Premium Wine Pairings with Japanese Fusion Tapas for a Refined Dining Experience @ Ginkyō by Kinki, Singapore
Ginkyō sets itself apart by revolutionizing the Japanese dining experience with an innovative fusion of traditional authenticity and contemporary flair. Its menu, a captivating blend of small plates and generous mains, showcases dishes that embody distinct Japanese flavors while embracing…
Suzuki Omakase的烹饪绝妙之处:新加坡蒙德里安饭店的日本料理更上一层楼 (简体中文)
• 精致的氛围散发着优雅与宁静。 • 精心制作的菜肴,让食材的新鲜度成为焦点。 • 精选优质清酒搭配食物,包括稀有和限量版清酒。 新加坡蒙德里安饭店的铃木主厨预示着日本美食的新巅峰。这家独特的日本餐厅以其富有远见的主厨铃木雄一郎的名字命名,重新定义了美食的卓越性,迷人的开放式厨房柜台可容纳 12 人,并配有可容纳 6 至 8 名贵宾的私人用餐区。 这座建筑杰作由著名的隈研吾设计,标志着他在新加坡的首次亮相,将精致与前卫优雅完美融合。餐厅的正面装饰着一幅迷人的京都竹挂毯,巧妙地模仿了海浪的姿态,客人穿过宏伟的石材入口,进入一个温暖明亮的避难所,里面铺着华丽的柚木地板。 Suziki Omakase 的核心是压轴大戏:一个 L 形的开放式厨房,有一个雄伟的柜台,由来自长野原始森林的一块百年老桧木板凿成。这种稀有木材以其飘逸的森林香气而闻名,丰富了 Omakase 体验,与最新鲜海鲜的纯净完美融合。 上方,一个漂浮的竹子天篷让人联想到翠绿的日本树林的宁静,轻轻地引导人们向下凝视迷人的内部庭院花园。旁边是私人用餐圣地,藏在竹子和精美的和纸屏风中,可以一览精心布置的岩石花园,体现宁静和精致。 Suzuki Omakase 的方方面面都体现了定制的奢华和手工工艺,从定制家具到手工制作的挂毯。永恒传统与前卫优雅的融合体现了无与伦比的 Omakase 圣地的精髓。 Suzuki 主厨以其在京都著名的菊乃井等知名餐厅的杰出任职而闻名,他通过一份著名的寿司和生鱼片菜单策划了一场季节性美食的交响乐。食材每周四次从日本精心采购和空运,每道菜都体现了烹饪的精湛技艺,证明了铃木主厨对完美的不懈追求和无与伦比的烹饪技艺。 千尋 | SENJIN $380 先付 SAKITSUKE 前菜 ZENSAI 这道开胃菜是鱿鱼、茄子、西红柿、莲藕和四季豆的完美结合,展示了厨师将各种质地和风味融合成天衣无缝的烹饪杰作的艺术性。 这道菜从嫩鱿鱼片开始,精心烹制得恰到好处。每一口都散发出淡淡的甜味,与茄子的丝滑口感相得益彰。 加入成熟的西红柿增添了一股新鲜感,以鲜明的酸度和色彩平衡了这道菜。…
Suzuki Omakase : L’excellence Culinaire Japonaise au Mondrian Duxton de Singapour (Français)
• Une ambiance raffinée qui respire l’élégance et la tranquillité. • Des plats délicatement élaborés qui permettent à la fraîcheur impeccable des ingrédients d’occuper le devant de la scène. • Une sélection exceptionnelle d’excellents sakés pour accompagner les plats, notamment…
Simplicity is Perfection: Suzuki Omakase Elevates Japanese Cuisine in Singapore’s Mondrian Duxton
Suzuki Omakase at Mondrian Singapore Duxton heralds a new pinnacle in Japanese gastronomy. Named in honor of its visionary chef, Suzuki Yuichiro, this exclusive Japanese restaurant redefines gastronomic excellence with seating for 12 at its captivating open-kitchen counter, complemented by…
Japanese-Inspired Oyster Bar: A Fusion of Flavors and Elegance @ Tapasu Oyster Gastro Bar, Singapore
Tapasu, derived from the Katakana word for Tapas, presents a fusion of modern Japanese cuisine in the ambiance of a lively tapas bar. A highlight of their offerings is the exquisite Japanese oysters, presented in raw, fried, smoked, and other…
Unveiling Singapore’s Premier Umeshu & Highball Bar @ Ume San 100
Ume San 100 emerged in 2023, yet its storied genesis traces back to Wakayama Prefecture, Japan, renowned as the birthplace of Umeshu (Japanese Plum Wine). This sacred origin has deeply influenced its transformation into Singapore’s unparalleled Umeshu & Highball sanctuary.…
Every Dish is Unexpectedly Great @ Izakaya Hikari, Singapore (+ The Best Donburi in Singapore)
No, Fortune Centre is not just for (Buddhist) vegetarian food. During lunch time, the place gets very busy with office workers (probably because Middle Road is such a dining desert). Despite the run-downness of Fortune Centre, unexpectedly, on Level 3…
Aburi-EN (Tanjong Pagar Centre), Singapore
Tucked away in a cosy corner of Basement 2 (same level as MRT station) of Tanjong Pagar Centre aka Guoco Land Tower is the cosy Japanese restaurant Aburi-EN. No ordinary Japanese restaurant, Aburi-EN specializes in aburi or partially grilled meats. …
Kamoshita, Singapore
Kamoshita is an izakaya-style Japanese restaurant offering oden. Pea Sprout & Shredded Deep-fried Bean Curd S$7 Hijiki Seaweed, Beans and Tuna Salad S$6 Half-boiled Egg S$3 Tofu S$5 Radish S$5 Fish Cake S$6 This is very, very simple fare. Kamoshita…
Chi Kinjo, Singapore
Chi Kinjo is the third restaurant by Coterie Concepts and serves highballs and mod-Japanese cuisine. Hamachi Carpaccio Thinly sliced yellowtail sashimi with truffle The aroma of truffle was just heavenly. Sashimi Ceviche South America ceviche with the twist of Japanese…