Premium Wine Pairings with Japanese Fusion Tapas for a Refined Dining Experience @ Ginkyō by Kinki, Singapore
Ginkyō sets itself apart by revolutionizing the Japanese dining experience with an innovative fusion of traditional authenticity and contemporary flair. Its menu, a captivating blend of small plates and generous mains, showcases dishes that embody distinct Japanese flavors while embracing a cosmopolitan twist. This creative approach not only elevates classic Japanese favorites but also introduces a diverse array of global influences, offering diners a truly unique culinary adventure.
Sophisticated Ambiance and Elegant Design
The bistro’s design is equally remarkable. The interior features a sleek bar running the entire length of one side, adding both functionality and a touch of modern sophistication.
Metallic pendant lights hang gracefully from the ceiling, casting a warm, inviting glow throughout the space.
On another side, floor-to-ceiling windows flood the restaurant with natural light and offer picturesque views of the bustling streets of Holland Village. This thoughtful combination of design elements creates a vibrant and airy ambiance, where the soothing neutral tones of the décor are accentuated by colorful touches by Japanese Matsuris.
Exquisite Wine Pairings for a Refined Dining Experience
At Ginkyō, the dining experience is elevated by an exquisite selection of wines, meticulously curated by WSET-certified sommeliers. The wine list features a diverse range of options, including house wines, fine selections, sparkling varieties, sake, cocktails, craft beers, and liquors, ensuring a perfect match for every palate.
Among the distinguished choices are Chardonnay, Sauvignon Blanc, the rare Chalis (seldom available by the glass in Singapore), Grenache (another exceptional rarity by the glass in Singapore), Pinot Noir, and Cabernet Sauvignon. These superb wines are carefully chosen to complement Ginkyō’s innovative dishes, allowing diners to create an elevated and refined dining experience through their preferred wine pairings.
For those seeking a more indulgent experience, Ginkyō offers a captivating wine buffet. Guests can savor a two-hour free-flow of exquisite wines from both Old and New Worlds for just $52 per person. This includes a thoughtfully selected array of wines such as the refreshing Château D’Esclans Whispering Angel Rosé, the vibrant Cloudy Bay Sauvignon Blanc, and the rich Terrazas Reserva Malbec. This selection is perfect for wine connoisseurs looking to explore a spectrum of classic and contemporary flavors.
To add an extra layer of luxury, guests can enhance their experience with NV Moët & Chandon Brut for an additional $20. For those wishing to extend their enjoyment, an extra hour of free-flow can be added for just $26.
Ginkyō’s wine offerings promise a memorable journey, blending the finest elements of both Old and New World wines, and enhancing the epicurean journey with a sophisticated touch, creating a seamless casual-luxe fusion dining experience.
Orin Swift Mannequin Chardonnay, California
The wine’s bouquet is an aromatic symphony, starting with enticing notes of Meyer lemon, honeydew, and butterscotch, alongside delicate hints of honeysuckle. The fragrance is further enhanced by subtle touches of jasmine, white pepper, and fennel pollen, creating a captivating and multifaceted aroma.
On the palate, the wine presents a grandiose profile, opening with lush flavors of ripe white peach and a striking Werther’s Original caramel entry. As it evolves, it reveals a richly layered midpalate featuring vibrant nectarines, juicy pineapple, and a luxurious touch of honey. This complexity is beautifully rounded off with a crisp note of green apple and a minerally essence of wet stone, culminating in a refined crème brûlée finish.
This wine is a testament to elegance and depth, offering a sophisticated blend of flavors that deliver a truly exceptional and memorable tasting experience.
Smalls
Kimchi Onigiri Arancini
Fried breaded rice dumplings, kimchi slaw, gorgonzola cheese
Ginkyo by Kinki presents a tantalizing twist on classic comfort foods with their Kimchi Onigiri Arancini. This inventive dish combines the crispy delight of fried arancini with the bold, zesty flavors of kimchi, creating a fusion experience that is both unique and satisfying.
The arancini, golden and perfectly breaded, offers a delightful crunch on the outside while revealing a tender, flavorful interior. The addition of kimchi infuses each bite with a spicy, tangy kick that beautifully complements the creamy texture of the rice. The subtle heat from the kimchi is balanced by the rich, robust notes of gorgonzola cheese, which adds an extra layer of depth and indulgence to the dish.
Suggested wine pairing: Orin Swift Mannequin Chardonnay, California
Orin Swift Mannequin Chardonnay offers an exceptional pairing with Kimchi Onigiri Arancini, a dish that combines the umami richness of kimchi, the creaminess of gorgonzola, and the crisp texture of fried rice dumplings. The wine’s bouquet of Meyer lemon, honeydew, and butterscotch, interwoven with hints of honeysuckle and jasmine, beautifully complements the complex flavors of the dish. On the palate, the lush notes of ripe white peach and Werther’s Original caramel enhance the savory depth of the kimchi and the richness of the gorgonzola cheese. The vibrant nectarine, juicy pineapple, and honey undertones in the wine add a delightful contrast to the tangy kimchi slaw, while the crisp green apple and minerally wet stone finish provide a refreshing balance. This sophisticated Chardonnay elevates each bite, ensuring a harmonious and indulgent culinary experience.
Rock & Roll Maki
AC/DC Dynamite
Deep fried mixed seafood roll, raw seafood medley, homemade sriracha sweet soy
The roll is expertly deep-fried to achieve a crispy, golden exterior that gives way to a medley of succulent seafood within. Each bite is a delightful combination of textures, from the satisfying crunch of the fried coating to the tender, flavorful seafood on top. The freshness of the raw seafood medley adds a burst of natural sweetness and brininess, enhancing the overall dish.
The AC/DC Dynamite is a standout dish that reflects Ginkyo by Kinki’s commitment to bold flavors and innovative culinary techniques. It’s an exciting choice for those looking to experience a dynamic fusion of textures and tastes in every bite.
Suggested wine pairing: Orin Swift Mannequin Chardonnay, California
The wine’s aromatic symphony of Meyer lemon, honeydew, and butterscotch, with delicate hints of honeysuckle and jasmine, sets a sophisticated stage for this vibrant dish. The lush flavors of ripe white peach and Werther’s Original caramel enhance the rich textures of the fried seafood, while the zesty sriracha sweet soy adds a tantalizing kick that the Chardonnay’s creamy essence and honeyed notes complement beautifully. As the wine’s profile evolves with vibrant nectarines, juicy pineapple, and a crisp green apple finish, it harmonizes perfectly with the freshness of the raw seafood, balancing the dish’s complex flavors with its refined crème brûlée finish. This pairing delivers a dynamic and indulgent flavor experience.
Mains
A4 Hamburg Wagyu
A4 wagyu Hamburg, crispy rice, burdock chips, oba tempura, tamago, Ginkyo special sauce
This dish highlights the luxurious quality of A4 Wagyu, expertly prepared to deliver a truly indulgent taste.
The centerpiece is the A4 Wagyu Hamburg, a patty crafted from premium Wagyu beef renowned for its exceptional marbling and rich, buttery flavor. The hamburger is cooked to perfection, with a juicy, tender texture that melts in your mouth, embodying the pinnacle of beef indulgence.
Accompanying the Wagyu are crispy rice and burdock chips, adding a delightful crunch and textural contrast. The crispy rice provides a satisfying bite, while the burdock chips introduce a subtle earthiness and additional crispiness that complements the Wagyu beautifully.
The dish also features oba tempura, which adds a light, crispy element, and a perfectly cooked tamago, lending a touch of sweetness and a silky texture. The Ginkyo special sauce ties everything together with its complex, savory notes, enhancing the rich flavors of the Wagyu while adding a unique, tangy twist.
Desserts
Tempura Banana
Batter fried banana, black sugar, gula melaka, coconut ice cream, sago
This dish showcases a perfect harmony of contrasting elements, creating a unique and satisfying end to your meal.
The batter-fried banana is a standout, with a golden, crispy exterior that encases a tender, caramelized banana interior. The frying process enhances the natural sweetness of the banana, adding a satisfying crunch that contrasts beautifully with its soft, warm center.
Accompanying the tempura banana are indulgent touches of black sugar and gula melaka, which provide a rich, caramel-like sweetness that deepens the flavor profile. The black sugar adds a hint of molasses richness, while the gula melaka contributes a unique, fragrant sweetness that complements the banana perfectly.
The dish is completed with a scoop of creamy coconut ice cream, which adds a cool, refreshing contrast to the warm banana. The coconut ice cream’s smooth texture and subtle flavor enhance the overall dessert experience. A sprinkle of sago pearls adds a delightful pop of texture, rounding out the dish with a playful element.
Ginkyo by Kinki’s Tempura Banana is a thoughtfully crafted dessert that combines crispy, warm, and creamy elements to create a memorable and indulgent finale to your dining experience.
Ginkyō by Kinki – Japanese Fusion @ One Holland Village
7 Holland Village Way, #03-01-04 One Holland Village, Singapore 275748
Tel: 6248 0943
