Top Recommended Restaurant Johor Bahru: Morganfield’s Zenith

Ribs are indeed the divine comfort food for many. With different types of  bone cuts and doneness levels to choose, that succulent piece of meat may be the only thing you will ever need to give a toothsome treat to your taste buds.

And with that in mind as we scouted out for great rib lairs in Johor Bahru, Morganfield’s took the light. Otherwise known as the ”Home of Sticky Bones”, Morganfield’s has made it’s mark deep into the hearts, or rather the stomach of rib lovers.

Morganfield’s takes great pride in the way they cook their meat and it is known as the ”Sticky Bones” method where the ribs are slowly cooked and smoked in coal and hickory wood till it softens and it is then basted with a rich thick tomato based Sweet and Sour mopping sauce.

The restaurant serves their meat portions American sized thus, one serving can be heartily devoured by two! They also serve different combos of meat or seafood platters which prove great for sharing too.

”Oh! I don’t eat pork ribs!” you say? Shelf that now! Morganfield’s lamb ribs are equally to kill for! With 5 different sauces such as  Mint, Hickory BBQ, Garlicky BBQ, Smoked Peppercorn or Spicy Asian BBQ to choose from, I can bet you are going to be lickin’ your lips even long after your meal.

For those who look for the extra zest in flavor and wouldn’t mind some alcohol in your meat, you may want to give a go with the Jack Daniels Glazed Iberico Baby Back Ribs and Jim Beam BBQ Iberico Baby Back Ribs.

And if you are not a rib or meat person, fret not.  Their menu offers a wide range of burgers, poultry and seafood dishes, tacos, appetizers and beverages too. With their wide palatable variety of food, patrons will be spoiled for choices and they get great value for what they pay.

Either served in half or full slab portions, the signature spare ribs of the ”Home of Sticky bones” comes in four different flavors including  Hickory BBQ and Garlicky BBQ.