Chi Kinjo, Singapore
Chi Kinjo is the third restaurant by Coterie Concepts and serves highballs and mod-Japanese cuisine. Hamachi Carpaccio Thinly sliced yellowtail sashimi with truffle The aroma of truffle was just heavenly. Sashimi Ceviche South America ceviche with the twist of Japanese…
Sushi Azabu, Kuala Lumpur
Something exciting is cooking (get the pun?) on Level 4 of Isetan Lot 10. They have gathered five excellent Japanese restaurants which represent various aspects of Washoku (Japanese cuisine) namely, sushi, yakiniku, tonkatsu and chicken hotpot. Perhaps the most exciting…
Sushi Oribe, Kuala Lumpur (video)
Click on “Sushi Oribe, Kuala Lumpur” to see more photos and full review.
Itacho Sushi, Singapore
I finally found a place that sells very affordable cold soba (S$4 per serving). The most crucial thing about cold soba is that it must be ice cold. The soya sauce must be ice cold as well. I am happy…
