Discover Lily’s Modern Vietnamese, a refreshing addition to the Vietnamese culinary landscape that exudes elegance

Located within Tanglin Mall, Lily’s Modern Vietnamese stands out as a unique culinary experience, challenging conventional perceptions of Vietnamese cuisine.

Tanglin Mall is easily accessible, situated right next to Orchard Boulevard station, just one MRT stop away from Orchard via the Thomson-East Coast Line.

Upon entering the restaurant, patrons are welcomed by an ambiance that seamlessly combines the warmth of casual dining with the refinement of a semi-fine dining setting.

The menu is expansive, featuring unexpected delights, including main courses like Grilled Sirloin Steak, Lemongrass Duck Leg Confit, and Stewed Beef Cheek

The restaurant seamlessly blends the artistry of French culinary techniques with the comforting and flavorful essence of Vietnamese cuisine.

Furthermore, the dedicated team takes great pride in crafting each dish as a visual work of art, tantalizing the senses even before the first bite.

Yet, beneath the captivating presentation, the heart of authentic Vietnamese flavors remains true.

Sugarcane Prawn Skewers $16

Prawns, Vietnamese herbs, sugarcane

The Sugarcane Prawn Skewers were a delightful surprise! Priced at $16, these skewers offered a tantalizing combination of flavors and textures.

Each skewer featured succulent prawns wrapped around a sugarcane stick, adding a subtle sweetness to every bite. The prawns were perfectly cooked, retaining their natural juiciness and flavor. The addition of Vietnamese herbs provided a refreshing herbal note that balanced the dish beautifully.

What made this dish truly special was the innovative use of sugarcane. It not only added a unique sweetness but also a hint of smokiness as it caramelized during grilling.

The presentation was visually appealing, and the portion size was generous for the price. It’s a fantastic appetizer or small plate option for those looking to explore Vietnamese cuisine or simply enjoy a flavorful and satisfying dish.

Overall, the Sugarcane Prawn Skewers were a delightful culinary experience that showcased the creativity and skill of the chef.

Soft Shell Crab Pomelo Salad $24

Soft shell crab, Pomelo, sate fish sauce dressing

A personal favorite, both visually and gastronomically. This Vietnamese-style salad showcases soft shell carb, fried tempura style.  It complements beautifully the juicy, sweet bursts of pomelo. The sate fish sauce dressing drizzled over the salad is a revelation, providing a tangy and spicy undertone that elevates the dish to a whole new level.

Lily’s Specialty Pho $28

Australian eye round beef, braised US short ribs, handmade herb-infused pork and beef balls, fragrant beef broth, rice noodles, fresh Vietnamese herbs

Lily’s commitment to quality shines through in their Pho. Each bowl is meticulously prepared and served individually.

The centerpiece of this dish is undeniably the soup base, which boasts a consommé-like texture. It’s a result of a slow simmer that spans over 12 hours, allowing for the development of deep and rich flavors, achieved only through time and the finest of ingredients.

The use of hormone and antibiotic-free marrow bones imparts a luscious, meaty aroma to the broth, offering both comfort and luxury in every spoonful.

High Tea 

Daily 3-5pm

$42.80++ for 2 persons

Items:

Summer Roll

The first thing that catches your eye is the presentation. This Vietnamese classic is elevated with succulent prawns paired with cured pork loin, introducing a delightful touch of saltiness. The fresh greens wrapped in a translucent rice sheet add layers of crunch and earthy flavors.

Vegetarian Summer Roll

Fried Chicken & Prawn Roll

Fried Pork Roll

Pork Belly Bahn Mi

The Vietnamese-style baguette, made with imported flour from Vietnam, boasts a crispy exterior that gives way to a soft, pillowy inside, serving as the perfect vessel for an array of delectable fillings. The braised pork belly blends beautifully with the pickled vegetables, providing a delightful crunch and tang to balance the meat’s richness.

Pate and Vietnamese Ham Bahn Mi

Top up $25++ for 2 glasses of Rosalia Prosecco Rose DOC Millesimato 2020 Extra Dry

Enjoy a 50% discount on your second order of either the Classic Pho (Regular Price: $26++) or the Lemon Grass Chicken Banh Mi (Regular Price: $22++). This fantastic offer is available for dine-in customers from September 7th to October 13th, 2023, Mondays to Fridays.

As an added bonus, receive a complimentary glass of house pour wine with the purchase of any main course. This promotion is valid every day from September 7th to October 13th, 2023, starting from 5:00 PM onwards

LILY.S Modern Vietnamese
Tanglin Mall #01-132, 163 Tanglin Road Singapore 247933