Unveiling Singapore’s Premier Umeshu & Highball Bar @ Ume San 100

Ume San 100 emerged in 2023, yet its storied genesis traces back to Wakayama Prefecture, Japan, renowned as the birthplace of Umeshu (Japanese Plum Wine). This sacred origin has deeply influenced its transformation into Singapore’s unparalleled Umeshu & Highball sanctuary. As pioneers, Ume San 100 prides itself on unveiling the extraordinary Umeshu-verse with unmatched grandeur. At Ume San 100, they have become a sanctuary for these elusive Umeshu, meticulously curating and presenting only the most exquisite, beloved (cherished by the discerning Japanese palate), exotic, and rare Umeshu.

Pink

White Plum umeshu, shiso soda, Baisu, Ground Sakura, Ume Salt

Pink offers a captivating blend that combines the essence of Japanese ingredients into a single, harmonious drink. Infused with White Plum Umeshu, shiso soda, Baisu, Ground Sakura, and a touch of Ume Salt, this cocktail is a delightful symphony of flavors and aromas. The White Plum Umeshu lends a gentle sweetness that is perfectly complemented by the refreshing herbal notes of shiso soda. Baisu enriches the profile with its nuanced complexity, while Ground Sakura adds a delicate floral undertone that enhances the overall experience. The addition of Ume Salt provides a subtle savory touch, balancing the sweetness and creating a well-rounded palate.

Umeshu Tasting Set (Flight Of 3) – Experimental Umeshu Set

Tougarishi

Crisp and spicy.  Alc. 12%

Tougarishi impresses with its crisp and spicy characteristics, offering a refreshing twist on traditional umeshu. At 12% alcohol content, it delivers a lively and invigorating experience. The initial notes are bright and citrusy, complemented by a subtle spiciness that adds depth and complexity. It’s an excellent choice for those who appreciate a zesty and vibrant umeshu that awakens the palate.

Shin Red Wine Umeshu

Full body yet easy to drink.  A unique blend between Eigashima’s century old brand Charmant Red Wine and Umeshu.  Alc 15%

Shin Red Wine Umeshu stands out for its innovative blend of Eigashima’s Charmant Red Wine and umeshu, creating a unique fusion of flavors. With a robust body and a surprisingly smooth texture, this umeshu offers a full-bodied experience that is both rich and approachable. The Charmant Red Wine contributes layers of berry notes and a hint of oak, beautifully complementing the natural sweetness of umeshu. At 15% alcohol content, it maintains a balanced profile that appeals to wine enthusiasts looking to explore the world of plum wines.

Yatagarasu Shiso Umeiri

Red Perilla leaves mixed with Nara Yoshino plums.  Smooth mouthfeel, tangy.  Alc 11%

Yatagarasu Shiso Umeiri introduces a fascinating combination of red perilla leaves and Nara Yoshino plums, resulting in a velvety mouthfeel and a tangy flavor profile. At 11% alcohol content, it offers a refreshing and slightly tart taste experience. The red perilla leaves contribute herbal and minty undertones, enhancing the natural fruitiness of the plums. This umeshu is smooth on the palate with a lingering tanginess that leaves a pleasant and memorable impression.

Overall, the Experimental Umeshu Set is a testament to creativity and craftsmanship in the world of Japanese plum wines. Each bottle in the set offers a distinct and innovative flavor profile, catering to adventurous drinkers and connoisseurs alike. Whether you’re drawn to the crisp zestiness of Tougarishi, the rich complexity of Shin Red Wine Umeshu, or the herbal tang of Yatagarasu Shiso Umeiri, this tasting set promises a journey of discovery and enjoyment. It’s an excellent choice for exploring the diverse expressions of umeshu and experiencing the artistry behind these unique blends.

Wagyu Saikoro Steak

Diced Wagyu steak seared with salt, pepper and Ponzu sance

This culinary masterpiece showcases the exceptional quality of Wagyu beef, renowned for its marbling and melt-in-your-mouth texture. The careful searing technique enhances the natural flavors of the beef, creating a savory exterior while preserving the tender juiciness within. The addition of Ponzu sauce adds a refreshing citrusy tang that perfectly complements the richness of the Wagyu, elevating each bite to a harmonious balance of flavors. This dish is a testament to precision cooking and premium ingredients, offering a luxurious dining experience that is both satisfying and unforgettable.

The Breakup Ramen (Served Cold)

Served cold with seared scallops

“The Breakup Ramen” offers a unique twist on traditional ramen, served cold and accompanied by seared scallops. This innovative dish challenges conventional expectations of ramen by presenting it in a refreshing new light. The cold temperature enhances the distinct flavors of the ingredients, allowing each component to shine independently. The seared scallops, with their delicate sweetness and tender texture, provide a luxurious contrast to the chilled noodles. The dish is not just a culinary experience but a journey of exploration, offering a refreshing take on ramen that is both intriguing and satisfying. Perfect for those seeking a unique dining adventure, “The Breakup Ramen” delivers a delightful blend of flavors and textures that leave a lasting impression.