Excellent Fusion Padang Cuisine at The Padangton, a Hidden Gem near Haji Lane, Singapore
Nestled on Jalan Klapa, The Padangton emerged from its humble beginnings as a standout pop-up at CelebFest Ramadan, hosted at Suntec City earlier this year. Its rise to prominence was fueled by glowing accolades and a surge in TikTok fame, where mesmerizing videos showcasing their lamb shank rendang encased in a delicate, flaky pastry garnered a fervent following with thousands of likes.
The name “Padang” reveres the capital of West Sumatra, celebrated for its rich culinary heritage that birthed rendang—a dish cherished for its complex flavors and cultural significance, alongside the iconic nasi padang. Meanwhile, “ton” draws inspiration from the famed beef Wellington, blending tradition with innovation.
At the heart of The Padangton’s success lies a treasured family recipe, a culinary heirloom passed down through generations—from the chef’s revered grandfather, to their esteemed mother, and now proudly curated by the chef themselves. This legacy ensures each dish resonates with authenticity and a profound connection to its origins, inviting patrons to savor not just a meal, but a timeless culinary journey.
Teh Tarik Ice
Served in a tall glass, the Teh Tarik Ice enchants with its flawless blend of black tea and condensed milk, infused with just the right amount of sweetness. The velvety smoothness of the milk intertwines harmoniously with the robust tea flavor, creating a symphony of taste sensations that linger on the palate. Perfect antidote to a hot Singaporean day!
Curry Mussels
Served with pita bread
This dish is a testament to culinary excellence, blending flavors that transport diners to the shores of exotic spice markets.
Each plump mussel is bathed in a velvety curry sauce that harmonizes the delicate brininess of the sea with the rich, aromatic spices of the East. The sauce, with its perfect balance of heat and creaminess, invites a symphony of flavors that dance on the palate.
Accompanied by freshly baked pita bread, warm and soft, perfect for dipping and sopping up every last drop of the savory sauce. The bread’s slight char adds a delightful contrast to the tender mussels and enhances the overall experience.
The presentation is as inviting as the flavors themselves—steaming mussels nestled in a deep bowl, surrounded by the tantalizing aroma of curry that wafts through the air, promising a culinary journey unlike any other.
Lamb Shank Rendang Padangton
Slow-cooked, fall off the bone lamb shank rendang Padangton encrusted in buttery pastry
Prepare to be transported to a realm of exquisite flavors and tender textures with the Lamb Shank Rendang Padangton. This dish is a testament to the art of slow cooking and culinary finesse, showcasing the fusion of bold Indonesian spices and delicate pastry craftsmanship.
At first glance, the lamb shank, slow-cooked to perfection, beckons with its promise of tenderness that melts off the bone. The aroma of coconut milk infused with lemongrass, galangal, and a medley of aromatic spices envelops the senses, hinting at the depth of flavor awaiting each bite.
Encased in a flaky, buttery pastry crust, the Lamb Shank Rendang Padangton offers a harmonious contrast of textures—crisp on the outside, yet yielding to reveal the succulent meat within. Each bite is a symphony of flavors, where the richness of the rendang sauce complements the delicate pastry, creating a culinary experience that lingers long after the last morsel is savored.
This dish is not merely a meal; it’s a journey through the culinary heritage of West Sumatra, where rendang holds a place of pride. Passed down through generations from the chef’s grandfather, the recipe pays homage to tradition while embracing innovation, ensuring each bite tells a story of passion and dedication to the craft.
Gulai Salmon Baked Rice
Rice baked in creamy and flavourful gulai Padang sauce with salmon and topped with cheese
This dish seamlessly blends the richness of creamy gulai Padang sauce with tender salmon, all elegantly topped with a golden layer of cheese.
Each spoonful of this masterpiece begins with the aromatic fragrance of spices simmered to perfection in the gulai Padang sauce. The creamy texture envelops the palate, enhanced by hints of lemongrass, turmeric, and a delicate touch of coconut milk, creating a sauce that is both comforting and deeply satisfying.
Nestled within the velvety rice are generous portions of succulent salmon, cooked to tender perfection and infused with the flavors of the gulai. The marriage of tender fish with the creamy sauce adds a delightful richness to every bite, while the baked cheese topping provides a perfect balance of savory indulgence.
Presented with a golden crust that hints at the tantalizing blend of flavors beneath, Gulai Salmon Baked Rice is as visually appealing as it is delicious. Each bite is a journey through the culinary traditions of Padang, where bold spices and creamy textures reign supreme.
Irish Duck à la Padang
Tender, succulent Irish duck breast cooked to melt-in-your-mouth perfection. Accompanied by crispy roasted baby potatoes and refreshing acar padang. Served with rendang sauce and sambal ijo for that burst of flavour.
This dish marries the succulence of tender Irish duck breast with the bold flavors of Padang cuisine, offering a symphony of tastes that delight the senses.
The duck breast, cooked to melt-in-your-mouth perfection, promises a tender texture that is complemented by a medley of robust spices. Each bite reveals layers of flavor, enhanced by the accompanying crispy roasted baby potatoes, which add a delightful crunch and earthy richness to the dish.
A refreshing contrast comes in the form of acar Padang, a traditional Indonesian pickle that balances the richness of the duck with its tangy and slightly sweet profile. This accompaniment adds depth to every forkful, ensuring a harmonious blend of flavors and textures.
To elevate the experience further, the dish is served with rendang sauce and sambal ijo—two iconic elements of Padang cuisine known for their bold and spicy notes. The faed rending sauce enriches the dish with its complex flavors, while the sambal ijo provides a tantalizing burst of heat, creating a memorable culinary experience that lingers long after the last bite.
The Padangton
2 Jln Klapa, Singapore 199314
