Singapore
The Good Old Familiar Flavours of Ah Ma @ 886 Bistro, Singapore
+886 is the country call code of Taiwan. The owner named his down-to-earth, no frills, air-conditioned bistro 886 as a tribute to his childhood and Taiwanese Ah-Ma (grandmother). He spent part of his childhood on Treasure Island before moving to…
Unique, One-of-a-kind flavoured Soba @ Kiyoshi, Singapore (Possibly Singapore’s First and Only Flavoured Soba)
I came to 2-year-old Japanese restaurant at Amoy street on a weekday and it was doing brisk business with office workers from nearby offices. Kiyoshi is the first restaurant by foodpreneur and chef Donald Chien with 18 years of experience,…
French Dining Made Affordable @ La Belle Epoque, Singapore
La Belle Epoque is a new-ish French-Asian restaurant located riverside along Boat Quay. Watermelon Tartare $10 Smoked watermelon cubes, pickled shallots, spearmint, pomegranate, pears cubes, yuzu dressing, Japanese cucumber cubes, watercress salad Refreshing for the hot Singapore weather. It is…
Quality All The Way @ Badoque Cafe, Singapore
Badoque Cafe simply oozes quality in every aspect. From the distance, the cafe stands out and beckons with its warm, welcoming lamps. You know this is a very well-run place because it is neat, very clean and colour-coordinated. The colour…
Good Old Nostalgic Tradition @ True Blue Cuisine, Singapore (Michelin Bib Gourmand)
True Blue Cuisine is, well, a true blue Peranakan restaurant. Started by Baba Benjamin Seck in 2003 in a pre-war shophouse in the Peranakan enclave of Katong, the restaurant aims to serve authentic Peranakan cuisine to Singapore and the world. …
Guide to Korean/ Yakiniku Restaurants in Singapore
Captain Kim BBQ & Hotpot NDP2022 All Races Like This @ Halal-certified Captain Kim BBQ & Hotpot, Singapore – The Travel Restaurant Hotel Website This is a buffet but they have cooked food too. All your fave Korean food is…
Unique, Rustic Korean experience @ Yeyak Korean Restaurant, Singapore
One-month old restaurant Yeyak Korean Restaurant is already full-house during lunch on a Monday. ‘Yeyak’ means reservation and it reflects the lady boss’s wish that customers can reserve or set aside more time so they can enjoy their meals here. …
Open Secret Shin Minori Still Delivers Value and Quality @ Shin Minori UE Square, Singapore
Since it started business 15 years ago, Japanese buffet restaurant Shin Minori has always been an open secret among value-seeking Singaporeans. Today, amid rising inflation and global food supply chain uncertainty, Shin Minori still delivers food quality and great value…
Guide to Halal Restaurants in Singapore
Click on the restaurant names to get full details. Tipo Pasta Bar Still the best pasta in Singapore (Pst! All their pasta is handmade. So what, you ask? Taste the lightness and freshness for yourself. The Mad Sailors – British…
Good Old Classic Thai Dishes @ 87 Just Thai (Pasir Panjang), Singapore
Following my recent visit to Cowaramup Roadhouse, I found myself again in the Telok Blangah/ Pasir Panjang area. 8-year-old restaurant, 87 Just Thai, is located a 3-minute walk away from Pasir Panjang MRT. Over the years, 87 Just Thai has…
