A Symphony of Japanese Flavors – From Tantalizing Tendon to Sweet Potato Brulee Bliss @ Kohaku Sabo, Singapore
Nestled in the Chinatown Point, right above Chinatown MRT, Kohaku Sabo emerges as a culinary haven, inviting patrons to embark on a journey through the exquisite flavors of Japanese cuisine.
This distinctive cafe, specializing in tendon, transcends the ordinary, offering a symphony of textures and tastes expertly crafted to tantalize the senses. At Kohaku Sabo, each tempura rice bowl is a masterpiece, a harmonious blend of crispy tempura and perfectly seasoned rice that promises to transport diners to the vibrant streets of Japan.
With a commitment to authenticity and a warm, welcoming ambiance, Kohaku Sabo is poised to become a cherished destination for those seeking a genuine and delectable Japanese dining experience.
Immersing patrons in an enchanting Japanese teahouse ambiance, Kohaku Sabo becomes a portal to an intimate and tranquil setting that pays homage to the rich tapestry of Japan’s traditional culture. The café’s carefully curated interior captures the essence of a serene teahouse, where every element is thoughtfully arranged to evoke a sense of calm and authenticity.
Matcha Latte $7.50
From the first sip, the earthy richness of the matcha blended seamlessly with the creamy texture, creating a harmonious dance on the taste buds.
What sets this Matcha Latte apart is the careful balance struck between the bitter undertones of the matcha and the subtle sweetness of the steamed milk. The presentation was a visual feast, a vibrant green hue that mirrored the authenticity of the premium matcha used.
Premium Tendon $28.80
Served with chawanmushi and radish pickles. Conger eel, chicken breast, prawn, sand borer, crab stick, a pair of French beans, baby corn, shitake mushrooms, onsen egg
This indulgent dish not only showcased the artistry of tempura but elevated it to a culinary crescendo.
The Premium Tendon was a culinary experience that transcended expectations. The inclusion of conger eel, chicken breast, prawn, sand borer, crab stick, a pair of French beans, baby corn, shitake mushrooms, and the crowning jewel—an onsen egg—demonstrated an unparalleled commitment to premium ingredients and culinary excellence.
What truly set this dish apart was the thoughtful accompaniment of chawanmushi and radish pickles, adding layers of depth and complexity to the overall dining experience. The chawanmushi, with its silky custard texture, harmonized flawlessly with the crispy tempura, creating a delightful interplay of textures and flavors.
The presentation was a feast for the eyes, a colorful array of tempura treasures served on a bed of perfectly steamed rice. Each ingredient was expertly tempura-fried to a golden perfection, capturing the essence of Japanese culinary finesse.
The Premium Tendon is not just a meal; it’s an exploration of flavors, a celebration of premium ingredients,
Mentaiko (Spicy Cod Rod) Cream Sauce Udon Ikura Topping $23.80
Served with chawanmushi and radish pickles
The Mentaiko Cream Sauce Udon with Ikura Topping emerged as a revelation of flavors that left an indelible mark on the palate. This dish is a testament to the innovative spirit of Japanese cuisine, seamlessly blending tradition with a modern twist.
The Mentaiko Cream Sauce Udon was a gastronomic symphony that unfolded with every enticing slurp. The udon noodles, bathed in a luscious Mentaiko cream sauce, provided a perfect canvas for the burst of umami. The addition of Ikura topping added a delightful pop of brininess, elevating the dish to a level of indulgence that is truly unparalleled.
Accompanied by chawanmushi and radish pickles, this culinary ensemble showcased the chef’s commitment to a holistic dining experience. The chawanmushi, with its delicate layers, offered a contrast to the bold flavors of the udon, while the radish pickles provided a refreshing palate cleanser.
Ikura Salmon Cutlet With Avocado on Flavoured Rice $24.80
This dish is a testament to the artistry of combining textures and flavors to create a truly memorable dining experience.
Priced at $24.80, the Ikura Salmon Cutlet was a culinary masterpiece that showcased the chef’s commitment to quality and innovation. The succulent salmon cutlet, adorned with glistening Ikura pearls, provided a burst of oceanic richness that perfectly complemented the creamy avocado slices.
Served on a bed of flavored rice, each grain infused with subtle and aromatic notes, the dish achieved a delicate balance of savory and umami. The combination of textures, from the crispy exterior of the salmon cutlet to the smooth creaminess of the avocado, created a symphony of sensations with every forkful.
The presentation was a visual feast, a plate adorned with vibrant colors and meticulous arrangement. It reflected not only the aesthetic finesse of Japanese culinary tradition but also the attention to detail that Kohaku Sabo brings to each dish.
Sweet Potato Cream Brulee $12.80
Embarking on a sweet finale, the Sweet Potato Cream Brulee emerged as a delectable masterpiece that concluded the dining experience on a sublime note. This dessert is a celebration of indulgence, bringing together the rich flavors of sweet potato, the velvety smoothness of custard, and the airy delight of whipped cream.
The Sweet Potato Cream Brulee presented a delightful twist to the classic brulee, infusing it with the earthy sweetness of sweet potato. The crackling caramelized crust gave way to a luscious custard interior that seamlessly blended with the distinct notes of sweet potato, creating a symphony of flavors.
Accompanied by a side of custard and a dollop of whipped cream, the dessert achieved a perfect balance of textures and temperatures. The custard added a luxurious creaminess, while the whipped cream provided a light and airy counterpart to the decadent brulee.
Kohaku Sabo
133 New Bridge Road Chinatown Point #02-34 Singapore 059413
Tel: 6443 4366
琥珀茶房 Kohaku Sabo (@kohaku_sabo) • Instagram photos and videos
