House of Seafood Riverwalk: Singapore’s Seafood Sanctuary Along Clarke Quay
Tucked along the picturesque Riverwalk in Clarke Quay, House of Seafood Riverwalk invites diners to embark on a journey of taste steeped in Singaporean heritage and vibrant Asian flavors. Just a short five-minute walk from Clarke Quay MRT Station, this riverside treasure offers more than a meal—it provides an immersive dining experience that blends the soothing sights of the Singapore River with the bold, unforgettable tastes of traditional seafood cuisine.
For over a decade, House of Seafood has built its reputation on fresh, live seafood prepared with passion and precision. Their Clarke Quay location continues that legacy, offering signature dishes and family-style favorites that speak to the heart of Asian comfort food. The ambiance is relaxed yet lively, perfect for romantic dinners, family gatherings, or long-awaited catch-ups with friends.
While the menu is filled with enticing options—from sizzling BBQ meats to comforting Chinese stir-fries—it’s the restaurant’s standout seafood creations that truly steal the spotlight. Here’s a closer look at the dishes that capture the spirit of Singaporean cuisine at House of Seafood Riverwalk.
Chilli Crab Meat Sauce with Mini Fried Bun: A Singaporean Icon Reimagined
Singapore is famous for its chilli crab, and House of Seafood Riverwalk offers a clever take on this beloved classic. Instead of serving the crab in the shell, the restaurant presents a generous portion of crab meat already extracted and folded into a rich, tangy-sweet, and mildly spicy chilli sauce. This allows guests to enjoy the full flavor of the iconic dish without the mess or effort of cracking shells—perfect for casual diners, tourists, or those who simply want to focus on flavor.
The sauce is luxurious and robust, made with a carefully balanced blend of tomato, garlic, egg, and the restaurant’s signature chilli paste. Every spoonful offers a combination of sweetness, heat, and savory depth that is unmistakably Singaporean. The accompanying mini fried buns, golden and crisp on the outside with a pillowy soft center, are the ideal vessel for soaking up the sauce. Each bite delivers richness, texture, and comfort, making this a must-order dish and a local favorite.
Stir-Fried Kailan with Minced Garlic: Simplicity in Its Most Elegant Form
In the midst of bold seafood flavors, the stir-fried kailan with minced garlic brings harmony and freshness to the meal. This dish highlights the kitchen’s appreciation for technique and timing, with vibrant green Chinese kale expertly stir-fried to retain its crunch and natural sweetness.
The garlic is sautéed until golden and aromatic, lending a mellow pungency that complements rather than overpowers the greens. It’s a simple dish that speaks volumes—elevating basic ingredients through precision and restraint. Ideal as a side or a refreshing contrast to richer dishes, the kailan is both nourishing and beautifully balanced.
Crispy Cereal Prawn: A Crunchy, Buttery Delight
Few dishes capture the playful and inventive side of Singaporean cuisine quite like the crispy cereal prawn. At House of Seafood Riverwalk, this crowd-pleaser is prepared with large prawns that are deep-fried until golden and tossed in a mixture of crispy cereal flakes, curry leaves, butter, and chopped chilli.
The dish is a feast for the senses. The first thing you notice is the fragrant aroma—warm butter mingling with the spiciness of curry leaves and the faint sweetness of cereal. The flavor is complex yet addictive: salty, sweet, slightly spicy, and incredibly satisfying. The prawns remain juicy inside their crispy shell, and the cereal coating adds a toasty crunch that keeps you going back for more. It’s no surprise this dish is one of the most frequently ordered items on the menu, especially among families and younger diners.
Egg Fried Rice: Comfort in Every Grain
Egg fried rice may seem simple, but when done well, it becomes an essential part of a great meal. At House of Seafood Riverwalk, this humble staple is elevated through the use of high-heat wok cooking, resulting in a slightly smoky, charred flavor known locally as wok hei.
The rice is fluffy, with each grain perfectly separated. Lightly seasoned and generously tossed with scrambled egg and scallions, it’s the ideal base for accompanying seafood dishes like chilli crab or cereal prawns. While it may not steal the spotlight, its presence is essential—providing warmth, comfort, and a taste of home in every bite.
Sea Coconut with Pineapple: A Tropical, Cooling Dessert
To end the meal on a refreshing note, the sea coconut with pineapple is a delightful tropical dessert that offers a light, sweet, and cooling experience. Served chilled, the dish pairs chewy sea coconut slices with juicy pineapple chunks in a fragrant, syrupy base.
It’s a dessert that doesn’t try to overwhelm the palate, but instead provides a gentle finish—refreshing, slightly tangy, and subtly sweet. Especially after a rich and savory meal, this dish offers the perfect balance and leaves diners feeling satisfied but not heavy.
A Riverfront Culinary Experience to Remember
House of Seafood Riverwalk is more than a place to eat—it’s a full sensory experience. The riverside setting, combined with the aroma of sizzling woks and the sound of conversation drifting through Clarke Quay, creates a warm, inviting atmosphere that brings people together through food.
With a menu rooted in traditional Chinese and Singaporean cuisine, a focus on live seafood, and a commitment to quality, the restaurant continues to delight locals and tourists alike. Whether you’re craving comfort food, exploring Singapore for the first time, or revisiting a favorite spot along the river, House of Seafood Riverwalk offers an authentic and memorable dining experience that captures the true flavor of Asia.
House of Seafood Riverwalk 螃蟹之家河畔店
20 Upper Circular Rd, #B1-38 The Riverwalk, Singapore 058416
Tel: 6444 9000
