Japanese-Inspired Oyster Bar: A Fusion of Flavors and Elegance @ Tapasu Oyster Gastro Bar, Singapore
Tapasu, derived from the Katakana word for Tapas, presents a fusion of modern Japanese cuisine in the ambiance of a lively tapas bar. A highlight of their offerings is the exquisite Japanese oysters, presented in raw, fried, smoked, and other inventive preparations. Alongside these, indulge in delicacies such as Hiroshima wagyu beef. Enhancing the dining experience, their bar menu features a diverse selection of wines, sake, whiskies, and handcrafted cocktails, each artfully chosen to harmonize with the bold flavors of their dishes
1 for 1 Promotion (till 8pm daily)
On selected wines, house pour spirits, beer, cocktails, martinis
Astoria Prosecco NV (Italy)
The fruit originates from the Val de Brun vineyard, part of the Astoria estate nestled in the picturesque hills of Veneto, just north of Venice. The vineyard features a north-south and west-east orientation, with 4,500 vines per hectare, averaging 8 to 12 years in age.
This wine exhibits a very fine and persistent character. It displays a straw yellow hue with hints of green reflections. Fragrant floral notes intertwine with abundant pear and Golden Delicious apple aromas. On the palate, it offers a creamy, full-bodied texture that harmoniously combines these flavors.
Kiku-Masamune (Hyogo Prefecture)
Shiboritate 15% Alc + 3Dryness
Founded in 1659 and based in Kobe, Kiku-masamune Brewery has maintained a legacy of excellence for over 350 years. Renowned for its commitment to quality and traditional craftsmanship, it stands as a leading sake brand in Japan.
This exceptional sake offers remarkable value, showcasing a refreshing profile highlighted by vibrant peach and pineapple tropical fruit flavors. It combines the essence of a new world sake with robust fruit notes, crafted using traditional methods for a crisp and clean finish. Ideal pairings include gyoza, chives, minced meat dishes, truffle spaghetti, saba sashimi, and grilled rice mochi.
$1.50 Raw Oyster Promotion (available all day)
With every order of an alcoholic beverage
Sakoshi Bay Oysters
Hyogo Prefecture, Kansai, Japan
Flavor Profile: Plump & Creamy
Nestled in the nutrient-rich waters of Sakoshi Bay, nourished by tributaries flowing from the surrounding forests and mountains, these oysters thrive in the pure, protected seawaters of their environment. Cultivated by the Ohkawa clan, their meticulous method involves a unique practice: once reaching 25% meat content, the oysters are returned to the seawater, triggering accelerated growth to achieve full, plump maturity.
Whether enjoyed fresh or prepared in various culinary styles, these oysters showcase a taste that mirrors their pristine origin and the artisanal care behind their cultivation.
Akasaki
Iwate Prefecture, Tohoku, Northern Japan Top of Form
Bottom of Form
Flavor Profile: Plump and Delicately Creamy
Mastering the art of cultivating large oysters demands precise conditions, even in Japan. The famed Akasaki oysters flourish in Ofunato Bay, where the gradual infusion of nutrients from neighboring forests enriches the ocean’s plankton. This nurturing environment yields hearty oysters, each weighing a minimum of 100g.
Renowned for their robust flavor and delicate creaminess, these Akasaki oysters exemplify the essence of their pristine marine habitat and the meticulous care taken in their cultivation.
Raw Oyster
CLASSIC
LEMON & TABASCO
Indulging in the Classic Oyster with lemon & Tabasco is a delightful experience that marries zesty citrus notes with a subtle kick of Tabasco heat. Each plump oyster is carefully balanced, offering a refreshing burst of lemon followed by a satisfying hint of Tabasco spice. The flavors complement each other perfectly, enhancing the natural brininess of the oyster without overpowering it.
FRENCH CLASSIC
SHALLOTS & RED WINE VINAIGRETTE
The French Classic Oyster offers a sophisticated twist on traditional flavors. Each plump oyster is adorned with a refined vinaigrette featuring finely diced shallots and a rich red wine reduction. The shallots impart a subtle sweetness while the red wine vinaigrette adds a tangy complexity, creating a harmonious balance of flavors that elevate the natural brininess of the oyster. This culinary creation embodies the essence of French gastronomy, promising a luxurious and memorable dining experience.
JAPANESE CLASSIC
YUZU PONZU, DAIKON & SCALLION
The Japanese Classic Yuzu Ponzu, Daikon & Scallion Oyster offers a delightful fusion of flavors that encapsulates the essence of Japanese cuisine. Each succulent oyster is adorned with a vibrant yuzu ponzu sauce, complemented by refreshing daikon radish and finely chopped scallions. The yuzu ponzu imparts a citrusy tang with hints of soy sauce umami, while the daikon adds a crisp texture and mild sweetness. Together with the scallions, these elements create a harmonious blend that enhances the oyster’s natural brininess. This culinary creation promises a refreshing and nuanced taste experience, perfect for those seeking a taste of Japan’s culinary finesse.
Fried Oyster
KAKI FRY
oyster panko, egg mayo & lemon
The Kaki Fry Oyster with Panko, Egg Mayo & Lemon is a delightful rendition that combines crispy textures with creamy richness and citrusy freshness. Each oyster is coated in crunchy panko breadcrumbs, perfectly fried to golden perfection. Topped with a dollop of creamy egg mayo and a squeeze of fresh lemon, this dish offers a tantalizing contrast of flavors and textures. The crispy exterior gives way to tender, juicy oyster inside, while the egg mayo adds a luxurious creaminess and the lemon brightens the dish with its zesty acidity. This culinary creation is a treat for the senses, balancing indulgence with refreshing notes, making it a perfect appetizer or main course for oyster enthusiasts.
OYSTER FRITTO
battered oyster & yuzu kosho mayo
The Oyster Fritto with Yuzu Kosho Mayo presents a delightful twist on a classic dish, combining crispy battered oysters with a tangy yuzu kosho mayo. Each oyster is enveloped in a light and crispy batter, fried to a golden brown perfection that provides a satisfying crunch with every bite. The yuzu kosho mayo adds a bold and citrusy kick, enhancing the natural flavors of the oyster while providing a refreshing contrast. This dish offers a harmonious blend of textures and flavors, making it a delightful choice for those seeking a unique and flavorful oyster experience.
CREAM KOROKKE
bechamel, chuno sauce & shibazuke
The Cream Korokke featuring béchamel, chuno sauce, and shibazuke offers a luxurious and flavorful experience. Each korokke, or croquette, is crafted with a creamy béchamel filling, encased in a crisp and golden-brown breadcrumb coating. Drizzled with savory chuno sauce and topped with tangy shibazuke pickles, this dish balances richness with refreshing acidity. The béchamel filling provides a velvety texture and a comforting depth of flavor, while the chuno sauce adds umami richness and the shibazuke contributes a burst of vibrant pickled flavors. Together, these elements create a harmonious symphony of taste and texture, making the Cream Korokke a delightful choice for indulgence with a Japanese twist.
Grilled Oyster
ESCARGOT BUTTER
garlic, panko & parsley
The Escargot Butter featuring garlic, panko, and parsley is a delightful fusion of flavors and textures. Rich and aromatic, each bite offers a luxurious experience enhanced by the savory garlic-infused butter. The crispy panko crumbs add a satisfying crunch, while the fresh parsley brightens the dish with its herbaceous notes. This combination creates a harmonious balance of richness and freshness, making it a perfect accompaniment for bread or seafood dishes. Whether enjoyed as a spread or a topping, the Escargot Butter promises to elevate any culinary experience with its robust flavors and delightful textures.
MISO GRATIN
red miso bechamel, emmental cheese & negi
The Miso Gratin featuring red miso béchamel, Emmental cheese, and negi offers a unique and savory twist on a classic gratin. Each bite unveils layers of rich flavors and creamy textures, starting with the robust umami of the red miso béchamel. The Emmental cheese melts into a gooey, golden-brown crust that adds depth and richness to the dish. Finely chopped negi (Japanese green onion) adds a fresh and slightly pungent note, balancing the richness of the cheese and miso. This gratin combines traditional Japanese ingredients with European culinary techniques, creating a dish that is both comforting and innovative. Perfectly baked to a golden finish, the Miso Gratin is a flavorful delight that promises to satisfy even the most discerning palate.
MARGHERITA
tomato, mozzarella & basil
The Margherita pizza is a timeless classic that embodies simplicity and flavor harmony. Topped with vibrant tomato sauce, creamy mozzarella cheese, and aromatic basil leaves, each slice offers a symphony of fresh and savory flavors. The tomato sauce provides a bright, tangy base that complements the gooey richness of the melted mozzarella. Fresh basil leaves add a refreshing herbal note, elevating the pizza with their aromatic essence. Baked to perfection, the Margherita pizza showcases the perfect balance of textures—crispy crust, melty cheese, and tender basil. Whether enjoyed as a quick bite or a full meal, this iconic pizza never fails to deliver a satisfying and delicious experience.
SMOKED CANADIAN MARBLE POTATOES
yuzu kosho mayo, shimichi peppers & bonito
This dish of smoked Canadian Marble Potatoes is a culinary delight that combines robust flavors with a unique twist. Each tender potato is infused with a subtle smokiness, complemented by the zesty kick of yuzu kosho mayo. The shimichi peppers add a mild heat and a hint of sweetness, while the bonito flakes provide a delicate umami richness that enhances the overall depth of flavors. Together, these elements create a harmonious blend of smoky, spicy, and savory notes that tantalize the taste buds. This dish is a testament to creative culinary craftsmanship, offering a memorable and satisfying experience for adventurous palates.
IBERICO PORK RIBEYE
white miso & gem lettuce
The Iberico Pork Ribeye with white miso and gem lettuce is a luxurious dish that celebrates rich flavors and tender texture. Each ribeye cut of Iberico pork is grilled to perfection, showcasing its succulent juiciness and exquisite marbling. The white miso glaze adds a savory depth with hints of umami, complementing the natural sweetness of the pork. Served alongside crisp gem lettuce, which offers a refreshing contrast, this dish harmonizes indulgence with freshness. The combination of flavors and textures creates a memorable dining experience that highlights the premium quality of Iberico pork and the artistry of Japanese-inspired cuisine.
Tapasu Oyster Gastro Bar
29 Stanley St, #01-01, Singapore 068738
Tel: 8299 2101
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