Singapore
Experience France in Every Bite: PAUL Cafe at Jewel Changi Airport, Singapore
At PAUL, patrons are invited to embark on a delightful culinary journey through France. Established in 1889, this family-run bakery has been a beloved destination for those seeking the finest French baked goods. Now available at Jewel Changi Airport Singapore,…
Morsels at Dempsey: The Gold Standard of Gourmet Innovation
Restaurant of the Year and Chef’s Choice (Western) at the World Gourmet Summit Awards in 2017 At Morsels at Dempsey, dining transcends into an art form, where culinary excellence and innovation come together in perfect harmony. Nestled in the lush…
Harry’s: Culinary Excellence at Reasonable Prices – Discovering Resorts World Sentosa’s Hidden Gastronomic Gem
Founded in 1992, Harry’s has solidified its place as a staple in Singapore’s F&B landscape, starting humbly at Boat Quay and expanding to encompass 19 locations across Singapore, including at Resorts World Sentosa. Nestled amidst the hustle and bustle of…
Rocking the Terminal: Inside Hard Rock Cafe at Changi Airport Terminal 2, Singapore
Hard Rock Cafe has returned to Singapore Changi Airport, now located in Terminal 2 Departures. Positioned centrally within the terminal, the cafe boasts a Rock Shop, restaurant, and indoor bar. The interior showcases Hard Rock’s iconic design, adorned with an…
Wong Kar Wai-Inspired Charm: Exploring Hong Kong Style Tapas at Cha Chaan Teng, Singapore
Tucked discreetly along Lavender Street, Cha Chaan Teng stands out with its alluring blend of restaurant, cocktail bar, and tapas joint, evoking the cinematic ambiance of a Wong Kar Wai film. Its emerald green façade, adorned with a subtle red…
Simplicity is Perfection: Suzuki Omakase Elevates Japanese Cuisine in Singapore’s Mondrian Duxton
Suzuki Omakase at Mondrian Singapore Duxton heralds a new pinnacle in Japanese gastronomy. Named in honor of its visionary chef, Suzuki Yuichiro, this exclusive Japanese restaurant redefines gastronomic excellence with seating for 12 at its captivating open-kitchen counter, complemented by…
Award-Winning Italian Restaurant Oozes Cool and Hip in Clarke Quay @ IL Clay Supper Club, Singapore
Nestled in the heart of Clarke Quay, IL Clay Restaurant welcomes Singapore’s diners to savor the culinary artistry of Chef Ciro Sorrentino, celebrated for his award-winning pizzas. With accolades from the 50TOPpizza Italia Guide and a prestigious Two Slice rating…
The Best Restaurant I Have Tried So Far This Year + They Have Cloudy Bay By The Glass @ Grand Konak, Singapore
After the excellent Shabestan, which serves Iranian cuisine and is in my opinion, possibly the best restaurant in Singapore, I found myself trying Middle Eastern food again. This time, it was at the Grand Konak. Nestled along the vibrant Clarke…
Seaside Sensations: Cafe Football East Coast Park’s Culinary Delights at Parkland Green
Nestled along the picturesque shores of East Coast Park, Cafe Football East Coast Park emerges as a beacon of culinary excellence and football fervor. With its prime location overlooking the glistening waters of the coast, this football-themed haven offers a…
Kakushin Redefines Japanese Omakase Dining on Orchard Road, Singapore
Kakushin, a Japanese Omakase gem, promises an unparalleled dining experience that marries innovation with tradition. Here, the essence of Japanese cuisine is elevated to new heights, guided by a philosophy that champions innovation and celebrates tradition in equal measure. Led…
