Unforgettable, Authentic Italian Flavors at The Sail at Marina Bay @ Gigi Gastrobar & Bistro, Singapore
Gigi Gastrobar & Bistro, nestled in the vibrant heart of Marina Bay at The Sail at Marina Bay (nearest MRT: Downtown), offers an authentic Italian culinary experience that promises to transport guests straight to Italy. This charming gastrobar invites diners to indulge in an unforgettable journey through Italy’s rich and diverse food culture, where passion for quality ingredients and traditional cooking shines in every dish.
An Italian Culinary Journey Like No Other
The menu at Gigi Gastrobar & Bistro is a celebration of Italy’s finest offerings, crafted with both creativity and respect for tradition. From delightful antipasti and indulgent pasta dishes to signature wood-fired pizzas, each plate is a carefully curated masterpiece, designed to showcase the very best of Italian cuisine. The chefs at Gigi ensure that every meal is a true reflection of Italy’s culinary heritage, using only the freshest, highest-quality ingredients.
An Experience Beyond Dining
Gigi’s inviting ambiance elevates the dining experience, transporting guests to the rustic charm of Italy. The cozy, welcoming atmosphere is perfect for any occasion, whether it’s a casual meal with friends or a special celebration. During lunchtime, Gigi becomes a bustling hub for local executives looking for a refined yet efficient dining experience. The bistro is the ideal spot for those seeking a quick yet flavorful meal during the busy workday, offering the perfect balance of taste, speed, and quality.
Italian Wines & Spirits for the Perfect Pairing
A true Italian meal is never complete without the perfect drink to accompany it. Gigi Gastrobar & Bistro boasts an extensive selection of premium Italian wines and spirits. From full-bodied reds and crisp whites to refreshing prosecco, each drink has been carefully chosen to complement the rich flavors of the menu, creating the perfect balance for any dining occasion.
Gigi – The Passion Behind the Bistro
Gigi, the Italian owner and chef, brings decades of culinary expertise and an unwavering love for Italian cuisine to every dish served at the bistro. With deep roots in Italian tradition, Gigi ensures that every guest experiences the authenticity and soul of Italy through carefully crafted meals that reflect his personal touch and dedication to excellence.
SMOKED DUCK & PEAR
Mixed salad, smoked black pepper duck, pear, walnuts, fruit dressing
The Smoked Duck & Pear salad is a delightful fusion of textures and flavors that strikes the perfect balance between savory and sweet. The rich, tender smoked black pepper duck is the star of the dish, with its smoky depth and subtle heat from the pepper. Each bite delivers a satisfying complexity, complemented beautifully by the freshness of mixed greens that add a light, crisp texture.
The addition of juicy, ripe pear brings a refreshing sweetness that perfectly contrasts the smoky richness of the duck, creating a harmonious interplay of flavors. The crunchy walnuts add a wonderful nutty crunch, enhancing the dish’s overall texture and providing an extra layer of warmth and depth.
What truly ties the dish together is the fruit dressing. Its tangy sweetness enhances the natural flavors of the pears and duck while providing a delicate, balanced finish to each bite. This Smoked Duck & Pear salad is an exceptional choice for those seeking a dish that is both hearty and light, making it a standout starter or a satisfying main for a light lunch.
Suggested Wine Pairing: House Pinot Grigio
The House Pinot Grigio is a light and crisp white wine, featuring fresh notes of citrus and apple with a refreshing floral aroma. Originating from Umbria, this dry wine offers a light body and a clean, short finish that leaves a crisp, satisfying aftertaste.
Its vibrant acidity and refreshing qualities make it an ideal companion for the Smoked Duck & Pear salad. The wine’s citrus and apple notes complement the sweet, juicy pear while cutting through the richness of the smoked duck, balancing the savory and sweet elements of the dish. The wine’s dry profile enhances the fruit dressing, while its floral nuances elevate the overall experience, creating a harmonious pairing that refreshes the palate with each bite and sip.
AROGOSTA DI GIGI
Linguine, succulent butter lobster meat, natural lobster bisque and beurre monté
The Arogosta di Gigi is a luxurious dish that combines the delicate flavors of succulent butter lobster meat with the richness of natural lobster bisque. The linguine is perfectly al dente, providing a satisfying base that allows the lobster to truly shine. The tender lobster meat is infused with the creamy indulgence of beurre monté, which adds a silky, velvety texture that enhances the overall experience.
What truly sets this dish apart is the lobster bisque. The umami-rich broth is deep and complex, offering an extraordinary depth of flavor that perfectly complements the lobster’s natural sweetness. The bisque’s creamy consistency coats the pasta and lobster beautifully, creating a harmonious balance between richness and lightness. The exceptional umami of the bisque elevates each bite, leaving a lingering savory finish on the palate that perfectly ties the dish together.
Additionally, the tomato sauce base provides a burst of bright acidity that cuts through the richness of the lobster and bisque. Its slight sweetness enhances the natural flavors of the lobster while providing a welcome contrast to the buttery richness. The tomato sauce balances the dish, adding another layer of complexity and freshness that ties the entire dish together, making it a well-rounded and satisfying experience.
This dish is a true celebration of lobster, with every element working in perfect harmony to deliver an unforgettable seafood feast.
Suggested Wine Pairing: Botter Prosecco DOC
Hailing from the renowned Prosecco region of Italy, specifically the Veneto and Friuli Venezia Giulia regions, Botter Prosecco is crafted from the esteemed Glera grape, which thrives on the picturesque hillsides of the region. This sparkling wine opens with an inviting nose of ripe apples, zesty citrus fruits, and delicate floral notes, accented by a subtle hint of honey.
On the palate, Botter Prosecco is light-bodied and invigorating, offering a refreshing burst of green apple, pear, and a touch of minerality. The lively acidity is balanced by the crispness of the finish, creating a clean, harmonious profile that lingers pleasantly. It’s a well-balanced and approachable sparkling wine, perfect for any occasion, whether as an aperitif or a celebratory toast.
Botter Prosecco pairs beautifully with seafood dishes, and its crisp, refreshing qualities make it an ideal companion for the Lobster Linguine. The wine’s lively acidity and bright fruit notes complement the richness of the butter lobster meat and lobster bisque, cutting through the creaminess while enhancing the natural sweetness of the lobster. Its clean finish and subtle minerality balance the complexity of the dish, making each bite of lobster and sip of prosecco an elevated experience. Whether you’re enjoying the dish as a main or a light seafood entrée, Botter Prosecco brings out the best in both the flavors of the lobster and the overall freshness of the dish.
RIBEYE STEAK
300g signature Australian ribeye with mixed salad, fries and garlic butter sauce
The 300g signature Australian Ribeye Steak is a true standout for steak lovers. Cooked to perfection, the steak boasts a rich, marbled texture that ensures each bite is tender and juicy. The natural flavors of the Australian beef shine through with every mouthful, with the marbling adding a luscious, melt-in-your-mouth quality that enhances its succulence.
Paired with a crisp mixed salad and golden, crispy fries, the dish offers a delightful balance of freshness and indulgence. The salad provides a light, refreshing contrast to the richness of the steak and fries, while the fries are crispy on the outside and soft on the inside, the perfect sidekick to the robust flavors of the ribeye.
To complete the experience, the garlic butter sauce adds a velvety richness that complements the steak’s natural flavors. Its garlicky depth and buttery smoothness elevate the dish, bringing an additional layer of flavor that enhances every bite.
Suggested Wine Pairing: Cabernet Sauvignon, Reguta Di Anselmi Giuseppe E Luigi, 2020
Crafted with passion and precision by the Anselmi family, the Reguta di Anselmi Giuseppe e Luigi Cabernet Sauvignon is a true reflection of their dedication to producing exceptional wines. This distinguished wine offers a bold expression of Cabernet Sauvignon, combining tradition and craftsmanship to deliver a remarkable drinking experience.
On the nose, it reveals a rich bouquet of black currants, plums, and hints of tobacco and oak, setting the stage for a complex and inviting palate. The wine is full-bodied with well-structured tannins, offering a velvety smooth finish that lingers gracefully. Its robust character makes it an excellent choice for those who appreciate a wine with depth and sophistication.
The Reguta di Anselmi Cabernet Sauvignon pairs beautifully with hearty, flavorful dishes like the signature Australian Ribeye Steak. The wine’s deep fruit flavors and firm tannins complement the rich, juicy marbling of the ribeye, while its subtle oak and tobacco notes enhance the savory, grilled flavors of the steak. The wine’s full-bodied structure and velvety finish provide a perfect balance to the richness of the steak and the garlic butter sauce, creating a harmonious pairing that elevates the entire dining experience.
GELATO
Vanilla
CAPPUCINO
The Vanilla Gelato is a smooth and indulgent treat that captures the essence of classic Italian dessert perfection. Its velvety texture melts effortlessly in the mouth, offering a rich, creamy experience that’s both satisfying and refreshing. The flavor of the vanilla is pure and natural, with a delicate sweetness that doesn’t overwhelm but rather enhances the overall richness. Each spoonful delivers a comforting depth, with a hint of aromatic vanilla that lingers pleasantly on the palate. It’s the perfect dessert for those who appreciate simplicity done right, with a luxurious finish that leaves you craving just one more bite.
The Cappuccino is a warm and inviting drink that strikes the perfect balance between rich espresso and frothy milk. The espresso is bold and robust, providing a deep, satisfying base that’s beautifully complemented by the smooth, velvety texture of the milk foam. The slight bitterness of the coffee blends harmoniously with the sweetness of the milk, creating a rich, yet light experience with every sip. Topped with a delicate dusting of cocoa or cinnamon, this cappuccino offers both comfort and sophistication, making it the ideal pairing for the vanilla gelato, or simply as a standalone indulgence to complete any meal.
Gigi Gastrobar & Bistro
4 Marina Blvd, #01-31 The Sail at Marina Bay, Singapore 018986
Tel: +65 8058 3534
