Savor the Sound: Affordable Meals, Excellent Wine, and Live Jazz at Simply Jazz, Singapore
Simply Jazz by Tin Box is an intimate jazz club and restaurant that offers a one-of-a-kind experience for music lovers. For epicureans, Simply Jazz has great cuisine and even better wines!
Location: A Historic Setting at CHIJMES, Singapore
Simply Jazz by Tin Box is located at CHIJMES (pronounced “chimes”), a historic building complex in Singapore that holds deep cultural and architectural significance. Originally the Convent of the Holy Infant Jesus (CHIJ), this beautifully restored site has been a cornerstone of Singapore’s history. The complex is situated on Victoria Street in the Downtown Core, right in the heart of Singapore’s bustling central business district.
Today, CHIJMES stands as a national monument and has earned the prestigious UNESCO Asia-Pacific Award for Cultural Heritage Conservation. Beyond its rich heritage and breathtaking architecture, CHIJMES has evolved into a dynamic gastro-entertainment destination, offering a mix of fine dining, cultural experiences, and live entertainment. It’s the perfect backdrop for Simply Jazz, where music, history, and exceptional cuisine come together in an unforgettable setting.
The Simply Jazz Experience: Curated Live Performances
With its meticulously designed acoustics and state-of-the-art sound system, the venue provides the perfect setting for specially curated live performances. The club showcases a rich variety of jazz styles, ranging from bebop and straight-ahead jazz to Latin and contemporary jazz, all performed by both seasoned musicians and rising talents.
Open Wednesday through Saturday, Simply Jazz features nightly sets that present an exciting mix of local and international artists. Each performance is thoughtfully curated by jazz veterans Mario Serio and Tama Goh, who use their expertise to select diverse acts and ensure an unforgettable experience for every audience.
Aperitif: Tereza Rizzo Prosecco Doc Brut $18/glass; $80/bottle
With fine, delicate bubbles and a vibrant fruity bouquet, this Prosecco offers a crisp, dry finish that’s refreshing any time of day. Perfect for those special moments—whether it’s a wedding, an anniversary, or celebrating a promotion—this sparkling wine brings a lively touch to any occasion.
Butterfly Wasabi Prawn $13
The Butterfly Wasabi Prawn is a beautifully crafted dish that brings together a harmonious blend of textures, flavors, and presentation. The dish features perfectly breaded and fried prawns that are delightfully crispy on the outside, yet tender and succulent on the inside. Each prawn is delicately prepared, offering a satisfying crunch with every bite, making it hard to resist.
On top, a generous sprinkle of bonito flakes adds a savory, umami-rich depth to the dish, subtly enhancing the natural sweetness of the prawns. The wasabi mayo offers a creamy, tangy contrast, delivering just the right amount of wasabi heat that doesn’t overpower, but instead complements the prawns’ delicate flavor. It’s a balance of spice and creaminess that elevates the entire dish.
To add a burst of briny freshness, the dish is topped with salmon roe, which provides small pops of salty-sweetness that burst with each bite. The roe’s vibrant color also adds a touch of visual appeal, making the dish as pleasing to the eyes as it is to the palate.
Beneath the prawns, a bed of fresh arugula gives the dish a peppery kick and a refreshing crunch, cutting through the richness of the fried prawns and creamy mayo. The arugula adds a lightness that balances out the bold flavors, bringing everything together in perfect harmony. A lemon wedge on the side adds an extra burst of citrus brightness, allowing for a final touch of acidity to round out the flavor profile.
Suggested Wine Pairing: La Petite Gargotte Sauvignon Blanc $18/glass; $80/bottle
France
A glass of La Petite Gargotte Sauvignon Blanc makes the perfect companion to the Butterfly Wasabi Prawn, creating an exceptional pairing that enhances both the wine and the dish. This French Sauvignon Blanc has an expressive nose, bursting with vibrant citrus aromas of lemon and grapefruit, along with hints of exotic fruits and delicate white flowers. Its crisp acidity and lively freshness provide a delightful contrast to the rich, fried texture of the prawns, helping to cleanse the palate between bites and keep the flavors bright.
The wine’s zesty citrus notes play beautifully with the wasabi mayo, cutting through the creaminess while amplifying the subtle heat of the wasabi. As the wine touches your palate, its lightness and clean finish provide a refreshing balance to the savory umami notes from the bonito flakes and the slight sweetness of the prawns. The interplay of acidity and fruitiness in the Sauvignon Blanc complements the briny burst of the salmon roe, creating a harmonious fusion of flavors that heightens the overall experience.
The delicate floral undertones of the wine also work well with the peppery bite of the arugula, offering a delicate balance to the dish’s more intense flavors. As you enjoy the dish, the wine’s lively character brightens the entire palate, making each mouthful of Butterfly Wasabi Prawn feel as fresh and exciting as the first.
Whether you’re enjoying this pairing as a light starter or as part of a larger meal, La Petite Gargotte Sauvignon Blanc is a sophisticated and refreshing choice that brings out the best in the Butterfly Wasabi Prawn. The crisp acidity, citrus-driven profile, and subtle fruitiness of this wine make it an ideal match for seafood with a little heat, turning your meal into a truly elevated dining experience.
Calamari Fritti $14
The Calamari Fritti is a simple yet indulgent dish that captures the essence of crispy, tender perfection. Fresh, tender calamari tentacles are lightly battered and fried to golden-brown perfection, offering a satisfying crunch with every bite. The calamari inside remains soft and delicate, a contrast that highlights the skillful preparation of this classic seafood dish.
Served atop a bed of fresh arugula, the peppery bite of the greens complements the rich, crispy calamari, adding a lightness and a hint of bitterness that cuts through the fried texture. The arugula’s freshness also adds an extra layer of complexity, balancing the savory flavor of the calamari without overpowering it.
A simple yet essential lemon wedge completes the dish, allowing you to squeeze a touch of zesty citrus over the calamari. The acidity of the lemon brightens the flavors, enhancing the natural sweetness of the seafood and adding a refreshing contrast to the crispy coating. This small squeeze of lemon lifts the entire dish, elevating it to a new level of deliciousness.
Suggested Wine Pairing: La Petite Gargotte Sauvignon Blanc $18/glass; $80/bottle
France
The crisp, refreshing La Petite Gargotte Sauvignon Blanc is the ideal wine to accompany the Calamari Fritti, enhancing the delicate balance of flavors in this dish. With its bright acidity and expressive citrus notes of lemon and grapefruit, this wine cuts through the richness of the fried calamari, cleansing the palate between bites and allowing the natural sweetness of the seafood to shine.
The wine’s lively fruit profile—combined with hints of exotic fruits and white flowers—complements the subtle peppery bite of the arugula, adding a layer of freshness that brings the dish to life. As you enjoy the crispy calamari, the wine’s crispness provides a refreshing contrast to the richness of the fried batter, while its citrus undertones play off the zest of the lemon wedge, enhancing the overall experience.
The La Petite Gargotte Sauvignon Blanc is not just a palate cleanser but a harmonious partner to the Calamari Fritti, bringing out the best in both the seafood and the greens. Its vibrant character and bright acidity make it a fantastic match, turning each bite of calamari into an even more enjoyable experience.
Burnt Mentaiko Beef Cubes $22
A unique and indulgent fusion dish, the Burnt Mentaiko Beef Cubes bring together rich, savory flavors and a touch of unexpected elegance. Tender cubes of beef are seared to perfection, creating a beautifully charred exterior while maintaining a juicy, melt-in-your-mouth interior. The “burnt” aspect adds a deep, smoky flavor that pairs wonderfully with the creamy and slightly spicy mentaiko sauce that coats each piece of beef.
The slight heat from the mentaiko sauce contrasts beautifully with the natural flavors of the tender beef, creating a balance of savory, spicy, and smoky notes. Topping it all off, a garnish of delicate salmon roe adds bursts of oceanic sweetness, further elevating the dish with its refreshing saltiness.
Each bite delivers a complex mix of textures and flavors—from the crisp, caramelized exterior of the beef cubes to the silky smoothness of the mentaiko sauce and the burst of flavor from the salmon roe. The dish is a perfect combination of bold and refined, with the roe providing an extra layer of luxurious depth.
Suggested Wine Pairing: La Petite Gargotte Cabernet Sauvignon $18/glass; $80/bottle
The La Petite Gargotte Cabernet Sauvignon is an excellent pairing for the Burnt Mentaiko Beef Cubes with Salmon Roe, as it effortlessly balances the bold, smoky flavors of the dish. Upon first sniff, the wine reveals an enticing bouquet of ripe blackcurrant, setting the stage for the rich, deep flavors to come. These fruity notes are complemented by subtle smoky and peppery hints that echo the charred beef cubes, intensifying the smoky umami of the mentaiko sauce.
On the palate, the wine’s silky texture delivers a luxurious mouthfeel that perfectly matches the tender beef, while the slight acidity from the tannins cuts through the richness of the mentaiko sauce, preventing it from feeling too heavy. The wine’s lingering finish, with its coffee and dark fruit notes, resonates beautifully with the savory and slightly spicy profile of the dish, while the subtle bitterness of the coffee flavors ties in with the burnt char of the beef.
The smooth richness of the La Petite Gargotte Cabernet Sauvignon pairs seamlessly with the deep umami flavors of the mentaiko and the savory intensity of the beef, while the fresh acidity in the wine refreshes the palate with each sip. The touch of smokiness and dark fruit in the wine makes it a perfect match to elevate the flavors of the Burnt Mentaiko Beef Cubes, while the coffee-like finish offers a satisfying, complex conclusion to this indulgent pairing.
Alternative Wine Pairing: La Petite Gargotte Merlot $18/glass; $80/bottle
France
The La Petite Gargotte Merlot is a fantastic wine pairing for the Burnt Mentaiko Beef Cubes with Salmon Roe, bringing a velvety richness that complements the bold flavors of the dish. The wine’s deep, ruby red color is as inviting as its aromas—ripe cherries and plums interlace with subtle spicy notes that create a fragrant, complex bouquet. These fruity notes resonate beautifully with the savory umami of the beef, while the delicate spice hints mirror the slight heat from the mentaiko sauce.
On the palate, the La Petite Gargotte Merlot offers a smooth, almost silky mouthfeel. The wine’s well-balanced acidity and velvety texture make it a perfect match for the tender beef cubes, cutting through the richness of the mentaiko sauce without overpowering it. The ripe fruit flavors—cherry, plum, and soft berry—interact harmoniously with the smoky, savory beef and the burst of briny freshness from the salmon roe.
The subtle spice in the wine further elevates the slightly spicy kick of the mentaiko, enhancing the dish’s complex flavors. As the wine lingers, its balanced acidity ensures that each bite of beef and salmon roe is followed by a fresh, smooth finish, making this pairing an exceptional choice for those who enjoy a more rounded, fruit-forward wine with a touch of spice.
Slow Cooked Beef Cheek with Butter Glazed Garden $30
4 hour slow cook, creamy mash potato, squid ink tuile, beef au jus
The Slow Cooked Beef Cheek with Butter Glazed Garden is a melt-in-your-mouth masterpiece that combines depth of flavor with refined elegance. The beef cheek is slow-cooked for four hours, allowing the meat to become incredibly tender, almost dissolving into silky, rich perfection with each bite. The long cooking process also intensifies the beef’s natural flavors, creating a deep, savory profile that is further enhanced by the beef au jus, a rich, aromatic sauce that envelops the meat with its full-bodied taste.
Accompanying the beef is a bed of creamy mashed potatoes, which provide a velvety, comforting base. The potatoes are smooth and indulgent, their richness balanced beautifully by the slight tang of the beef jus.
Suggested Wine Pairing: La Petite Gargotte Cabernet Sauvignon $18/glass; $80/bottle or La Petite Gargotte Merlot $18/glass; $80/bottle
Cheese & Charcuterie Platter $30
English Irish Cheese, Italian Cured Ham & Assorted Condiments
The Cheese & Charcuterie Platter is a beautifully curated selection of flavors and textures, designed to satisfy a variety of tastes and elevate any dining experience. The platter features a trio of carefully chosen cheeses—Brie, Cheddar, and Gouda—each bringing its own unique profile. The Brie is soft and creamy, with a rich, buttery flavor that melts on the palate. The Cheddar offers a sharp, tangy contrast, with a depth of flavor that is both savory and slightly nutty. The Gouda, smooth and slightly sweet, rounds out the cheese selection with its mellow, slightly caramelized notes, creating a perfect balance between the three.
Accompanying the cheeses is a selection of Italian Cured Ham, which adds a savory, slightly salty element to the platter. The ham’s delicate, melt-in-your-mouth texture pairs beautifully with the richness of the cheeses, offering a delightful contrast of flavors.
To enhance the tasting experience, the platter is complemented by a variety of accompaniments that offer both sweetness and acidity. A dollop of marmalade provides a tangy-sweet contrast to the richness of the cheeses, while the pickled onions add a sharp, vinegary bite that cuts through the fat and cleanses the palate. The gerkins bring a crisp, tangy crunch, offering a perfect counterpoint to the smoothness of the cheeses and cured ham.
A handful of Brazilian walnuts adds a nutty, slightly earthy flavor, providing an unexpected texture and an extra layer of complexity. To complete the platter, fresh red grapes offer a refreshing burst of sweetness, balancing the savory and tangy elements while adding a pop of color and freshness to the dish.
This Cheese & Charcuterie Platter is perfect for sharing, whether as an appetizer or a light, indulgent pairing with wine. Its varied textures, from creamy to crunchy, and its array of flavors—from rich and savory to sweet and tangy—make it a well-rounded choice for any occasion. Whether paired with a glass of crisp white wine or a bold red, this platter offers a delightful tasting experience that is sure to satisfy.
Suggested Wine Pairing:
A Cheese & Charcuterie Platter is wonderfully versatile and pairs well with a variety of wines, depending on the balance of flavors you’d like to highlight. Here are a couple of great wine pairing options for this platter:
1. La Petite Gargotte Sauvignon Blanc
$18/glass | $80/bottle
Origin: France
A crisp Sauvignon Blanc like the La Petite Gargotte is a fantastic match for this platter, as it has a vibrant acidity and citrus-driven profile that pairs beautifully with the creamy Brie, sharp Cheddar, and rich Gouda. The wine’s bright, fresh notes of lemon and grapefruit complement the tangy pickled onions, while its crisp finish provides a refreshing contrast to the richness of the Italian Cured Ham and Brazilian walnuts. The Sauvignon Blanc’s acidity also helps cleanse the palate between bites, making it a perfect choice to enhance the wide variety of textures and flavors on the platter.
2. La Petite Gargotte Merlot
$18/glass | $80/bottle
Origin: France
If you’re looking for a red wine option, La Petite Gargotte Merlot is an excellent choice. This smooth, medium-bodied wine with ripe fruit flavors like cherry and plum works wonderfully with the savory Cured Ham and Cheddar, while its softer tannins make it an easy match for the creaminess of the Brie and Gouda. The subtle spice notes in the Merlot complement the marmalade and pickled onions, creating a balanced pairing that brings out the sweetness of the fruit and the depth of the cured meats.
3. Tereza Rizzo Prosecco DOC Brut
$18/glass | $80/bottle
Origin: Italy
For a sparkling option, the Tereza Rizzo Prosecco DOC Brut is a wonderful choice to pair with the Cheese & Charcuterie Platter. Its fine bubbles and crisp, fresh profile offer a delightful contrast to the creamy cheeses like Brie and Gouda, while its dry finish enhances the richness of the Italian Cured Ham. The wine’s delicate citrus and fruity bouquet works beautifully with the sweetness of the marmalade and red grapes, while its effervescence helps cleanse the palate between bites. The Prosecco’s light body and crisp acidity provide a refreshing and elegant backdrop for the array of flavors, making it a perfect match for this platter, whether you’re indulging in a casual snack or celebrating a special occasion.
In Summary:
- La Petite Gargotte Sauvignon Blanc: For a fresh, citrusy, and crisp pairing that balances the richness of the cheeses and meats.
- La Petite Gargotte Merlot: A smooth, fruit-forward red that complements the flavors of the cured ham, cheeses, and tangy accompaniments.
- Tereza Rizzo Prosecco: For a bubbly, festive pairing that refreshes the palate and adds an element of celebration.
Simply Jazz by Tin Box (Open Wed-Sat)
30 Victoria St, #B1-03/04 CHIJMES, Singapore 187996
