“Quirky Peranakan” Cuisine @ Noyah La Maison, Singapore
Noyah La Maison is a recent addition to Changi Airport’s dining scene, offering a unique take on Peranakan cuisine, which they affectionately refer to as ‘quirky Peranakan.’
The inspiration behind Noyah La Maison comes from the chef’s grandmother’s cherished recipe book, where traditional dishes are given a modern twist. This innovative approach gave birth to the restaurant, which presents a contemporary menu that pays homage to the chef’s Straits-Chinese heritage while offering a fresh and creative culinary experience.
Yuzu Citrus Calpis Fizz $6.90
Cheesy Popcorn Chicken $6.90
The bite-sized pieces of chicken were generously coated with a crispy golden batter, making them irresistible. What set this dish apart was the gooey cheese filling on each piece of chicken. It was a delightful surprise that added a creamy and savory dimension to every bite.
The chicken itself was perfectly cooked, remaining tender and succulent, while the crispy exterior provided a satisfying crunch. The combination of the juicy chicken and the melty cheese was a match made in heaven.
Noyah Laksa $9.90
Yellow noodle, prawns, fish cakes, cucumbers, bean sprouts, egg, homemade sambal
The Noyah Laksa at was a flavor-packed masterpiece that left me thoroughly impressed. Priced at an affordable $9.90, this dish offered a delightful medley of textures and tastes that transported me to a culinary paradise.
The bowl was generously filled with yellow noodles, succulent prawns, tender fish cakes, refreshing cucumbers, crunchy bean sprouts, a perfectly cooked egg, and a dollop of homemade sambal.
The heart of this dish was the rich and aromatic laksa broth. It was a harmonious blend of spices and flavors that offered a delightful balance of creaminess and a mild kick of heat. The fragrance of the broth alone was enough to whet my appetite.
The prawns were cooked to perfection, adding a delightful seafood sweetness to each spoonful. The fish cakes were tender and absorbed the flavors of the broth beautifully.
The inclusion of fresh cucumbers and bean sprouts added a refreshing crunch to the dish, while the perfectly cooked egg provided a creamy contrast to the broth’s spiciness.
The homemade sambal was a revelation. It provided a fiery kick that could be adjusted to suit individual spice preferences. It elevated the dish and allowed me to tailor the heat to my liking.
At a price of $9.90, the Noyah Laksa was an absolute steal. The portion size was generous, making it a filling and satisfying meal. Whether you’re a laksa enthusiast or new to this iconic dish, I highly recommend trying the Noyah Laksa. It’s an explosion of flavors that will leave your taste buds dancing with delight
Kari Chicken Rice Bowl $10.90
Baba Nick’s Curry Chicken
This hearty and flavorful dish was a testament to the restaurant’s commitment to crafting delicious comfort food.
The first thing that struck me was the aroma as it arrived at my table. The scent of the rich and fragrant curry sauce was absolutely inviting. The dish featured tender pieces of chicken enveloped in a velvety curry sauce that was neither too mild nor too spicy, hitting that perfect balance of flavors.
The accompanying rice was perfectly cooked, providing a neutral base that allowed the curry to shine. The portion size was generous, ensuring that I left the restaurant feeling fully satisfied.
Beef Rendang Bowl $10.90
The Beef Rendang Rice Bowl was an absolute flavor explosion that left me thoroughly impressed. This dish was a true masterpiece of Indonesian cuisine that showcased the restaurant’s dedication to crafting authentic and delicious fare.
The dish featured tender chunks of beef that had been slow-cooked to perfection, resulting in a melt-in-your-mouth experience. The rendang sauce was a symphony of spices and coconut milk, providing a delightful balance of heat and creaminess.
What truly impressed me was the authenticity of the dish, with the flavors and spices transported right to my taste buds.
Pandan Latte $3.90 (Hot)
As I took my first sip, the sweet and earthy essence of pandan immediately enveloped my senses. It was a delightful departure from the usual latte flavors, offering a tropical and fragrant journey for the taste buds. The balance between the coffee and pandan was expertly achieved, with neither overpowering the other.
The creamy and velvety texture of the latte was a perfect canvas for the pandan’s soothing and exotic notes. It provided a comforting and indulgent experience that made each sip a pleasure.
Chamomile Gelato (Premium Flavour) $6.90
The Chamomile Gelato was a delightful surprise that offered a unique twist on the traditional gelato experience. This flavor, while unconventional, was a refreshing and memorable treat that I won’t soon forget.
The texture was velvety and smooth, a hallmark of well-crafted gelato. It provided a delightful contrast to the light and soothing flavors of chamomile. The sweetness level was perfectly balanced, allowing the natural floral essence to shine without being overwhelmed by sugar.
Noyah La Maison
Changi Airport Terminal 3, #B2-40/40A, Singapore 819663
Tel: 9647 0311
