Udon Excellence: Hand-Pulled Noodles Delights @ Tamoya Udon & Tempura (SingPost)
Exciting news for enthusiasts of the renowned Japanese udon establishment, Tamoya Udon & Tempura, as they’ve recently inaugurated their second branch at Paya Lebar’s SingPost Centre!
The star of the show, of course, is the udon itself. Hand-pulled daily, the udon boasts a remarkable firm and chewy texture, setting it apart from the rest. The blend of three different flours imported from Japan contributes to the authenticity of the dish.
The new Paya Lebar establishment introduces an array of enticing additions to the menu, such as the zesty Tomato Cream Udon ($13.40+) and the indulgent Carbonara Udon ($13.40+), featuring a luscious, cheesy broth. Additionally, there’s the Ankake Udon ($14.40+), featuring a rich soup made from fish broth and seasoned with soy sauce.
Ayataka Green Tea $2.40
Prawn Tempura $2.40
Crabstick Tempura $1.70
The Prawn Tempura is a true standout. For a modest $2.40, you’re treated to a huge prawn encased in a light and crispy golden batter. Each bite is a symphony of textures, with the succulent prawns providing a juicy contrast to the satisfying crunch of the tempura coating. The dish is a testament to the chef’s skill in achieving that delicate balance of flavors. It’s an absolute must-try for tempura enthusiasts and seafood lovers alike.
The Crabstick Tempura is a wallet-friendly option at $1.70, but it doesn’t compromise on taste. The crabstick has a crisp exterior that gives way to a savory and tender center. The simplicity of the dish allows the natural flavors to shine, making it an affordable yet satisfying choice for those looking for a quick and tasty bite.
Beef Udon $12.80
SIGNATURE! The Beef Udon features signature freshly made udon noodles and a generous portion of tender beef slices. This classic dish is accompanied with wakame, spring onions and tempura flakes as well.
This classic dish not only lived up to its signature status but exceeded expectations with its distinctive bonito soup base.
The foundation of the dish lies in their signature freshly made udon noodles, creating a canvas for an exquisite array of flavors. The dish features a generous portion of tender beef slices immersed in a bonito soup base that adds a layer of depth and richness to each slurp.
The udon noodles, crafted in-house, strike the perfect balance between chewy and silky. The bonito soup base, a stroke of genius, elevates the entire dining experience. Its umami notes intertwine seamlessly with the tender beef, creating a symphony of flavors that dance on the taste buds.
Accompanied by wakame, spring onions, and tempura flakes, the Beef Udon is a harmonious blend of textures and aromas. The wakame adds a hint of oceanic freshness, the spring onions provide a crisp contrast, and the tempura flakes contribute a satisfying crunch. It’s a thoughtful composition that showcases the chef’s attention to detail and commitment to culinary excellence.
The portion size is ample, making it a fulfilling choice for those seeking a hearty and comforting meal.
Black Garlic Tonkotsu Ramen $13.80
Spring ramen noodles in a rich and creamy tonkotsu broth, doused with house-made black garlic oil. It also comes with a generous serving of chashu slices, crunchy bamboo shoots, and an ajitama egg.
Prepare your taste buds for a journey with the Black Garlic Tonkotsu Ramen. The spring ramen noodles, perfectly textured, swim in a luxurious tonkotsu broth that is both rich and creamy, showcasing the artistry of Japanese culinary expertise. What elevates this dish to new heights is the house-made black garlic oil, a flavorful addition that adds depth and complexity to each spoonful.
The generous serving of chashu slices is a testament to the quality of the ingredients, providing a melt-in-your-mouth experience with every bite. The crunchy bamboo shoots add a delightful crunch, creating a symphony of textures that keeps the dining experience exciting. The ajitama egg, a masterpiece in itself, with its perfectly marinated and gooey yolk, adds a velvety richness to the broth.
Tamoya Udon & Tempura Singapore @ SingPost
10 Eunos Road 8, #01-149, SingPost Centre, 408600, Singapore
