Fish and Meat, Hong Kong

English

Fish & Meat specializes in ingredients that speak for themselves and food that you crave week in, week out. Each component of our dishes has been carefully sourced and cooked in an honest and rustic way. Salt that is packed full of minerals, olive oil with that peppery hit in the back of the throat, the finest whole sea bass that we could find, a handmade porchetta stuffed with Italian fennel sausage…

Fish & Meat dishes are designed to be shared, family style and have been cooked by a talented team, who simply focuses on the best produce and cooking methods, to perfect the fish, meat and homemade pasta dishes.

Fish & Meat is 3,500 square feet with an outdoor terrace nestled on the corner of Wyndham Street and Glenealy Street, looking down on to the Fringe Club and Central.

Fish & Meat is designed with Scandinavian influences and a modern farm décor.

The restaurant has 85 covers including two private rooms and a bar.

On Sundays Fish and Meat offers a delicious brunch at a very good price.  For only HKD$390, you get to select from a buffet and a selection of a la carte main courses and a la carte dessert.

Firstly you get to choose from a drinks menu:

DRINKS

Elderflower fizz / orange blossom / lemon / mint / elderflower / honey (non alcoholic)

Homemade Sicilian lemonade / blueberry jam / thyme (non alcoholic)

The Southern / rye whiskey / vanilla infused cognac / chamomile & lavender infused honey / lemon / peach bitters

Farm house jam / vodka / homemade blueberry thyme jam / prosecco

Kale in comparison / blanco tequila / kale / pineapple juice / lemon / ginger / cilantro

Pepperoncini / vodka / lillet blanc / jalapeño / cucumber

Bottled negroni / gin / Campari / red vermouth

Summer negroni / gooseberry infused gin / suze / amaro montenegró / grapefruit bitters

One In A Melon / white rum / Aperol / watermelon / cucumber / lemon Grass

Italian Greyhound / gin / grapefruit juice / cocchi americano / tarragon / stiegl grapefruit beer / himalayan sea salt

The buffet includes fresh oysters, salads made from herbs, squash, quinoa etc.  I am happy to report that all the salads are exceptionally delicious, and I am someone who does not usually like salads.

COLD STARTER BUFFET

‘Baywater Sweet’ Oysters / red wine vinegar / shallots / lemon

Australian Blue Mussels / Indonesian tiger prawns

Yellowtail ceviche / citrus / spring onion / pickled sweet chili

Grilled squash / prosciutto / percorino / arugula / balsamic vinegar

Grilled tomato salad / soy / coriander / sansho / mozzarella

Hanging tender salad / tuscan herbs / arugula / parmesan / blistered cherry tomatoes

Quinoa / avocado / fava beans / red radish / aubergine caviar / shiso

Roasted broccoli / asparagus / baby spinach / green peas / lemon

Roasted vegetable salad / salsa verde / garlic / sea salt

Flaked Norwegian salmon / Marie Rose dressing / summer leaves

Wild rice / mint / sage / feta / mandarin orange

Greek yoghurt / home made granola / chef’s seasonal fruit compote

 

BRUSCHETTA STATION

Seasoned Devon crab / roasted red peppers & anchovies / salsa verde / beetroot hummus / sun-dried tomatoes

BUTTERMILK PANCAKE STATION

Fresh berries / mango / vanilla cream / maple syrup / toasted hazelnuts / caramel sauce / bacon

You get to choose one main course from a list of delicious main courses:

MAIN COURSE

Pan roasted Norwegian salmon / crushed potatoes / tomato / herb shellfish broth

O’Connor Farm grass-fed beef tartare / pickled jalapeño / duck yolk / fries

‘Diavola’ stye French baby chicken / Chef’s daily garnish

Pan-fried Barramundi / carrot / green pea / pepperoni / crispy potatoes

Orecchiette / Carbonara / peas / pancetta / asparagus

Smoked Salmon / potato rosti / horseradish crème fraîche / poached egg / salmon roe

 

Besides the above list of main courses, if you wish, you can top up for a prime rib of beef.

ROAST OF THE DAY

Prime rib of beef / roasted garlic mash / baby carrots / beef jus

 

Finally, you can pick one from a list of irresistible desserts.  They all look great and taste fantastic.

SWEETS

Pavlova / vanilla cream / fresh strawberry / passion fruit coulis

Sicilian lemon tart / Italian meringue

Homemade carrot cake / cream cheese / toasted coconut (limited daily)

Finally, you get a coffee or tea.

Since the start of operation, Fish and Meat has won numerous awards.  Its reputation has travelled as far as the UK.

May 2015 – Sassy Awards – Favourite Sunday Brunch Spot

February 2015 – Lifestyle Asia Hong Kong – Best Steak

2015 – Hong Kong Tatler awards – Best Restaurant

May 14 – Sassy Awards – Favourite Date Night Restaurant

May 14 – Sassy Awards – Runner Up for Favourite New restaurant

May 14 – Sassy Awards Runner Up for Favourite Healthy restaurant

April 14 – SCMP Top 100 Tables

March 14 – Sassy Mamma Awards – Runner up for Favourite Brunch Spot

February 14 – Recommended by the UK Sunday Times

Fish and Meat is open daily from 12noon to 2:30pm for lunch and 6pm till 10:30 for dinner service. Sunday Brunch starts from 11:30 to 2:30pm and dinner starts at 7pm-10pm.  The location is extremely convenient— it is just a short walk away from Central MTR station.

Make a reservation.  The brunch is extremely popular and the restaurant fills up.  It is extremely popular with families as children under 12 get to enjoy brunch free of charge.

With tasty yet wholesome food, a convenient location, Scandinavian-chic decor and free brunch for tykes, this is easily the best brunch in Hong Kong.