Johor Bahru,  Restaurants

Shiokara, Johor Bahru

Shiokara is a clean Japanese restaurant in Eko Botanic. They have an open seating area and cosy private dining rooms.  When I went, business people were having a business lunch in an adjacent private room.  The decor of the whole restaurant is quite zen with lots of wood.  

Ika Shiokara RM$8

Marinated salty squid, salty taste

The saltiness of the squid and the sourness and zest of the lime is a wonderful, refreshing combination.

Agedashi Tosfu RM$8

Deep fried beancurd with soya bonito sauce

Beautiful, light appetiser.

Ikura Chawanmushi RM$15

Savoury steamed egg custard with prawn, chicken, gingko nut, mushroom and salmon roe

Heartwarming cuisine.  I like the various levels of umami (with the egg and salmon roe) and savouriness (soy sauce).  The texture (with all that prawn, chicken, gingko nut, mushroom and salmon roe) is interesting.

Sashimi Moriawase 5 types RM$88

Salmon, maguro, tako, tai, shime saba

Shiokara has an authentic Japanese chef in charge of the sashimi, so you assured that the standard up to authentic Japanese standards. Look at the presentation.  Isn’t it beautiful?

Karai Hire Buta Ramen RM$30

Egg noodles with slice pork belly in aroma pork bone soup sided with SHIOKARA housemade fiery killing me softly

The broth was reasonably rich.  The bowl was just FULL of ingredients, which I liked.   “SHIOKARA housemade fiery killing me softly” is their house made chilli.  It really was very hot. Beware 🙂

Gyu Teriyaki to kinoko RM$28

Sauteed sliced beef with sweet soya sauce and trio mushroom

What a big plate.  The beef was tender.

Shiokara

28A Jalan Eko Botanic 3/6, Taman Eko Botanic

Tel: +607-509 7789