Home Singapore: A Sanctuary of Dual Realities at Clarke Quay, Singapore

In the ever-shifting rhythms of Singapore’s Clarke Quay, where the river glistens with morning calm and dances with nocturnal energy by twilight, stands a space that transcends the ordinary. Home Singapore is not merely a venue—it is an elegant passage through time and mood, where each hour reveals a new facet of indulgence. Comprising two distinct yet seamlessly interconnected realms—Home Dawn and Home Dusk—this singular destination offers a rare harmony of serenity and spectacle.

Home Dawn: Where Mornings Are Made Sublime

As the first light breaks across the waters of the Singapore River, Home Dawn opens its doors to a world that whispers comfort and quiet elegance. Here, the city slows down. The bustle retreats. One steps not merely into a café, but into an atmosphere lovingly curated to feel like a personal retreat—effortlessly sophisticated and warmly familiar.

Bathed in gentle natural light, the interiors exude a refined coziness. Soaring ceilings invite air and openness, while expansive glass windows frame the river in its morning stillness, offering a view so picturesque it borders on the meditative. Brunch at Home Dawn is not simply a meal—it is a ritual of pleasure, marked by thoughtful details and culinary artistry.

Plates arrive like edible poetry, where bold imagination meets delicate presentation. A dish such as the Miso Butter Vongole speaks not only of East-meets-West fusion, but of an aesthetic philosophy—where the unexpected becomes the unforgettable. Each bite is a quiet celebration, meant to be savored in the still luxury of a space that encourages lingering.

Yet Home Dawn is no mere quiet corner. It is a space made for modern lifestyles—effortlessly photogenic, intuitively styled, and imbued with design flourishes that transform every visit into an experience worth sharing. This is where comfort wears couture; where laid-back moments are dressed in sunlight and sophistication.

Home Dusk: Nightfall’s Most Captivating Transformation

As dusk descends and the river begins to shimmer with reflections of the night, Home Dawn undergoes a transformation that is nothing short of theatrical. By evening, the venue emerges reborn as Home Dusk—a livehouse of magnetic energy and cultivated edge, where the pulse of the night finds its rhythm in sound, light, and human connection.

This is not a nightclub in the conventional sense. Home Dusk is a curated immersion—an ode to music, to movement, and to self-expression. Its allure lies not in excess, but in balance. Here, one can find liberation in a crowd, serenity in the music’s rise and fall, and comfort even amidst the electric buzz.

Each night is orchestrated with care. The air comes alive with the voice of live bands, serenading the room with beloved MandoPop melodies—familiar yet freshly felt, like a song that finds you just when you need it. From Monday to Sunday, the stage becomes a living heart, beating in time with shared memories and communal joy.

Despite its vibrant spirit, Home Dusk never overwhelms. It is a space where the glamour of the night is softened by thoughtful hospitality, where every guest can choose their experience—whether that means swaying to the music with eyes closed, singing along with abandon, or simply sipping a cocktail in silk-soft shadows.

Chorong Chorong Peach Soju: A Delicate Kiss of Sweetness

In a landscape where soju has evolved from humble tradition to contemporary obsession, Chorong Chorong Peach Soju offers a refreshingly graceful interpretation. With a modest 9.9% ABV, it carries a lighter profile, making it an inviting choice for both the uninitiated and the aficionado alike.

The aroma is instantly appealing—soft, floral, and laced with the unmistakable fragrance of ripe peaches. It evokes the sensation of strolling through an orchard in late spring, the air gently perfumed with sweetness. There is no artificial sharpness, no cloying weight—just a clean, honest bouquet that sets the stage for what’s to come.

On the palate, the first sip is calm and velvety. There is a gentle effervescence in its character—smooth, sweet, yet never sugary. The peach flavour is full but elegant, more fresh fruit than candy, balanced by a remarkably clean finish that clears the way for another glass. It is this near-pristine aftertaste that distinguishes Chorong Chorong from more heavy-handed flavored spirits; there’s no lingering burn, no harsh echo—just a soft, serene trail of sweetness that fades like a breeze.

Where this soju truly shines is in its versatility. It pairs beautifully with fiery, spice-forward dishes—bulldak, kimchi stew, gochujang-glazed wings—cooling the palate and offering respite without interrupting the meal’s rhythm. Yet it is equally suited to be savored on its own, well-chilled in a delicate glass, allowing its subtle complexities to unfold slowly in the quiet of the evening.

Though it arrives with playful charm—cheeky taglines and pop-culture appeal—there is true substance beneath the surface. Chorong Chorong Peach Soju is not a novelty drink. It is a thoughtfully crafted spirit, designed to refresh, relax, and linger gently in memory.

A peach, indeed, without problems—just pleasure.

Coconut Campari: Bittersweet Reverie with a Tropical Soul

Campari, gin, coconut, lemon

Coconut Campari is not a cocktail that announces itself with predictability. Instead, it unfolds like a whispered secret—unexpected, compelling, and deeply layered. Composed of Campari, gin, coconut, and lemon, it is a drink that dares to pair sharp clarity with soft indulgence. The result is a revelation: a cocktail of contrasts that dances between restraint and abandon.

From the first glance, there is a quiet confidence in the pour. A dusky coral hue hints at the Campari’s presence, its bitterness tempered by the promise of something lush beneath the surface. The scent rises slowly—herbal and citric, with the resinous pull of gin softened by the faint, creamy sweetness of coconut.

The first sip is striking. Campari takes the lead with its signature edge—an unapologetic bitterness tinged with burnt orange, red herbs, and spice. But before the intensity can settle, the coconut arrives like a balm—subtle, silken, never overbearing. It doesn’t mask the Campari’s character; it rounds it. Adds warmth. It’s an elegant contradiction.

Lemon plays the role of quiet architect, lifting the drink with a necessary acidity. It cuts through the richness and sharpens the edges, bringing structure to what could otherwise collapse into softness. Meanwhile, the gin—a double presence—grounds everything with its botanical clarity, providing a crisp backbone that carries the drink from start to finish.

The texture is worth noting: neither syrupy nor thin, it sits on the tongue with the grace of velvet. The finish is long and balanced, leaving a trace of citrus and spice, a memory of coconut, and a bitter echo that lingers just enough.

Pair this with dishes that share its complexity: grilled prawns with lime, citrus-cured salmon, or roasted cauliflower with turmeric and tahini. It craves nuance, not noise.

Coconut Campari is a drink for the curious palate—a sophisticated harmony of bitterness and brightness, of smooth and sharp. It is both contemplative and escapist, like a tropical breeze slipping through a city evening. Unexpected, yes. But unforgettable.

Strawberry Sorbet: A Rosé-Hued Ode to Summer

Pink gin, strawberry, lemon

Delicate in appearance yet far from simplistic, the Strawberry Sorbet cocktail is a quietly dazzling composition—equal parts poise and pleasure. Crafted from pink gin, ripe strawberry, and a touch of lemon, it evokes the elegance of a warm breeze passing through a late afternoon garden, sunlight filtering through glass.

The first impression is visual: a soft, translucent blush, poised in the glass like a whispered promise. It gleams faintly, the color of just-bloomed petals, suggesting freshness but never shouting it. The aroma is subtle but persuasive—ripe strawberries at the peak of their season, tempered by the crisp lift of lemon zest and a hint of juniper from the gin’s bouquet.

On the palate, the cocktail unfolds with remarkable grace. The strawberry is immediate, vivid and bright, yet not overwhelming. It is softened and balanced by the acidity of lemon, which adds lift and structure without ever veering into sharpness. Underneath, the pink gin delivers quiet complexity—botanical whispers that ground the sweetness, allowing the drink to feel airy, not indulgent.

There is an elegance to the mouthfeel: silken and clean, without weight or stickiness. The finish is crisp, quick, and refreshing, leaving a delicate trace of citrus and red fruit. It is a drink that asks for no effort, yet rewards attention; effortlessly graceful, yet carefully layered.

This cocktail finds harmony with dishes of similar delicacy—think summer crudo with citrus oil, poached prawns with fennel, or a slice of pavlova with lemon curd. Still, it stands beautifully on its own, best served in the golden hour, perhaps with nothing more than conversation and a view.

Strawberry Sorbet is a cocktail that captures a fleeting mood—a glimmer of something light, luxurious, and ephemeral. It feels like a season you don’t want to end.

Burnt Brussels Sprouts: A Study in Char, Cream, and Umami

Honey miso glaze, sour cream, fried shallots, chives

Far from the usual clichés, these burnt Brussels sprouts arrive as a sophisticated expression of texture and flavor. Charred to a deep caramelized perfection, each sprout offers a crisp, almost smoky exterior that gives way to a tender, buttery heart.

The honey miso glaze coats the sprouts with a subtle sheen, marrying savory umami with a gentle sweetness that never overwhelms. It’s a delicate balance, where the miso’s earthiness complements the honey’s warmth, creating a flavor that lingers thoughtfully on the palate.

A dollop of cool sour cream provides a refreshing contrast, its tang cutting through the richness with graceful acidity. This interplay cleanses the palate and invites another bite, while fried shallots add a welcome crunch and a roasted, slightly sweet note that elevates the dish’s complexity.

This dish transforms a humble vegetable into an indulgent experience—comforting yet refined, familiar yet thoughtfully reimagined. It pairs beautifully with crisp white wines or delicate sakes, perfect for those who appreciate bold flavors tempered with elegance.

Chicken Karaage: Crispy Elegance with a Silky Finish

Japanese soy marinated chicken thigh, tobiko mayo

This Chicken Karaage transcends the familiar, elevating a beloved classic into something truly special. Each bite reveals tender, juicy chicken thigh, thoughtfully marinated in a rich Japanese soy blend that imparts depth and umami without overpowering the natural flavors.

The exterior is impeccably crisp, golden and crackling with every bite, offering a satisfying contrast to the succulent meat within. The soy marinade ensures every morsel carries a subtle savory complexity, hinting at caramelized notes that linger beautifully.

Accompanying the chicken is a silky tobiko mayo—luxuriously creamy with gentle bursts of briny tobiko that add an intriguing texture and a whisper of the sea. This delicate sauce complements the fried chicken perfectly, balancing richness with a bright, playful pop.

The dish is a masterful harmony of textures and flavors: crunchy yet tender, savory yet fresh. It invites slow savoring, ideally paired with a light, crisp beverage to accentuate its layered profile. This is comfort food refined, a celebration of Japanese culinary finesse in every bite.

Beer-Battered Snapper Fish: Crisp Delight Meets Fresh Elegance

Crimson snapper, mesclun salad, fries

This beer-battered crimson snapper is a masterful balance of textures and flavors. The batter is light and crisp, creating a golden shell that shatters delicately with each bite, revealing tender, flaky fish beneath—its natural sweetness and freshness beautifully preserved.

The mesclun salad provides a refreshing counterpart, with a medley of young, tender greens that bring a gentle bitterness and subtle pepperiness to the dish. Its crispness and light vinaigrette cut through the richness of the fried snapper, lending brightness and balance.

Completing the plate are classic fries, perfectly golden and satisfying, their crisp exteriors and fluffy interiors providing comforting familiarity.

Together, these elements compose a dish that is both comforting and sophisticated—a celebration of contrast, where crisp meets fresh, and indulgence is met with lightness. Ideal for those who seek a refined yet approachable seafood experience.

Miso Butter Vongole: A Luxurious Symphony of Sea and Silk

Clams, miso butter, tomatoes, linguine

This Miso Butter Vongole transforms a beloved pasta classic into a sumptuous celebration of umami and refinement. Tender clams, steamed to perfection, release their delicate briny sweetness, becoming the soulful heart of the dish.

Coated in a decadent miso butter sauce, the clams and linguine are united in a velvety embrace. The miso lends a deep, savory richness—earthy and complex—while the butter adds a silky smoothness that gently coats every strand of pasta.

Bright, sun-ripened tomatoes punctuate the dish with vibrant acidity and a touch of natural sweetness, cutting through the richness and elevating the overall harmony. Their freshness breathes life into the plate, balancing the dish with a subtle contrast of textures and flavors.

The linguine itself is cooked to al dente perfection, providing a tender, yet firm canvas that soaks up the flavorful sauce with grace.

Miso Butter Vongole is a dish that whispers elegance and indulgence, inviting you to savor a sophisticated fusion of flavors where the sea meets the richness of the earth—an exquisite experience for the discerning palate.

Home: A Place of Your Own, Morning to Midnight

What makes Home Singapore truly exceptional is its ability to house contrasts so gracefully: the light and the dark, the tranquil and the electric, the intimate and the expansive. It is a destination that offers not just experiences, but transitions—crafted with the finesse of haute couture and the warmth of a lived-in haven.

At Home Dawn, one awakens to the art of slow living, where brunch is a serene indulgence framed by water and sky. At Home Dusk, one surrenders to the enchantment of the night, where music carries you through stories untold. Together, they form a rhythm—of day into night, of soul into sound.

This is not just a place to visit. It is a place to belong. To return. To remember. Whether for the peaceful luxury of a river-lit breakfast or the euphoric release of music under moonlight, Home Singapore is always ready to welcome you back.

Welcome to Home—where every hour holds something exquisite.

Home Dawn Cafe @ Clarke Quay
Blk 3A River Valley Rd, #02-03, Singapore 179020

Tel: 8076 0203

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