart is the interplay of textures and flavors. Preserved radish, delicately chopped and lightly caramelized, delivers a burst of savory intensity and a gentle crunch — a nod to Teochew nostalgia, but rendered with sophisticated clarity. It’s balanced beautifully by a luxurious scramble of eggs, softly set and folded through the dish to add richness and fluidity, binding the components into something greater than the sum of its parts.
This is a dish that exemplifies controlled indulgence. There is no ostentation, no unnecessary garnish — only purity, restraint, and perfect balance. It is comfort food, yes, but crafted with such reverence and precision that it rises to the level of haute cuisine.
For those who appreciate the elegance of simplicity, the Wok-Fried Preserved Radish ‘Hor Fun’ is a quiet triumph — a dish that honors the wok, the craft, and the Teochew palate with quiet confidence and enduring grace.
MASHED TARO ‘ORH NEE’
In the world of dessert, few offerings are as refined and indulgent as Fu Yuan’s Mashed Taro ‘Orh Nee’. This sophisticated interpretation of a beloved Teochew classic brings together the finest ingredients, expertly combined to create a luxurious end to an exceptional dining experience.
The dish begins with the silkiest of mashed taro, its delicate sweetness elevated by the subtle infusion of coconut milk, resulting in a velvety smooth texture that practically melts in the mouth. The natural earthiness of the taro is beautifully complemented by the light richness of the coconut, creating a luxurious mouthfeel that feels both comforting and extravagant.
Tender, fragrant sweet potato is thoughtfully woven into the dish, its smooth sweetness offering a contrast to the savory notes of the taro, while gingko nuts lend a slight bitterness and delightful crunch, providing just the right balance to the overall composition. Together, these ingredients are a study in harmony, each element enhancing the others with quiet elegance.
Every bite of this Orh Nee is a sensory journey — a perfect blend of tradition and innovation, where the artistry of Fu Yuan’s chefs shines through in every detail. The dish is a delicate balance of textures and flavors, rich without being overwhelming, and sweet without being cloying. It is a true testament to the craftsmanship of the kitchen and a fittingly indulgent conclusion to an extraordinary meal.
PEACH GUM WITH HOKKAIDO MILK
In the world of fine dining, true luxury is defined not just by the richness of ingredients, but by the elegance with which they are harmonized. Fu Yuan Dining’s Peach Gum with Hokkaido Milk embodies this philosophy, offering an unparalleled dessert experience that balances indulgence with refinement.
At the heart of this sublime creation lies peach gum, a rare and coveted ingredient, prized for its naturally sweet, delicate texture. Each crystal-clear strand offers a gentle chew, evoking a luxurious, almost ethereal quality that is perfectly complemented by the silky smooth Hokkaido milk. The richness of this exceptional milk is unsurpassed, its velvety texture enveloping the peach gum in a luscious, soothing embrace. It’s a harmony of flavors that seems to float on the palate, both cooling and indulgent in equal measure.
The addition of red dates introduces an understated, caramel-like sweetness that deepens the flavor profile, while infusing the dish with layers of complexity. Their naturally rich, earthy notes create a profound balance with the lighter elements, enhancing every spoonful with an exquisite depth. Delicately placed throughout, the goji berries bring bursts of vibrant color and a gentle tartness, their distinct tang offering a subtle contrast that refreshes and elevates the experience.
This dessert is more than just a dish; it is an elixir of luxury — a culmination of time-honored ingredients, each carefully selected and prepared with precision, then harmonized to create an unforgettable indulgence. The Peach Gum with Hokkaido Milk is an embodiment of refined elegance, soothing the senses with its opulence and leaving a lasting impression of delicate sweetness and restorative richness.
The Essence of Elevated Dining
Fu Yuan Dining is not simply a meal, but a sensory journey — an immersive experience for those who appreciate the intersection of culture, creativity, and craftsmanship. Perfect for celebratory occasions, high-level business engagements, or quiet moments of indulgence, Fu Yuan invites its guests to rediscover Chinese cuisine through a lens of timeless elegance and contemporary prestige.
In a city celebrated for its culinary excellence, Fu Yuan Dining stands apart — not just as a restaurant, but as a destination where luxury and tradition converge.
Complimentary Creamy Pumpkin Boston Lobster – A Culinary Gift Awaits
Indulge in an exclusive gastronomic experience at Fu Yuan Dining. When you make a reservation through Chope using the promo code “FYLOBSTER”, you’ll receive the exquisite Creamy Pumpkin Boston Lobster as a complimentary offering — an exceptional dish that embodies the epitome of fine dining.
To reserve your table and claim this exclusive offer, simply follow the link and enter the promo code “FYLOBSTER” at checkout.
Reservation Link: https://linktr.ee/fuyuandining.sg
馥苑 Fu Yuan Teochew Dining
Blk 3A River Valley Road #01-01C/01D, Clarke Quay Singapore 179020
Tel 8802 0101Chinese Teochew Restaurant Singapore | Fu Yuan Teochew Dining
