Harry’s: Culinary Excellence at Reasonable Prices – Discovering Resorts World Sentosa’s Hidden Gastronomic Gem
- The tastiest healthy menu I ever had
- Reasonable prices for food, wine and cocktails, especially in an overpriced tourist trap like Sentosa
- Attentive to details such as plating. The Chicken Roulade is a prime example.
- Visually appealing cocktails
- Upbeat, friendly staff
Founded in 1992, Harry’s has solidified its place as a staple in Singapore’s F&B landscape, starting humbly at Boat Quay and expanding to encompass 19 locations across Singapore, including at Resorts World Sentosa.
Nestled amidst the hustle and bustle of the overpriced tourist trap that is Sentosa, Harry’s offers a welcoming retreat with its relaxed atmosphere and quality food and drinks at reasonable prices.
Whether you’re seeking a hearty meal or a casual drink, Harry’s provides a comfortable and enjoyable dining experience without the hefty price tags often associated with Sentosa. It’s a place where locals and visitors alike can unwind and savor delicious cuisine in a setting that feels genuinely welcoming and authentic.
A New Light and Health-Conscious Take on Signature Classics
Now entering a new era, Harry’s is redefining its menu offerings to align with the evolving tastes of today’s consumers and maintain its leadership in the industry.
Embracing the shift towards healthier lifestyles, Harry’s unveils a refreshed menu featuring an array of new culinary and beverage options. This initiative underscores Harry’s commitment to culinary innovation and excellence while catering to a diverse range of dietary preferences.
The updated menu introduces a dedicated section titled “On The Lighter Side,” tailored for those seeking nourishing yet satisfying dining experiences. Prioritizing health-conscious choices, these dishes are crafted with reduced salt and sugar levels, employing wholesome cooking techniques such as steaming and roasting. Fresh greens and brown rice feature prominently, ensuring each dish harmoniously combines for naturally elevated flavors without excessive seasoning.
In response to growing demands, Harry’s proudly introduces a selection of vegetarian and gluten-free options across its revamped menu. This includes gluten-free alternatives for all pasta dishes, accommodating the varied dietary needs of its patrons.
Penfolds Koonunga Hill Autumn Riesling (Australia) $14 per glass; $58 per bottle
The wine displays a light straw color with lime green hues.
As I bring the glass to my nose, I am immediately struck by its intense perfume. Upon deeper exploration, I find delicate notes of pink rose petal, Turkish delight, and a hint of lemony bath salts. There’s also a subtle spice that comes through, thanks to the addition of 6% Traminer.
Moving to the palate, I experience a delightful balance between sweetness and acidity. The soft, mouth-watering talcy acidity pairs beautifully with flavors reminiscent of Turkish delight and freshly squeezed lime juice. This combination makes the wine incredibly approachable, with a wonderfully lingering flavor that keeps me coming back for more.
De Bortoli DB Family Sel Chardonnay (Australia) $13 per glass; $52 per bottle
This wine is absolutely delicious.
The wine shows a very pale straw color with a hint of green.
As I take in the aroma, I notice tight, fresh pear along with stone fruit, all balanced by a subtle hint of oak. On the palate, there are early picked peach and melon notes that create a weighty mouthfeel, leading to a fresh and crisp finish.
It should be a competent accompaniment to all the bar bites below.
Signature Cocktails
Harry’s refreshed beverage lineup brings a refreshing twist to the table, embracing a healthier approach with natural sugars and drawing inspiration from modern trends. The reinvented cocktail classics boast bolder flavor profiles, accompanied by vibrant aesthetics that make each drink a meticulously crafted experience to remember.
Party Like It’s ’92 $18
Vodka, Blue Curacao, Lychee Liquer, Passion fruit, Lemon, Soda
Party Like It’s ’92 is a vibrant, refreshing and smooth cocktail. This lively concoction combines vodka, Blue Curaçao, Lychee Liqueur, passion fruit, lemon, and a splash of soda. The drink bursts with tropical flavors, starting with the sweet notes of lychee and passion fruit that are balanced by a tangy hint of lemon. The Blue Curaçao enhances the overall refreshing experience.
As the cocktail unfolds on the palate, I appreciate its layered complexity. The weight and texture are just right, offering a satisfying mouthfeel that is neither too heavy nor too light. The effervescence from the soda adds a lively touch, enhancing the overall drinking experience.
Served over ice, this cocktail is not only visually appealing but also incredibly refreshing, making it ideal for warm summer days or festive gatherings.
Not So Old Fashioned $19
Whisky, Home-madeInfused Rosemary Syrup, Bitters
This modern twist on the classic Old Fashioned offers a delightful fusion of flavors and aromas that elevate the drinking experience.
Upon first glance, the cocktail exudes a deep, amber hue that promises richness and depth. The aroma is inviting, with the warm notes of whisky immediately noticeable, complemented by a subtle hint of herbal sweetness from the rosemary syrup.
As I take the first sip, I’m greeted by a well-balanced blend of flavors. The whisky forms the robust backbone of the cocktail, imparting its characteristic warmth and complexity. The homemade rosemary syrup adds a unique twist, offering a delicate herbal essence that intertwines beautifully with the whisky’s oakiness. The addition of bitters contributes a nuanced depth, enhancing the overall complexity without overwhelming the palate.
The texture is smooth and velvety, with a satisfying weight that lingers on the palate. Each sip reveals new layers of flavor, from the initial richness of the whisky to the lingering herbal and slightly spicy finish. The craftsmanship in balancing these elements ensures that every aspect of the cocktail is harmonious and enjoyable.
Bar Bites
Laksa Popcorn Chicken $11
Laksa Mayonnaise Dip
This innovative dish features bite-sized chicken pieces coated in a crispy, golden batter infused with the aromatic flavors of laksa spices.
Served alongside is a creamy Laksa Mayonnaise Dip that perfectly complements the chicken. The dip enhances the dish with its rich, coconutty undertones and a hint of spiciness that harmonizes beautifully with the crunchy texture of the popcorn chicken.
Each bite offers a burst of flavor, with the tender chicken pieces encased in a light, crispy coating that retains the essence of laksa spices.
Chicken Satay (6 pcs) $11
Prawn crackers, onions, cucumber, spicy peanut sauce
This dish features six skewers of tender, marinated chicken, expertly grilled to juicy perfection. Each skewer is infused with a harmonious blend of spices, imparting a depth of flavor that is both robust and aromatic.
Accompanying this savory delight are crisp prawn crackers, providing a satisfying crunch that contrasts beautifully with the succulent chicken. Freshly sliced onions and cool cucumber rounds out the dish, offering refreshing bites that cleanse the palate between savory bites.
The star of the ensemble is our signature spicy peanut sauce, a luscious blend of creamy textures and bold flavors. Infused with hints of coconut milk, lemongrass, and a touch of chili heat, this sauce elevates each skewer of chicken with its rich, nutty profile and a tantalizing kick.
Harry’s Signature Wings (6 pcs) $14
Harry’s spices
This is a tantalizing dish that showcases a symphony of flavors and textures.
These wings are meticulously seasoned with Harry’s special blend of spices, ensuring each bite is packed with savory goodness and a touch of irresistible heat. The chicken wings are expertly prepared to achieve a perfect balance of crispy skin and tender, juicy meat, making them a true delight for wing enthusiasts. The robust flavors of the spice blend elevate the dish, offering a unique, Southeast Asian twist on classic chicken wings that will leave you craving more.
Served hot and fresh, Harry’s Signature Wings consist of 6 pieces of big, thick wings and drumlets. They are ideal for sharing or savoring by yourself as a satisfying appetizer.
Fried Octopus $13
Octopus tentacles, tartar sauce
This appetizer features tender octopus tentacles, delicately fried to achieve a perfect balance of crispy exterior and succulent interior. Each bite showcases the natural sweetness and delicate texture of the octopus, creating a memorable dining experience.
Accompanying this seafood delight is a side of tangy tartar sauce, crafted to complement the flavors of the octopus with its creamy consistency and zesty undertones. The sauce adds a refreshing element that enhances the overall enjoyment of the dish.
A perfect accompaniment to a refreshing white wine, perhaps the De Bortoli DB Family Sel Chardonnay reviewed above?
On The Lighter Side – Healthy Menu
Roasted Chicken Roulade
Roasted sweet potatoes, steamed green vegetables, chimichurri sauce
The plating of this dish is incredible. The colours are harmonious with one another and the visual aesthetic is further boosted by the choice of a patterned plate. The chicken roulade arrived golden and glistening and the broccoli and sweet peas displayed a vibrant, crisp green and they were glistening as well.
The Roasted Chicken Roulade features tender chicken breast, meticulously rolled and roasted to flavourful perfection. I was very pleasantly surprised that chicken breast can be so tasty.
Accompanying this main course are roasted sweet potatoes, their natural sweetness enhanced through careful roasting, and steamed green vegetables that add freshness, balance and welcomed crunch to the plate.
To elevate the dish further, it is elegantly drizzled with a flavorful chimichurri sauce. This traditional Argentinean condiment, with its blend of fresh herbs, garlic, olive oil, and tangy acidity, adds a zesty and herbaceous note that perfectly complements the savory chicken.
A complete plate in terms of flavour and visual aesthetic, this is one of the best main courses I ever had.
Surfer’s Aglio Olio
Gluten-free penne with Tiger Prawns, Seaweed, Furikake, Garlic, Freshly Cut Chilli. Spaghetti also available.
This vibrant dish offers a unique twist on the classic Aglio Olio, featuring gluten-free penne pasta that is perfectly cooked to al dente. The dish is adorned with succulent Tiger Prawns, adding a delicate sweetness that pairs harmoniously with the savory flavors of seaweed and Furikake.
Freshly Cut Chilli and garlic infuse the dish with a tantalizing kick, enhancing each bite with a burst of spicy and aromatic notes. Guests have the option to enjoy this culinary creation with either penne or spaghetti, ensuring a personalized dining experience tailored to their preferences.
Beyond its flavorful profile, the Surfer’s Aglio Olio is beautifully presented, showcasing a colorful and artfully arranged plate that invites guests to savor both the taste and aesthetic appeal of each ingredient.
Before dining here at Harry’s Resorts World Sentosa, I never imagined that healthy can be so healthy. I am so glad I discovered this culinary gem with reasonable prices in Sentosa which can be an overpriced tourist trap.
Harry’s Resorts World Sentosa
26 Sentosa Gateway, #01-71/83/84/85, 098138
Tel: +65 8268 8062
