iKKAGOYO’s Winter 2024 Menu: Can a Michelin Star be Far Off?
Artisanal Perfection; Immersive Storytelling Japanese Tradition of Honoring the Freshest Seasonal Produce; Innovative Creations Ikkagoyo: A Masterpiece of Japandi Perfection and Kaiseki Dining in Singapore A year after my first visit to Ikkagoyo, I found myself returning to experience its…
Alati: Fresh Aegean Seafood and Greek Culinary Delights at Singapore’s Leading Greek Restaurant
Nestled right downtown along Amoy Street, Alati offers a remarkable escape into the heart of Greece without ever leaving Singapore. Owned by Greeks, this unique dining destination is not just a restaurant but a celebration of Greek culture, showcasing the…
Japanese-Inspired Oyster Bar: A Fusion of Flavors and Elegance @ Tapasu Oyster Gastro Bar, Singapore
Tapasu, derived from the Katakana word for Tapas, presents a fusion of modern Japanese cuisine in the ambiance of a lively tapas bar. A highlight of their offerings is the exquisite Japanese oysters, presented in raw, fried, smoked, and other…
Guccio, Singapore
Chef Marco’s Laser Focus On Quality Shines Through In Guccio Guccio is one understated class act. Located in an unassuming alley connecting Club Street and Amoy Street, Guccio is the first restaurant of Chef Marco. Guccio is Chef Marco’s family name. …
